Roti Tawar Goreng Crispy Gurih Renyah dan Enak
Roti Tawar Goreng Krispi
Crispy Savoury Fried Bread Sticks
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong roti tawar memanjang seperti stik, atau bentuk segitiga sesuai selera.
- Campur tepung terigu dengan garam, kaldu bubuk, lada bubuk, dan oregano, aduk sampai merata.
- Ambil sebagian campuran tepung untuk bahan kering, sisanya untuk bahan pencelup.
- Tambahkan telur dan susu cair secukupnya ke bagian tepung untuk pencelup, aduk sampai merata sehingga tidak terlalu encer maupun terlalu kental.
- Celupkan potongan roti ke bahan pencelup, lalu gulingkan di bahan kering.
- Goreng dengan api kecil sampai benar-benar kering dan kuning keemasan.
- Angkat dan tiriskan minyaknya, lalu goreng sisa rotinya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the bread into long sticks, or into triangles if you prefer.
- Mix the wheat flour with the salt, powdered stock, ground pepper and oregano, stirring until even.
- Take out part of the flour mixture to use as the dry coating and keep the rest for the batter.
- Add the egg and enough milk to the batter portion and stir until smooth, so it is neither too thin nor too thick.
- Dip the bread pieces into the batter, then roll them in the dry coating.
- Fry over low heat until really dry and golden.
- Lift them out and drain the oil, then fry the remaining bread.
Cook Mode
Roti Tawar Goreng Crispy Gurih Renyah dan Enak
Roti Tawar Goreng Crispy Gurih Renyah dan Enak
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong roti tawar memanjang seperti stik, atau bentuk segitiga sesuai selera.
- Campur tepung terigu dengan garam, kaldu bubuk, lada bubuk, dan oregano, aduk sampai merata.
- Ambil sebagian campuran tepung untuk bahan kering, sisanya untuk bahan pencelup.
- Tambahkan telur dan susu cair secukupnya ke bagian tepung untuk pencelup, aduk sampai merata sehingga tidak terlalu encer maupun terlalu kental.
- Celupkan potongan roti ke bahan pencelup, lalu gulingkan di bahan kering.
- Goreng dengan api kecil sampai benar-benar kering dan kuning keemasan.
- Angkat dan tiriskan minyaknya, lalu goreng sisa rotinya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the bread into long sticks, or into triangles if you prefer.
- Mix the wheat flour with the salt, powdered stock, ground pepper and oregano, stirring until even.
- Take out part of the flour mixture to use as the dry coating and keep the rest for the batter.
- Add the egg and enough milk to the batter portion and stir until smooth, so it is neither too thin nor too thick.
- Dip the bread pieces into the batter, then roll them in the dry coating.
- Fry over low heat until really dry and golden.
- Lift them out and drain the oil, then fry the remaining bread.
Cook Notes
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