BOLU COKLAT empuk lembut
Bolu Coklat
Soft Fluffy Chocolate Sponge Cake
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ayak tepung terigu dan coklat bubuk, aduk rata, sisihkan.
- Kocok 6 butir telur, gula pasir, TBM, dan sedikit vanili cair dengan mixer kecepatan tinggi hingga putih kental dan berjejak.
- Kecilkan kecepatan mixer, masukkan tepung sedikit demi sedikit, tambahkan pasta coklat.
- Masukkan minyak, mixer sebentar saja hingga tercampur.
- Matikan mixer, aduk balik menggunakan spatula hingga benar-benar tercampur rata tanpa endapan minyak.
- Tuang ke loyang yang sudah diolesi margarin, hentakkan beberapa kali.
- Panggang di oven suhu 170°C api bawah selama 25 menit, lalu pindah ke api atas bawah selama 10 menit lagi.
- Keluarkan dari oven setelah matang, keluarkan bolu dari loyang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sift the flour and cocoa powder, mix well, set aside.
- Beat 6 eggs, sugar, TBM, and a little liquid vanilla with a mixer on high speed until pale, thick, and ribbon-like.
- Lower the mixer speed, add the flour little by little, add chocolate paste.
- Add the oil, mix briefly just until combined.
- Turn off the mixer, fold with a spatula until fully combined with no oil pooling.
- Pour into a pan greased with margarine, tap it a few times.
- Bake at 170°C, bottom heat, for 25 minutes, then switch to top and bottom heat for another 10 minutes.
- Remove from the oven once cooked, take the cake out of the pan.
Cook Mode
BOLU COKLAT empuk lembut
BOLU COKLAT empuk lembut
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ayak tepung terigu dan coklat bubuk, aduk rata, sisihkan.
- Kocok 6 butir telur, gula pasir, TBM, dan sedikit vanili cair dengan mixer kecepatan tinggi hingga putih kental dan berjejak.
- Kecilkan kecepatan mixer, masukkan tepung sedikit demi sedikit, tambahkan pasta coklat.
- Masukkan minyak, mixer sebentar saja hingga tercampur.
- Matikan mixer, aduk balik menggunakan spatula hingga benar-benar tercampur rata tanpa endapan minyak.
- Tuang ke loyang yang sudah diolesi margarin, hentakkan beberapa kali.
- Panggang di oven suhu 170°C api bawah selama 25 menit, lalu pindah ke api atas bawah selama 10 menit lagi.
- Keluarkan dari oven setelah matang, keluarkan bolu dari loyang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sift the flour and cocoa powder, mix well, set aside.
- Beat 6 eggs, sugar, TBM, and a little liquid vanilla with a mixer on high speed until pale, thick, and ribbon-like.
- Lower the mixer speed, add the flour little by little, add chocolate paste.
- Add the oil, mix briefly just until combined.
- Turn off the mixer, fold with a spatula until fully combined with no oil pooling.
- Pour into a pan greased with margarine, tap it a few times.
- Bake at 170°C, bottom heat, for 25 minutes, then switch to top and bottom heat for another 10 minutes.
- Remove from the oven once cooked, take the cake out of the pan.
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