Resep pemenang utk bikin chicken katsu #katsu #chickenkatsu #chicken #menu
Chicken Katsu
Chicken Katsu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam:
Saus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis ayam, lalu tusuk-tusuk dengan garpu.
- Tambahkan telur, susu segar, bawang putih bubuk, kaldu jamur, garam, lada bubuk, dan tepung terigu, aduk rata.
- Marinasi sekitar 2 jam.
- Balurkan ayam ke tepung panir sambil ditekan agar menempel.
- Simpan sebagian di wadah dalam freezer sebagai stok.
- Goreng sisanya.
- Campur saus tomat, saus sambal, cabai rawit iris, dan air matang, aduk rata, sisihkan.
- Angkat katsu yang sudah matang, tiriskan, lalu potong-potong.
- Siram dengan saus yang sudah diracik.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the chicken thinly, then prick it all over with a fork.
- Add the egg, fresh milk, garlic powder, mushroom stock powder, salt, ground pepper, and wheat flour, then mix well.
- Marinate for about 2 hours.
- Coat the chicken in breadcrumbs, pressing so they stick.
- Store some in a container in the freezer as stock.
- Fry the rest.
- Mix the ketchup, chili sauce, sliced bird's eye chilies, and drinking water, then set aside.
- Remove the cooked katsu, drain, then slice.
- Pour the prepared sauce over.
Cook Mode
Resep pemenang utk bikin chicken katsu #katsu #chickenkatsu #chicken #menu
Resep pemenang utk bikin chicken katsu #katsu #chickenkatsu #chicken #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam:
Saus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis ayam, lalu tusuk-tusuk dengan garpu.
- Tambahkan telur, susu segar, bawang putih bubuk, kaldu jamur, garam, lada bubuk, dan tepung terigu, aduk rata.
- Marinasi sekitar 2 jam.
- Balurkan ayam ke tepung panir sambil ditekan agar menempel.
- Simpan sebagian di wadah dalam freezer sebagai stok.
- Goreng sisanya.
- Campur saus tomat, saus sambal, cabai rawit iris, dan air matang, aduk rata, sisihkan.
- Angkat katsu yang sudah matang, tiriskan, lalu potong-potong.
- Siram dengan saus yang sudah diracik.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the chicken thinly, then prick it all over with a fork.
- Add the egg, fresh milk, garlic powder, mushroom stock powder, salt, ground pepper, and wheat flour, then mix well.
- Marinate for about 2 hours.
- Coat the chicken in breadcrumbs, pressing so they stick.
- Store some in a container in the freezer as stock.
- Fry the rest.
- Mix the ketchup, chili sauce, sliced bird's eye chilies, and drinking water, then set aside.
- Remove the cooked katsu, drain, then slice.
- Pour the prepared sauce over.
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