GAK PAKE DAGING ! RESEP NASI CURRY KATSU PAKE TAHU !
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Meat-Free Tofu Katsu Curry Rice
Bahan
- Coating :
- Curry :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kentang dan wortel dengan sedikit garam dan penyedap hingga empuk.
- Hancurkan tahu putih.
- Bumbui tahu hancur dengan tepung terigu, garam, kaldu jamur, dan lada putih, aduk rata.
- Bentuk adonan tahu menjadi persegi panjang, lalu balut dengan tepung terigu, celup ke telur, dan balut dengan tepung panir.
- Simpan tahu yang sudah dilapisi di chiller agar lebih padat.
- Untuk kari: tumis bawang bombay dan daun bawang.
- Masukkan blok golden curry, aduk sampai larut.
- Tuang air rebusan kentang dan wortel, masak sampai mengental, lalu masukkan wortel dan kentang rebus.
- Goreng tahu katsu hingga matang dan garing, lalu sajikan dengan nasi dan kari.
Ingredients
- Coating :
- Curry :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the potatoes and carrots with a little salt and seasoning until tender.
- Mash the white tofu.
- Season the mashed tofu with all-purpose flour, salt, mushroom bouillon, and white pepper, mix well.
- Shape the tofu mixture into a rectangle, then coat with all-purpose flour, dip in egg, and coat with breadcrumbs.
- Chill the coated tofu to firm it up.
- For the curry: sauté onion and scallion.
- Add the golden curry block, stir until dissolved.
- Pour in the potato and carrot cooking water, cook until thickened, then add the boiled carrots and potatoes.
- Fry the tofu katsu until cooked and crispy, then serve with rice and curry.
Cook Mode
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Meat-Free Tofu Katsu Curry Rice
GAK PAKE DAGING ! RESEP NASI CURRY KATSU PAKE TAHU !
GAK PAKE DAGING ! RESEP NASI CURRY KATSU PAKE TAHU !
Bahan
- Coating :
- Curry :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kentang dan wortel dengan sedikit garam dan penyedap hingga empuk.
- Hancurkan tahu putih.
- Bumbui tahu hancur dengan tepung terigu, garam, kaldu jamur, dan lada putih, aduk rata.
- Bentuk adonan tahu menjadi persegi panjang, lalu balut dengan tepung terigu, celup ke telur, dan balut dengan tepung panir.
- Simpan tahu yang sudah dilapisi di chiller agar lebih padat.
- Untuk kari: tumis bawang bombay dan daun bawang.
- Masukkan blok golden curry, aduk sampai larut.
- Tuang air rebusan kentang dan wortel, masak sampai mengental, lalu masukkan wortel dan kentang rebus.
- Goreng tahu katsu hingga matang dan garing, lalu sajikan dengan nasi dan kari.
Ingredients
- Coating :
- Curry :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the potatoes and carrots with a little salt and seasoning until tender.
- Mash the white tofu.
- Season the mashed tofu with all-purpose flour, salt, mushroom bouillon, and white pepper, mix well.
- Shape the tofu mixture into a rectangle, then coat with all-purpose flour, dip in egg, and coat with breadcrumbs.
- Chill the coated tofu to firm it up.
- For the curry: sauté onion and scallion.
- Add the golden curry block, stir until dissolved.
- Pour in the potato and carrot cooking water, cook until thickened, then add the boiled carrots and potatoes.
- Fry the tofu katsu until cooked and crispy, then serve with rice and curry.
Cook Notes
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