Resep Menchi Katsu. Melelehh ditengah with Machel Masterchef
Menchi Katsu
Menchi Katsu (Molten Cheese Beef Cutlet)
Bahan
Bahan lapisan tepung :
Katsu Sauce:
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dadu kecil 1/2 buah bawang bombay.
- Cincang halus 3 siung bawang putih.
- Blender konbu dan garam dengan perbandingan 1:1 hingga menjadi bubuk halus untuk seasoning.
- Tumis bawang bombay hingga layu, lalu masukkan bawang putih, tumis sebentar hingga harum, dinginkan.
- Campurkan daging giling dengan bawang bombay dan bawang putih tumis, bubuk konbu seasoning, dan lada putih, aduk rata.
- Uleni adonan hingga kalis dan lengket, tambahkan sedikit tepung terigu.
- Bentuk adonan menggunakan scoop es krim, isi dengan keju mozzarella jika suka, bulatkan, masukkan kulkas agar padat.
- Iris tipis kol untuk pelengkap.
- Buat saus katsu dengan mencampurkan saus tonkatsu, saus Worcestershire, kecap manis, dan gula, aduk rata.
- Siapkan tepung terigu untuk pelapis pertama.
- Baluri adonan daging dengan tepung terigu, lalu celupkan ke telur kocok, lalu gulingkan ke breadcrumb sambil ditekan-tekan agar menempel kuat, masukkan freezer sebentar.
- Goreng dalam minyak panas sambil dibalik sekali hingga matang dan keemasan.
- Tiriskan, potong, dan sajikan dengan kol iris, saus katsu, mayonaise, dan perasan lemon.
Ingredients
Coating ingredients:
Katsu Sauce:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dice 1/2 onion into small cubes.
- Finely chop 3 cloves garlic.
- Blend kombu and salt in a 1:1 ratio into a fine powder for the seasoning.
- Saute the onion until wilted, then add the garlic, saute briefly until fragrant, let cool.
- Mix the ground beef with the sauteed onion and garlic, kombu seasoning powder, and white pepper, mix well.
- Knead the mixture until smooth and sticky, add a little flour.
- Shape the mixture using an ice cream scoop, fill with mozzarella if desired, form into balls, refrigerate to firm up.
- Thinly slice cabbage as a side.
- Make the katsu sauce by mixing tonkatsu sauce, Worcestershire sauce, sweet soy sauce, and sugar, mix well.
- Prepare flour for the first coating.
- Coat the meat patties with flour, then dip in beaten egg, then roll in breadcrumbs while pressing firmly so they stick, freeze briefly.
- Fry in hot oil, flipping once, until cooked and golden.
- Drain, cut, and serve with sliced cabbage, katsu sauce, mayonnaise, and a squeeze of lemon.
Cook Mode
Menchi Katsu
Menchi Katsu (Molten Cheese Beef Cutlet)
Resep Menchi Katsu. Melelehh ditengah with Machel Masterchef
Resep Menchi Katsu. Melelehh ditengah with Machel Masterchef
Bahan
Bahan lapisan tepung :
Katsu Sauce:
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dadu kecil 1/2 buah bawang bombay.
- Cincang halus 3 siung bawang putih.
- Blender konbu dan garam dengan perbandingan 1:1 hingga menjadi bubuk halus untuk seasoning.
- Tumis bawang bombay hingga layu, lalu masukkan bawang putih, tumis sebentar hingga harum, dinginkan.
- Campurkan daging giling dengan bawang bombay dan bawang putih tumis, bubuk konbu seasoning, dan lada putih, aduk rata.
- Uleni adonan hingga kalis dan lengket, tambahkan sedikit tepung terigu.
- Bentuk adonan menggunakan scoop es krim, isi dengan keju mozzarella jika suka, bulatkan, masukkan kulkas agar padat.
- Iris tipis kol untuk pelengkap.
- Buat saus katsu dengan mencampurkan saus tonkatsu, saus Worcestershire, kecap manis, dan gula, aduk rata.
- Siapkan tepung terigu untuk pelapis pertama.
- Baluri adonan daging dengan tepung terigu, lalu celupkan ke telur kocok, lalu gulingkan ke breadcrumb sambil ditekan-tekan agar menempel kuat, masukkan freezer sebentar.
- Goreng dalam minyak panas sambil dibalik sekali hingga matang dan keemasan.
- Tiriskan, potong, dan sajikan dengan kol iris, saus katsu, mayonaise, dan perasan lemon.
Ingredients
Coating ingredients:
Katsu Sauce:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dice 1/2 onion into small cubes.
- Finely chop 3 cloves garlic.
- Blend kombu and salt in a 1:1 ratio into a fine powder for the seasoning.
- Saute the onion until wilted, then add the garlic, saute briefly until fragrant, let cool.
- Mix the ground beef with the sauteed onion and garlic, kombu seasoning powder, and white pepper, mix well.
- Knead the mixture until smooth and sticky, add a little flour.
- Shape the mixture using an ice cream scoop, fill with mozzarella if desired, form into balls, refrigerate to firm up.
- Thinly slice cabbage as a side.
- Make the katsu sauce by mixing tonkatsu sauce, Worcestershire sauce, sweet soy sauce, and sugar, mix well.
- Prepare flour for the first coating.
- Coat the meat patties with flour, then dip in beaten egg, then roll in breadcrumbs while pressing firmly so they stick, freeze briefly.
- Fry in hot oil, flipping once, until cooked and golden.
- Drain, cut, and serve with sliced cabbage, katsu sauce, mayonnaise, and a squeeze of lemon.
Cook Notes
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