1 BUTIR TELUR AJA! PASTI JADI! BOLU KUKUS COKLAT
RESEP
Steamed Chocolate Sponge Cupcakes
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan kukusan dan bungkus tutupnya dengan kain agar embun tidak menetes.
- Siapkan cetakan bolu kukus yang sudah dialasi kertas cup.
- Masukkan satu butir telur, gula halus, air, dan vanilla extract ke mangkuk.
- Kocok dengan kecepatan tinggi selama 5 menit sampai kental dan pucat.
- Campur tepung kue, baking powder, cocoa powder, dan garam lalu aduk rata.
- Masukkan bahan kering ke adonan telur secara bertahap dan aduk dengan kecepatan paling rendah selama satu menit.
- Masukkan SP lalu kocok dengan kecepatan tinggi selama 5 menit sampai kental berjejak.
- Aduk lipat chocolate chips ke dalam adonan sampai tercampur rata.
- Tuang adonan ke cetakan sampai hampir penuh, sekitar 54 sampai 55 gram per cup.
- Tambahkan chocolate chips di atasnya sambil ditenggelamkan sedikit dengan sendok.
- Kukus selama 15 menit tanpa membuka tutup kukusan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the steamer and wrap its lid with a cloth so condensation does not drip.
- Prepare the steamed cake moulds lined with paper cups.
- Put one egg, powdered sugar, water, and vanilla extract into a bowl.
- Whip on high speed for 5 minutes until thick and pale.
- Combine the cake flour, baking powder, cocoa powder, and salt and stir them together.
- Add the dry ingredients to the egg mixture in stages and mix on the lowest speed for one minute.
- Add the emulsifier and whip on high speed for 5 minutes until thick and ribboning.
- Fold the chocolate chips through the batter until evenly distributed.
- Fill the moulds almost to the top, about 54 to 55 grams per cup.
- Add more chocolate chips on top, pushing them in slightly with a spoon.
- Steam for 15 minutes without opening the lid.
Cook Mode
RESEP
Steamed Chocolate Sponge Cupcakes
1 BUTIR TELUR AJA! PASTI JADI! BOLU KUKUS COKLAT
1 BUTIR TELUR AJA! PASTI JADI! BOLU KUKUS COKLAT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan kukusan dan bungkus tutupnya dengan kain agar embun tidak menetes.
- Siapkan cetakan bolu kukus yang sudah dialasi kertas cup.
- Masukkan satu butir telur, gula halus, air, dan vanilla extract ke mangkuk.
- Kocok dengan kecepatan tinggi selama 5 menit sampai kental dan pucat.
- Campur tepung kue, baking powder, cocoa powder, dan garam lalu aduk rata.
- Masukkan bahan kering ke adonan telur secara bertahap dan aduk dengan kecepatan paling rendah selama satu menit.
- Masukkan SP lalu kocok dengan kecepatan tinggi selama 5 menit sampai kental berjejak.
- Aduk lipat chocolate chips ke dalam adonan sampai tercampur rata.
- Tuang adonan ke cetakan sampai hampir penuh, sekitar 54 sampai 55 gram per cup.
- Tambahkan chocolate chips di atasnya sambil ditenggelamkan sedikit dengan sendok.
- Kukus selama 15 menit tanpa membuka tutup kukusan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the steamer and wrap its lid with a cloth so condensation does not drip.
- Prepare the steamed cake moulds lined with paper cups.
- Put one egg, powdered sugar, water, and vanilla extract into a bowl.
- Whip on high speed for 5 minutes until thick and pale.
- Combine the cake flour, baking powder, cocoa powder, and salt and stir them together.
- Add the dry ingredients to the egg mixture in stages and mix on the lowest speed for one minute.
- Add the emulsifier and whip on high speed for 5 minutes until thick and ribboning.
- Fold the chocolate chips through the batter until evenly distributed.
- Fill the moulds almost to the top, about 54 to 55 grams per cup.
- Add more chocolate chips on top, pushing them in slightly with a spoon.
- Steam for 15 minutes without opening the lid.
Cook Notes
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