ROTI GULUNG COKLAT
Roti Gulung Coklat
Chocolate Cinnamon-Style Bread Rolls with Cream Cheese Frosting
Bahan
Bahan Olesan:
Alat dan Bahan yang saya gunakan:
Cara Membuat
- Masukkan 450 gram tepung terigu protein tinggi dan 100 gram tepung terigu protein sedang ke dalam wadah.
- Masukkan 1 butir telur, satu setengah sendok teh ragi instan, 80 gram gula pasir, dan 250 ml susu cair dingin.
- Mixer adonan dengan kecepatan sedang hingga tercampur rata.
- Masukkan 1 sendok teh garam, 2 sendok makan minyak goreng, dan 80 gram margarin, lalu lanjut mixer sekitar 20 menit hingga adonannya kalis elastis.
- Bulatkan adonan, masukkan kembali ke dalam wadah, tutup dengan plastik wrap, lalu istirahatkan sekitar 15 menit.
- Untuk bahan olesan, aduk 80 gram margarin, 50 gram brown sugar, 10 gram coklat bubuk, dan 30 gram gula palm hingga tercampur rata.
- Gilas adonan hingga tipis, lalu ratakan bahan olesan di atasnya dengan sendok atau spatula.
- Potong adonan menjadi sembilan bagian sama rata, lalu gulung setiap bagiannya.
- Letakkan gulungan adonan di dalam loyang yang telah diolesi margarin, tutup dengan plastik wrap, lalu diamkan sekitar 60 menit hingga mengembang dua kali lipat.
- Untuk frostingnya, mixer 250 gram cream cheese, 1 sendok teh vanila, 75 gram gula halus, dan 40 ml susu cair hingga lembut dan tercampur rata.
- Letakkan loyang di rak bawah oven yang telah dipanaskan, lalu panggang dengan suhu 180 derajat Celcius menggunakan api atas dan api bawah sekitar 25 menit hingga rotinya matang.
- Keluarkan loyang dari oven, diamkan sebentar hingga dingin, lalu olesi roti dengan frosting cream cheese dan sajikan.
Ingredients
Filling Spread Ingredients:
Alat dan Bahan yang saya gunakan:
Steps
- Put 450 g of high protein wheat flour and 100 g of medium protein wheat flour into a bowl.
- Add 1 egg, 1 1/2 teaspoons of instant yeast, 80 g of granulated sugar, and 250 ml of cold liquid milk.
- Mix the dough at medium speed until evenly combined.
- Add 1 teaspoon of salt, 2 tablespoons of cooking oil, and 80 g of margarine, then keep mixing for about 20 minutes until the dough is smooth and elastic.
- Roll the dough into a ball, put it back into the bowl, cover it with plastic wrap, then rest it for about 15 minutes.
- For the filling spread, stir 80 g of margarine, 50 g of brown sugar, 10 g of cocoa powder, and 30 g of palm sugar until evenly combined.
- Roll the dough out thin, then spread the filling over it with a spoon or spatula.
- Cut the dough into nine equal pieces, then roll up each piece.
- Place the rolls in a tin greased with margarine, cover with plastic wrap, then leave for about 60 minutes until doubled in size.
- For the frosting, beat 250 g of cream cheese, 1 teaspoon of vanilla, 75 g of icing sugar, and 40 ml of liquid milk until smooth and evenly combined.
- Place the tin on the lower rack of the preheated oven, then bake at 180 degrees Celsius with top and bottom heat for about 25 minutes until the rolls are done.
- Take the tin out of the oven, let it stand briefly until cool, then spread the cream cheese frosting over the rolls and serve.
Cook Mode
ROTI GULUNG COKLAT
ROTI GULUNG COKLAT
Bahan
Bahan Olesan:
Alat dan Bahan yang saya gunakan:
Cara Membuat
- Masukkan 450 gram tepung terigu protein tinggi dan 100 gram tepung terigu protein sedang ke dalam wadah.
- Masukkan 1 butir telur, satu setengah sendok teh ragi instan, 80 gram gula pasir, dan 250 ml susu cair dingin.
- Mixer adonan dengan kecepatan sedang hingga tercampur rata.
- Masukkan 1 sendok teh garam, 2 sendok makan minyak goreng, dan 80 gram margarin, lalu lanjut mixer sekitar 20 menit hingga adonannya kalis elastis.
- Bulatkan adonan, masukkan kembali ke dalam wadah, tutup dengan plastik wrap, lalu istirahatkan sekitar 15 menit.
- Untuk bahan olesan, aduk 80 gram margarin, 50 gram brown sugar, 10 gram coklat bubuk, dan 30 gram gula palm hingga tercampur rata.
- Gilas adonan hingga tipis, lalu ratakan bahan olesan di atasnya dengan sendok atau spatula.
- Potong adonan menjadi sembilan bagian sama rata, lalu gulung setiap bagiannya.
- Letakkan gulungan adonan di dalam loyang yang telah diolesi margarin, tutup dengan plastik wrap, lalu diamkan sekitar 60 menit hingga mengembang dua kali lipat.
- Untuk frostingnya, mixer 250 gram cream cheese, 1 sendok teh vanila, 75 gram gula halus, dan 40 ml susu cair hingga lembut dan tercampur rata.
- Letakkan loyang di rak bawah oven yang telah dipanaskan, lalu panggang dengan suhu 180 derajat Celcius menggunakan api atas dan api bawah sekitar 25 menit hingga rotinya matang.
- Keluarkan loyang dari oven, diamkan sebentar hingga dingin, lalu olesi roti dengan frosting cream cheese dan sajikan.
Ingredients
Filling Spread Ingredients:
Alat dan Bahan yang saya gunakan:
Steps
- Put 450 g of high protein wheat flour and 100 g of medium protein wheat flour into a bowl.
- Add 1 egg, 1 1/2 teaspoons of instant yeast, 80 g of granulated sugar, and 250 ml of cold liquid milk.
- Mix the dough at medium speed until evenly combined.
- Add 1 teaspoon of salt, 2 tablespoons of cooking oil, and 80 g of margarine, then keep mixing for about 20 minutes until the dough is smooth and elastic.
- Roll the dough into a ball, put it back into the bowl, cover it with plastic wrap, then rest it for about 15 minutes.
- For the filling spread, stir 80 g of margarine, 50 g of brown sugar, 10 g of cocoa powder, and 30 g of palm sugar until evenly combined.
- Roll the dough out thin, then spread the filling over it with a spoon or spatula.
- Cut the dough into nine equal pieces, then roll up each piece.
- Place the rolls in a tin greased with margarine, cover with plastic wrap, then leave for about 60 minutes until doubled in size.
- For the frosting, beat 250 g of cream cheese, 1 teaspoon of vanilla, 75 g of icing sugar, and 40 ml of liquid milk until smooth and evenly combined.
- Place the tin on the lower rack of the preheated oven, then bake at 180 degrees Celsius with top and bottom heat for about 25 minutes until the rolls are done.
- Take the tin out of the oven, let it stand briefly until cool, then spread the cream cheese frosting over the rolls and serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
