PEDAS GURIH - RESEP AYAM GORENG KOREA PAKE NASI BIAR KENYANG! RICE BOWL SERIES
Resep
Spicy Korean Fried Chicken Rice Bowl
Bahan
Marinasi Ayam :
Tepung :
Sauce :
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha boneless (buang tulang muda) menjadi ukuran sedang, lalu marinasi dengan kecap asin, lada putih, bawang putih, jahe, gula, dan garam; aduk rata dan diamkan minimal 30 menit (atau semalaman untuk hasil lebih meresap).
- Campurkan tepung tapioka, tepung terigu, baking powder, dan garam sebagai tepung kering.
- Sambil ayam dimarinasi, buat sausnya: haluskan bawang putih, lalu campurkan dengan gochujang, saus tomat, saus tiram, dan chili powder.
- Panaskan minyak sedikit dengan api sedang, masak campuran saus hingga minyaknya menyerap dan warnanya menjadi merah pekat.
- Tuang air, tambahkan gula, dan kentalkan dengan larutan tapioka/maizena; jika mau untuk dijual, masak hingga benar-benar mendidih agar lebih awet, lalu tambahkan chicken powder (opsional).
- Buat adonan basah dari air dan tepung tapioka, lalu celupkan ayam ke adonan basah tersebut sebelum digulingkan ke tepung kering hingga bertekstur seperti butiran kasar.
- Goreng ayam dengan minyak panas menggunakan metode double fry: goreng pertama hingga setengah matang (warna masih pucat), lalu goreng kedua hingga benar-benar crispy dan kecoklatan.
- Campurkan ayam goreng dengan saus gochujang, aduk rata.
- Sajikan di atas nasi dengan telur ceplok dan taburan wijen serta daun bawang.
Ingredients
Chicken marinade:
Flour coating:
Sauce:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut boneless chicken thigh (young bones removed) into medium pieces, then marinate with salty soy sauce, white pepper, garlic, ginger, sugar, and salt; mix well and let sit for at least 30 minutes (or overnight for deeper flavor).
- Mix the tapioca starch, all-purpose flour, baking powder, and salt together as the dry coating.
- While the chicken marinates, make the sauce: grind the garlic, then mix with gochujang, tomato sauce, oyster sauce, and chili powder.
- Heat a little oil over medium heat, cook the sauce mixture until the oil is absorbed and it turns a deep red.
- Add water, add sugar, and thicken with a tapioca/cornstarch slurry; if making it for sale, cook until it fully boils so it keeps longer, then add chicken powder (optional).
- Make a wet batter from water and tapioca starch, dip the chicken into it, then coat with the dry flour mixture until it has a coarse, crumbly texture.
- Deep-fry the chicken in hot oil using the double-fry method: fry once until half-cooked (still pale), then fry again until fully crispy and golden.
- Toss the fried chicken with the gochujang sauce, mixing well.
- Serve over rice with a sunny-side-up egg, sesame seeds, and scallions on top.
Cook Mode
PEDAS GURIH - RESEP AYAM GORENG KOREA PAKE NASI BIAR KENYANG! RICE BOWL SERIES
Spicy Korean Fried Chicken Rice Bowl
PEDAS GURIH - RESEP AYAM GORENG KOREA PAKE NASI BIAR KENYANG! RICE BOWL SERIES
PEDAS GURIH - RESEP AYAM GORENG KOREA PAKE NASI BIAR KENYANG! RICE BOWL SERIES
Bahan
Marinasi Ayam :
Tepung :
Sauce :
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha boneless (buang tulang muda) menjadi ukuran sedang, lalu marinasi dengan kecap asin, lada putih, bawang putih, jahe, gula, dan garam; aduk rata dan diamkan minimal 30 menit (atau semalaman untuk hasil lebih meresap).
- Campurkan tepung tapioka, tepung terigu, baking powder, dan garam sebagai tepung kering.
- Sambil ayam dimarinasi, buat sausnya: haluskan bawang putih, lalu campurkan dengan gochujang, saus tomat, saus tiram, dan chili powder.
- Panaskan minyak sedikit dengan api sedang, masak campuran saus hingga minyaknya menyerap dan warnanya menjadi merah pekat.
- Tuang air, tambahkan gula, dan kentalkan dengan larutan tapioka/maizena; jika mau untuk dijual, masak hingga benar-benar mendidih agar lebih awet, lalu tambahkan chicken powder (opsional).
- Buat adonan basah dari air dan tepung tapioka, lalu celupkan ayam ke adonan basah tersebut sebelum digulingkan ke tepung kering hingga bertekstur seperti butiran kasar.
- Goreng ayam dengan minyak panas menggunakan metode double fry: goreng pertama hingga setengah matang (warna masih pucat), lalu goreng kedua hingga benar-benar crispy dan kecoklatan.
- Campurkan ayam goreng dengan saus gochujang, aduk rata.
- Sajikan di atas nasi dengan telur ceplok dan taburan wijen serta daun bawang.
Ingredients
Chicken marinade:
Flour coating:
Sauce:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut boneless chicken thigh (young bones removed) into medium pieces, then marinate with salty soy sauce, white pepper, garlic, ginger, sugar, and salt; mix well and let sit for at least 30 minutes (or overnight for deeper flavor).
- Mix the tapioca starch, all-purpose flour, baking powder, and salt together as the dry coating.
- While the chicken marinates, make the sauce: grind the garlic, then mix with gochujang, tomato sauce, oyster sauce, and chili powder.
- Heat a little oil over medium heat, cook the sauce mixture until the oil is absorbed and it turns a deep red.
- Add water, add sugar, and thicken with a tapioca/cornstarch slurry; if making it for sale, cook until it fully boils so it keeps longer, then add chicken powder (optional).
- Make a wet batter from water and tapioca starch, dip the chicken into it, then coat with the dry flour mixture until it has a coarse, crumbly texture.
- Deep-fry the chicken in hot oil using the double-fry method: fry once until half-cooked (still pale), then fry again until fully crispy and golden.
- Toss the fried chicken with the gochujang sauce, mixing well.
- Serve over rice with a sunny-side-up egg, sesame seeds, and scallions on top.
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