BOLU COKLAT empuk lembut
Resep
Soft Fluffy Chocolate Sponge Cake
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ayak tepung terigu dan coklat bubuk, aduk rata, sisihkan.
- Kocok 6 butir telur, gula pasir, TBM, dan sedikit vanili cair dengan mixer kecepatan tinggi hingga putih kental dan berjejak.
- Kecilkan kecepatan mixer, masukkan tepung sedikit demi sedikit, tambahkan pasta coklat.
- Masukkan minyak, mixer sebentar saja hingga tercampur.
- Matikan mixer, aduk balik menggunakan spatula hingga benar-benar tercampur rata tanpa endapan minyak.
- Tuang ke loyang yang sudah diolesi margarin, hentakkan beberapa kali.
- Panggang di oven suhu 170°C api bawah selama 25 menit, lalu pindah ke api atas bawah selama 10 menit lagi.
- Keluarkan dari oven setelah matang, keluarkan bolu dari loyang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sift the flour and cocoa powder, mix well, set aside.
- Beat 6 eggs, sugar, TBM, and a little liquid vanilla with a mixer on high speed until pale, thick, and ribbon-like.
- Lower the mixer speed, add the flour little by little, add chocolate paste.
- Add the oil, mix briefly just until combined.
- Turn off the mixer, fold with a spatula until fully combined with no oil pooling.
- Pour into a pan greased with margarine, tap it a few times.
- Bake at 170°C, bottom heat, for 25 minutes, then switch to top and bottom heat for another 10 minutes.
- Remove from the oven once cooked, take the cake out of the pan.
Cook Mode
BOLU COKLAT empuk lembut
Soft Fluffy Chocolate Sponge Cake
BOLU COKLAT empuk lembut
BOLU COKLAT empuk lembut
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ayak tepung terigu dan coklat bubuk, aduk rata, sisihkan.
- Kocok 6 butir telur, gula pasir, TBM, dan sedikit vanili cair dengan mixer kecepatan tinggi hingga putih kental dan berjejak.
- Kecilkan kecepatan mixer, masukkan tepung sedikit demi sedikit, tambahkan pasta coklat.
- Masukkan minyak, mixer sebentar saja hingga tercampur.
- Matikan mixer, aduk balik menggunakan spatula hingga benar-benar tercampur rata tanpa endapan minyak.
- Tuang ke loyang yang sudah diolesi margarin, hentakkan beberapa kali.
- Panggang di oven suhu 170°C api bawah selama 25 menit, lalu pindah ke api atas bawah selama 10 menit lagi.
- Keluarkan dari oven setelah matang, keluarkan bolu dari loyang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sift the flour and cocoa powder, mix well, set aside.
- Beat 6 eggs, sugar, TBM, and a little liquid vanilla with a mixer on high speed until pale, thick, and ribbon-like.
- Lower the mixer speed, add the flour little by little, add chocolate paste.
- Add the oil, mix briefly just until combined.
- Turn off the mixer, fold with a spatula until fully combined with no oil pooling.
- Pour into a pan greased with margarine, tap it a few times.
- Bake at 170°C, bottom heat, for 25 minutes, then switch to top and bottom heat for another 10 minutes.
- Remove from the oven once cooked, take the cake out of the pan.
Cook Notes
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