RICE BOWL AYAM KATSU 3 SAOS
Rice Bowl Ayam Katsu 3 Saus
Chicken Katsu Rice Bowl with 3 Sauces
Bahan
Bahan 1:
Bahan 2:
Bahan 3 (3 saos/saos 321 – dicampur rata):
Bahan 4:
PELENGKAP:
Cara Membuat
- Campur bahan 1 (paha ayam fillet, Bumbu Desaku Marinasi, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, Desaku Cabe Bubuk, telur, air, dan maizena) di dalam container plastik, kocok hingga tercampur rata.
- Diamkan minimal 30 menit.
- Gulingkan ayam ke campuran tepung roti sambil ditekan-tekan agar menempel.
- Goreng ayam pada minyak yang sudah panas dan menggunakan api kecil selama 8 menit sampai berwarna kuning keemasan.
- Campur bahan 3 (kecap manis, saos tomat, saos tiram, Ladaku Merica Bubuk, Desaku Bawang Putih Bubuk, maizena dan air) , aduk rata.
- Panaskan minyak, tumis bawang bombai sampai wangi.
- Masukkan campuran 3 saos (saos 321), masak sampai saos mengkilat dan megental.
- Hidangkan ayam katsu dengan 3 saos dan pelengkap dalam ricebowl.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3 (3 sauces/sauce 321 – mixed together):
Ingredient 4:
Steps
- Mix ingredient 1 (boneless chicken thighs, Desaku Marinade Seasoning, Desaku Garlic Powder, Ladaku Ground Pepper, Desaku Chili Powder, egg, water, and cornstarch) in a plastic container, shake until well combined.
- Let sit for at least 30 minutes.
- Roll the chicken in the breadcrumb mixture while pressing to help it stick.
- Fry the chicken in oil that's already hot, using low heat, for 8 minutes until golden brown.
- Mix ingredient 3 (sweet soy sauce, tomato sauce, oyster sauce, Ladaku Ground Pepper, Desaku Garlic Powder, cornstarch, and water), mix well.
- Heat the oil, sauté the onion until fragrant.
- Add the 3-sauce mixture (sauce 321), cook until the sauce is glossy and thickened.
- Serve the chicken katsu with the 3 sauces and sides in a rice bowl.
Cook Mode
RICE BOWL AYAM KATSU 3 SAOS
RICE BOWL AYAM KATSU 3 SAOS
Bahan
Bahan 1:
Bahan 2:
Bahan 3 (3 saos/saos 321 – dicampur rata):
Bahan 4:
PELENGKAP:
Cara Membuat
- Campur bahan 1 (paha ayam fillet, Bumbu Desaku Marinasi, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, Desaku Cabe Bubuk, telur, air, dan maizena) di dalam container plastik, kocok hingga tercampur rata.
- Diamkan minimal 30 menit.
- Gulingkan ayam ke campuran tepung roti sambil ditekan-tekan agar menempel.
- Goreng ayam pada minyak yang sudah panas dan menggunakan api kecil selama 8 menit sampai berwarna kuning keemasan.
- Campur bahan 3 (kecap manis, saos tomat, saos tiram, Ladaku Merica Bubuk, Desaku Bawang Putih Bubuk, maizena dan air) , aduk rata.
- Panaskan minyak, tumis bawang bombai sampai wangi.
- Masukkan campuran 3 saos (saos 321), masak sampai saos mengkilat dan megental.
- Hidangkan ayam katsu dengan 3 saos dan pelengkap dalam ricebowl.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3 (3 sauces/sauce 321 – mixed together):
Ingredient 4:
Steps
- Mix ingredient 1 (boneless chicken thighs, Desaku Marinade Seasoning, Desaku Garlic Powder, Ladaku Ground Pepper, Desaku Chili Powder, egg, water, and cornstarch) in a plastic container, shake until well combined.
- Let sit for at least 30 minutes.
- Roll the chicken in the breadcrumb mixture while pressing to help it stick.
- Fry the chicken in oil that's already hot, using low heat, for 8 minutes until golden brown.
- Mix ingredient 3 (sweet soy sauce, tomato sauce, oyster sauce, Ladaku Ground Pepper, Desaku Garlic Powder, cornstarch, and water), mix well.
- Heat the oil, sauté the onion until fragrant.
- Add the 3-sauce mixture (sauce 321), cook until the sauce is glossy and thickened.
- Serve the chicken katsu with the 3 sauces and sides in a rice bowl.
Cook Notes
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