- 2 kentang
Kare Pan, Fried Japanese Curry Buns
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang bombay dan bawang putih, lalu potong kentang dan wortel menjadi dadu kecil supaya cepat matang.
- Panaskan sedikit minyak lalu tumis bawang bombay sampai warnanya cokelat muda dan agak bening.
- Masukkan bawang putih lalu tumis sebentar saja sampai matang, jangan sampai gosong.
- Masukkan daging cincang lalu masak sampai warnanya berubah.
- Masukkan potongan kentang dan wortel.
- Tuang 360 ml air. Takaran ini pas untuk 40 gr kari blok.
- Didihkan lalu kecilkan api dan simmer sekitar 10 sampai 12 menit sampai kentang dan wortelnya matang serta airnya berkurang seperempat.
- Masukkan kari blok lalu masak lagi sekitar 5 menit sampai mengental.
- Bumbui dengan kecap asin dan garam supaya rasanya lebih medok.
- Masak dengan api kecil sampai teksturnya kental seperti saus tetapi tidak kering, lalu angkat dan tunggu sampai dingin. Setelah dingin dia akan makin kental.
- Letakkan isian kari di tengah selembar roti tawar.
- Tutup dengan selembar roti lagi lalu kumpulkan isiannya ke bagian tengah.
- Tekan dengan cetakan bulat sampai rotinya terpotong dan tersegel otomatis, lalu keluarkan.
- Celupkan roti ke telur kocok sampai semua permukaannya terkena, lalu gulingkan ke tepung panko.
- Goreng dengan api sedang cenderung besar sampai warnanya golden brown, lalu tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the onion and garlic, and dice the potato and carrot small so they cook quickly.
- Heat a little oil and saute the onion until lightly browned and translucent.
- Add the garlic and cook only briefly until done, without letting it burn.
- Add the minced meat and cook until it changes colour.
- Add the diced potato and carrot.
- Pour in 360 ml of water. That amount suits 40 g of curry block.
- Bring to a boil, then lower the heat and simmer for about 10 to 12 minutes until the potato and carrot are tender and the liquid has reduced by a quarter.
- Add the curry block and cook for another 5 minutes until it thickens.
- Season with soy sauce and salt to give it more depth.
- Cook over low heat until it is thick like a sauce but not dry, then take it off and let it cool. It thickens further as it cools.
- Spoon the curry filling into the middle of a slice of bread.
- Cover with another slice and gather the filling towards the centre.
- Press down with a round cutter until it cuts through and seals itself, then lift it out.
- Dip each bun in beaten egg until the whole surface is covered, then roll it in panko.
- Fry over medium to high heat until golden brown, then drain.
Cook Mode
- 2 kentang
Kare Pan, Fried Japanese Curry Buns
CURRY BUN ALIAS KARE PAN!
CURRY BUN ALIAS KARE PAN!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang bombay dan bawang putih, lalu potong kentang dan wortel menjadi dadu kecil supaya cepat matang.
- Panaskan sedikit minyak lalu tumis bawang bombay sampai warnanya cokelat muda dan agak bening.
- Masukkan bawang putih lalu tumis sebentar saja sampai matang, jangan sampai gosong.
- Masukkan daging cincang lalu masak sampai warnanya berubah.
- Masukkan potongan kentang dan wortel.
- Tuang 360 ml air. Takaran ini pas untuk 40 gr kari blok.
- Didihkan lalu kecilkan api dan simmer sekitar 10 sampai 12 menit sampai kentang dan wortelnya matang serta airnya berkurang seperempat.
- Masukkan kari blok lalu masak lagi sekitar 5 menit sampai mengental.
- Bumbui dengan kecap asin dan garam supaya rasanya lebih medok.
- Masak dengan api kecil sampai teksturnya kental seperti saus tetapi tidak kering, lalu angkat dan tunggu sampai dingin. Setelah dingin dia akan makin kental.
- Letakkan isian kari di tengah selembar roti tawar.
- Tutup dengan selembar roti lagi lalu kumpulkan isiannya ke bagian tengah.
- Tekan dengan cetakan bulat sampai rotinya terpotong dan tersegel otomatis, lalu keluarkan.
- Celupkan roti ke telur kocok sampai semua permukaannya terkena, lalu gulingkan ke tepung panko.
- Goreng dengan api sedang cenderung besar sampai warnanya golden brown, lalu tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the onion and garlic, and dice the potato and carrot small so they cook quickly.
- Heat a little oil and saute the onion until lightly browned and translucent.
- Add the garlic and cook only briefly until done, without letting it burn.
- Add the minced meat and cook until it changes colour.
- Add the diced potato and carrot.
- Pour in 360 ml of water. That amount suits 40 g of curry block.
- Bring to a boil, then lower the heat and simmer for about 10 to 12 minutes until the potato and carrot are tender and the liquid has reduced by a quarter.
- Add the curry block and cook for another 5 minutes until it thickens.
- Season with soy sauce and salt to give it more depth.
- Cook over low heat until it is thick like a sauce but not dry, then take it off and let it cool. It thickens further as it cools.
- Spoon the curry filling into the middle of a slice of bread.
- Cover with another slice and gather the filling towards the centre.
- Press down with a round cutter until it cuts through and seals itself, then lift it out.
- Dip each bun in beaten egg until the whole surface is covered, then roll it in panko.
- Fry over medium to high heat until golden brown, then drain.
Cook Notes
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