No mixer no oven! BOLU PISANG KUKUS COKLAT!
Bolu pisang
Steamed Banana Cake with Chocolate Filling
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Timbang 300 gram pisang yang sudah sangat matang lalu hancurkan sampai halus.
- Poles seluruh permukaan loyang diameter 20 cm dengan mentega dan panaskan kukusan.
- Pecahkan telur, tambahkan gula pasir, garam, dan vanilla, lalu aduk sekitar satu menit sampai gula menyatu.
- Masukkan pisang yang sudah dihaluskan lalu aduk sampai rata.
- Masukkan tepung protein sedang, baking soda, dan cinnamon powder, lalu aduk perlahan sampai rata.
- Tuang minyak sayur dan aduk sampai menyatu.
- Bagi adonan menjadi dua bagian sama banyak.
- Tuang setengah adonan ke loyang lalu kukus sekitar 15 sampai 20 menit sampai matang.
- Keluarkan loyang lalu congkel bagian tengah bolu membentuk parit.
- Isi parit tersebut dengan selai coklat.
- Tuang sisa adonan menutupi isian lalu kukus lagi selama 30 menit.
- Balik loyang dan lepaskan bolu, lalu dinginkan sebelum dipotong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Weigh 300 grams of very ripe bananas and mash them until smooth.
- Grease every surface of a 20 cm pan with butter and heat the steamer.
- Crack the eggs, add sugar, salt, and vanilla, and whisk for about a minute until the sugar is incorporated.
- Add the mashed banana and stir until evenly combined.
- Add the medium protein flour, baking soda, and cinnamon powder and fold gently until combined.
- Pour in the vegetable oil and stir until incorporated.
- Divide the batter into two equal portions.
- Pour half the batter into the pan and steam for about 15 to 20 minutes until set.
- Take the pan out and scoop out a trench through the middle of the cake.
- Fill the trench with chocolate spread.
- Pour the remaining batter over the filling and steam for another 30 minutes.
- Invert the pan to release the cake, then let it cool before slicing.
Cook Mode
Bolu pisang
Steamed Banana Cake with Chocolate Filling
No mixer no oven! BOLU PISANG KUKUS COKLAT!
No mixer no oven! BOLU PISANG KUKUS COKLAT!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Timbang 300 gram pisang yang sudah sangat matang lalu hancurkan sampai halus.
- Poles seluruh permukaan loyang diameter 20 cm dengan mentega dan panaskan kukusan.
- Pecahkan telur, tambahkan gula pasir, garam, dan vanilla, lalu aduk sekitar satu menit sampai gula menyatu.
- Masukkan pisang yang sudah dihaluskan lalu aduk sampai rata.
- Masukkan tepung protein sedang, baking soda, dan cinnamon powder, lalu aduk perlahan sampai rata.
- Tuang minyak sayur dan aduk sampai menyatu.
- Bagi adonan menjadi dua bagian sama banyak.
- Tuang setengah adonan ke loyang lalu kukus sekitar 15 sampai 20 menit sampai matang.
- Keluarkan loyang lalu congkel bagian tengah bolu membentuk parit.
- Isi parit tersebut dengan selai coklat.
- Tuang sisa adonan menutupi isian lalu kukus lagi selama 30 menit.
- Balik loyang dan lepaskan bolu, lalu dinginkan sebelum dipotong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Weigh 300 grams of very ripe bananas and mash them until smooth.
- Grease every surface of a 20 cm pan with butter and heat the steamer.
- Crack the eggs, add sugar, salt, and vanilla, and whisk for about a minute until the sugar is incorporated.
- Add the mashed banana and stir until evenly combined.
- Add the medium protein flour, baking soda, and cinnamon powder and fold gently until combined.
- Pour in the vegetable oil and stir until incorporated.
- Divide the batter into two equal portions.
- Pour half the batter into the pan and steam for about 15 to 20 minutes until set.
- Take the pan out and scoop out a trench through the middle of the cake.
- Fill the trench with chocolate spread.
- Pour the remaining batter over the filling and steam for another 30 minutes.
- Invert the pan to release the cake, then let it cool before slicing.
Cook Notes
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