BOLU PISANG COKLAT 2 TELUR JADI 3 LOYANG
BOLU PISANG COKLAT
Bolu Pisang Coklat (Chocolate Banana Cake, 2 Eggs Makes 3 Pans)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan pisang (400 gr) menggunakan chopper.
- Tambahkan minyak goreng (120 ml) dan margarin leleh (100 gr), lalu proses sampai halus, kemudian sisihkan.
- Saring tepung terigu (250 gr), coklat bubuk (50 gr), dan soda kue (1/2 sdt), aduk hingga tercampur rata, sisihkan.
- Siapkan wadah, masukkan telur (2 butir ukuran besar).
- Tambahkan gula pasir (220 gr).
- Kocok menggunakan whisk sampai gula pasirnya larut.
- Masukkan campuran pisang, minyak, dan margarin, aduk rata pelan-pelan.
- Masukkan bahan kering, aduk perlahan dengan whisk (jangan terlalu lama agar tidak bantet).
- Ganti aduk dengan spatula, aduk balik dari bawah ke atas sampai semua tercampur rata.
- Siapkan loyang ukuran 20x10 cm, olesi dengan margarin, dan alasi dengan baking paper.
- Masukkan adonan ke dalam tiga loyang, ratakan bagian pinggirnya, lalu beri topping pisang dan choco chip.
- Panggang pada suhu 160°C dengan api bawah selama 50-55 menit atau sesuaikan dengan oven masing-masing.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the bananas (400 g) using a chopper.
- Add cooking oil (120 ml) and melted margarine (100 g), process until smooth, then set aside.
- Sift the all-purpose flour (250 g), cocoa powder (50 g), and baking soda (1/2 tsp), stir until well combined, then set aside.
- Prepare a bowl, and crack in the eggs (2, large).
- Add granulated sugar (220 g).
- Whisk until the sugar dissolves.
- Add the banana, oil, and margarine mixture, and stir gently until combined.
- Add the dry ingredients, and whisk gently (not too long, so the cake doesn't turn dense).
- Switch to a spatula, and fold from the bottom up until everything is fully combined.
- Prepare a 20x10 cm pan, grease with margarine, and line with baking paper.
- Divide the batter among three pans, level the edges, then top with banana slices and chocolate chips.
- Bake at 160°C with bottom heat for 50-55 minutes, or adjust according to your own oven.
Cook Mode
BOLU PISANG COKLAT
Bolu Pisang Coklat (Chocolate Banana Cake, 2 Eggs Makes 3 Pans)
BOLU PISANG COKLAT 2 TELUR JADI 3 LOYANG
BOLU PISANG COKLAT 2 TELUR JADI 3 LOYANG
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan pisang (400 gr) menggunakan chopper.
- Tambahkan minyak goreng (120 ml) dan margarin leleh (100 gr), lalu proses sampai halus, kemudian sisihkan.
- Saring tepung terigu (250 gr), coklat bubuk (50 gr), dan soda kue (1/2 sdt), aduk hingga tercampur rata, sisihkan.
- Siapkan wadah, masukkan telur (2 butir ukuran besar).
- Tambahkan gula pasir (220 gr).
- Kocok menggunakan whisk sampai gula pasirnya larut.
- Masukkan campuran pisang, minyak, dan margarin, aduk rata pelan-pelan.
- Masukkan bahan kering, aduk perlahan dengan whisk (jangan terlalu lama agar tidak bantet).
- Ganti aduk dengan spatula, aduk balik dari bawah ke atas sampai semua tercampur rata.
- Siapkan loyang ukuran 20x10 cm, olesi dengan margarin, dan alasi dengan baking paper.
- Masukkan adonan ke dalam tiga loyang, ratakan bagian pinggirnya, lalu beri topping pisang dan choco chip.
- Panggang pada suhu 160°C dengan api bawah selama 50-55 menit atau sesuaikan dengan oven masing-masing.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the bananas (400 g) using a chopper.
- Add cooking oil (120 ml) and melted margarine (100 g), process until smooth, then set aside.
- Sift the all-purpose flour (250 g), cocoa powder (50 g), and baking soda (1/2 tsp), stir until well combined, then set aside.
- Prepare a bowl, and crack in the eggs (2, large).
- Add granulated sugar (220 g).
- Whisk until the sugar dissolves.
- Add the banana, oil, and margarine mixture, and stir gently until combined.
- Add the dry ingredients, and whisk gently (not too long, so the cake doesn't turn dense).
- Switch to a spatula, and fold from the bottom up until everything is fully combined.
- Prepare a 20x10 cm pan, grease with margarine, and line with baking paper.
- Divide the batter among three pans, level the edges, then top with banana slices and chocolate chips.
- Bake at 160°C with bottom heat for 50-55 minutes, or adjust according to your own oven.
Cook Notes
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