TANPA MIXER & OVEN! BOLU KUKUS PISANG PASTI MEKAR!
RESEP
Steamed Banana Cupcakes That Always Split
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan kukusan dan bungkus tutupnya dengan kain supaya air tidak menetes ke kue.
- Siapkan cup bolu kukus yang sudah dipasangi kertas.
- Masak air bersama gula pasir sampai gulanya larut, lalu sisihkan sampai tidak panas.
- Haluskan pisang yang sangat matang dengan garpu sampai jadi puree.
- Campur tepung protein rendah dengan baking soda, baking powder, kayu manis bubuk, dan garam, aduk rata.
- Pecahkan satu butir telur ke bahan kering dan aduk asal rata.
- Masukkan sirup gula yang sudah dingin dan puree pisang, aduk sampai rata.
- Masukkan minyak sayur dan aduk asal rata, jangan overmix.
- Tuang adonan ke tiap cup sampai hampir penuh.
- Kukus dengan api besar sekitar 17-20 menit tanpa membuka tutupnya.
- Matikan api lalu langsung keluarkan bolu dari kukusan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the steamer and wrap the lid in a cloth so water does not drip onto the cakes.
- Set out the steamed cake moulds lined with paper cases.
- Heat the water with the sugar until it dissolves, then set it aside to cool.
- Mash the very ripe bananas with a fork into a puree.
- Mix the cake flour with baking soda, baking powder, cinnamon powder, and salt until combined.
- Crack one egg into the dry mixture and stir roughly to combine.
- Add the cooled sugar syrup and the banana puree, then stir until combined.
- Add the vegetable oil and stir just until combined, without overmixing.
- Fill each mould almost to the top.
- Steam over high heat for about 17 to 20 minutes without lifting the lid.
- Turn off the heat and take the cakes straight out of the steamer.
Cook Mode
RESEP
Steamed Banana Cupcakes That Always Split
TANPA MIXER & OVEN! BOLU KUKUS PISANG PASTI MEKAR!
TANPA MIXER & OVEN! BOLU KUKUS PISANG PASTI MEKAR!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan kukusan dan bungkus tutupnya dengan kain supaya air tidak menetes ke kue.
- Siapkan cup bolu kukus yang sudah dipasangi kertas.
- Masak air bersama gula pasir sampai gulanya larut, lalu sisihkan sampai tidak panas.
- Haluskan pisang yang sangat matang dengan garpu sampai jadi puree.
- Campur tepung protein rendah dengan baking soda, baking powder, kayu manis bubuk, dan garam, aduk rata.
- Pecahkan satu butir telur ke bahan kering dan aduk asal rata.
- Masukkan sirup gula yang sudah dingin dan puree pisang, aduk sampai rata.
- Masukkan minyak sayur dan aduk asal rata, jangan overmix.
- Tuang adonan ke tiap cup sampai hampir penuh.
- Kukus dengan api besar sekitar 17-20 menit tanpa membuka tutupnya.
- Matikan api lalu langsung keluarkan bolu dari kukusan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the steamer and wrap the lid in a cloth so water does not drip onto the cakes.
- Set out the steamed cake moulds lined with paper cases.
- Heat the water with the sugar until it dissolves, then set it aside to cool.
- Mash the very ripe bananas with a fork into a puree.
- Mix the cake flour with baking soda, baking powder, cinnamon powder, and salt until combined.
- Crack one egg into the dry mixture and stir roughly to combine.
- Add the cooled sugar syrup and the banana puree, then stir until combined.
- Add the vegetable oil and stir just until combined, without overmixing.
- Fill each mould almost to the top.
- Steam over high heat for about 17 to 20 minutes without lifting the lid.
- Turn off the heat and take the cakes straight out of the steamer.
Cook Notes
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