Roti ala bakery! ROTI GULUNG ABON!
Roti manis
Bakery-Style Floss Bread Roll
Bahan
Polesan roti:
Polesan mayonaise:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti dengan ragi instan dan aduk sebentar.
- Masukkan gula pasir, susu bubuk, dan garam, aduk sebentar.
- Masukkan satu butir telur lalu tuang susu cair dingin perlahan sambil diaduk.
- Masukkan mentega tawar yang sudah lembek, aduk sampai rata lalu naikkan kecepatannya sampai adonan kalis.
- Olesi mangkuk dengan mentega, bulatkan adonan, lalu taruh di mangkuk.
- Tutup dan istirahatkan 30-40 menit sampai mengembang.
- Siapkan loyang 28 x 28 cm yang sudah dialasi baking paper dan diolesi mentega tipis.
- Keluarkan adonan ke meja bertabur tepung lalu buang anginnya.
- Giling adonan menjadi persegi mengikuti ukuran loyang dengan ketebalan yang rata.
- Pindahkan adonan ke loyang dan samakan ukurannya dengan loyang.
- Tusuk-tusuk seluruh permukaan adonan dengan garpu supaya tidak menggelembung.
- Buat egg wash dari kuning telur dan sedikit susu cair lalu aduk rata.
- Poles seluruh permukaan adonan dengan egg wash.
- Taburi irisan cabai keriting dan daun bawang lalu tekan pelan supaya menempel.
- Taburi wijen putih di atasnya.
- Tutup dan istirahatkan 35-40 menit sampai mengembang.
- Panaskan oven di suhu 180-190 derajat api atas dan bawah.
- Panggang selama sekitar 13 menit saja.
- Keluarkan roti, hentakkan loyang, lalu balikkan di atas kertas roti.
- Tutup roti dan timpa dengan benda agak berat selama 10 menit supaya rata dan mudah digulung.
- Campur mayones dengan susu kental manis lalu aduk sampai rata.
- Oles permukaan roti dengan mayones tipis-tipis lalu taburi abon.
- Gulung roti dengan bantuan kertas sambil dikencangkan pelan-pelan.
- Diamkan gulungan sekitar 10-15 menit supaya bentuknya set.
- Potong roti menjadi enam bagian setebal sekitar 4,5-5 cm.
- Oles sisi potongan dengan mayones lalu tempelkan abon.
Ingredients
Bread egg wash:
Mayonnaise spread:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with instant yeast and stir briefly.
- Add the sugar, milk powder, and salt, then mix briefly.
- Add one egg, then pour in the cold milk slowly while mixing.
- Add softened unsalted butter, mix until combined, then raise the speed until the dough is fully developed.
- Grease a bowl with butter, shape the dough into a ball, and place it inside.
- Cover and rest for 30 to 40 minutes until risen.
- Prepare a 28 by 28 cm tin lined with baking paper and lightly buttered.
- Turn the dough onto a floured surface and press out the air.
- Roll the dough into a square matching the tin, keeping the thickness even.
- Move the dough into the tin and fit it to the edges.
- Prick the whole surface with a fork so it does not puff up.
- Make an egg wash from egg yolk and a little milk, mixing until combined.
- Brush the whole surface with the egg wash.
- Scatter sliced chilli and spring onion over the top, pressing lightly so they stick.
- Sprinkle white sesame seeds on top.
- Cover and rest for 35 to 40 minutes until risen.
- Preheat the oven to 180 to 190 degrees Celsius with top and bottom heat.
- Bake for about 13 minutes only.
- Take the bread out, drop the tin, and turn it out onto baking paper.
- Cover the bread and weigh it down for 10 minutes so it flattens and rolls easily.
- Mix the mayonnaise with condensed milk until combined.
- Spread a thin layer of the mayonnaise over the bread and scatter over the floss.
- Roll the bread up using the paper, tightening it gradually.
- Let the roll rest for 10 to 15 minutes so it holds its shape.
- Cut the roll into six pieces about 4.5 to 5 cm thick.
- Brush the cut sides with mayonnaise and press on more floss.
Cook Mode
Roti manis
Bakery-Style Floss Bread Roll
Roti ala bakery! ROTI GULUNG ABON!
Roti ala bakery! ROTI GULUNG ABON!
Bahan
Polesan roti:
Polesan mayonaise:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti dengan ragi instan dan aduk sebentar.
- Masukkan gula pasir, susu bubuk, dan garam, aduk sebentar.
- Masukkan satu butir telur lalu tuang susu cair dingin perlahan sambil diaduk.
- Masukkan mentega tawar yang sudah lembek, aduk sampai rata lalu naikkan kecepatannya sampai adonan kalis.
- Olesi mangkuk dengan mentega, bulatkan adonan, lalu taruh di mangkuk.
- Tutup dan istirahatkan 30-40 menit sampai mengembang.
- Siapkan loyang 28 x 28 cm yang sudah dialasi baking paper dan diolesi mentega tipis.
- Keluarkan adonan ke meja bertabur tepung lalu buang anginnya.
- Giling adonan menjadi persegi mengikuti ukuran loyang dengan ketebalan yang rata.
- Pindahkan adonan ke loyang dan samakan ukurannya dengan loyang.
- Tusuk-tusuk seluruh permukaan adonan dengan garpu supaya tidak menggelembung.
- Buat egg wash dari kuning telur dan sedikit susu cair lalu aduk rata.
- Poles seluruh permukaan adonan dengan egg wash.
- Taburi irisan cabai keriting dan daun bawang lalu tekan pelan supaya menempel.
- Taburi wijen putih di atasnya.
- Tutup dan istirahatkan 35-40 menit sampai mengembang.
- Panaskan oven di suhu 180-190 derajat api atas dan bawah.
- Panggang selama sekitar 13 menit saja.
- Keluarkan roti, hentakkan loyang, lalu balikkan di atas kertas roti.
- Tutup roti dan timpa dengan benda agak berat selama 10 menit supaya rata dan mudah digulung.
- Campur mayones dengan susu kental manis lalu aduk sampai rata.
- Oles permukaan roti dengan mayones tipis-tipis lalu taburi abon.
- Gulung roti dengan bantuan kertas sambil dikencangkan pelan-pelan.
- Diamkan gulungan sekitar 10-15 menit supaya bentuknya set.
- Potong roti menjadi enam bagian setebal sekitar 4,5-5 cm.
- Oles sisi potongan dengan mayones lalu tempelkan abon.
Ingredients
Bread egg wash:
Mayonnaise spread:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with instant yeast and stir briefly.
- Add the sugar, milk powder, and salt, then mix briefly.
- Add one egg, then pour in the cold milk slowly while mixing.
- Add softened unsalted butter, mix until combined, then raise the speed until the dough is fully developed.
- Grease a bowl with butter, shape the dough into a ball, and place it inside.
- Cover and rest for 30 to 40 minutes until risen.
- Prepare a 28 by 28 cm tin lined with baking paper and lightly buttered.
- Turn the dough onto a floured surface and press out the air.
- Roll the dough into a square matching the tin, keeping the thickness even.
- Move the dough into the tin and fit it to the edges.
- Prick the whole surface with a fork so it does not puff up.
- Make an egg wash from egg yolk and a little milk, mixing until combined.
- Brush the whole surface with the egg wash.
- Scatter sliced chilli and spring onion over the top, pressing lightly so they stick.
- Sprinkle white sesame seeds on top.
- Cover and rest for 35 to 40 minutes until risen.
- Preheat the oven to 180 to 190 degrees Celsius with top and bottom heat.
- Bake for about 13 minutes only.
- Take the bread out, drop the tin, and turn it out onto baking paper.
- Cover the bread and weigh it down for 10 minutes so it flattens and rolls easily.
- Mix the mayonnaise with condensed milk until combined.
- Spread a thin layer of the mayonnaise over the bread and scatter over the floss.
- Roll the bread up using the paper, tightening it gradually.
- Let the roll rest for 10 to 15 minutes so it holds its shape.
- Cut the roll into six pieces about 4.5 to 5 cm thick.
- Brush the cut sides with mayonnaise and press on more floss.
Cook Notes
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