Bolu Pisang 2 Telur Moist Cuma Diaduk Tanpa Mixer
Bolu Pisang Tanpa Mixer
Moist Two-Egg Banana Cake, No Mixer
Bahan
toping:
Cara Membuat
- Aduk 100 gr gula pasir dan 2 butir telur ukuran sedang sampai tercampur rata dan gulanya larut.
- Masukkan 50 ml susu cair, 120 gr margarin yang telah dicairkan, dan 1/2 sdt vanila, aduk sampai tercampur rata lalu sisihkan.
- Kupas 250 gr pisang matang atau sekitar 5 buah ukuran sedang lalu haluskan dengan garpu.
- Ayak 200 gr tepung terigu, 1/2 sdt baking powder, 1/2 sdt soda kue, dan sejumput garam ke atas pisang halus.
- Tuang adonan telur yang tadi disisihkan lalu aduk sampai tercampur rata.
- Olesi loyang ukuran 20x10 cm dengan margarin tipis-tipis lalu alasi dengan kertas roti.
- Tuang adonan ke dalam loyang, ratakan dengan spatula, lalu hentakkan loyang beberapa kali agar udaranya keluar.
- Beri topping sesuai selera berupa potongan pisang dan chocochips.
- Panggang di rak tengah oven yang sudah dipanaskan 10 menit dengan suhu 175 derajat Celsius api atas dan api bawah sekitar 50 menit sampai tes tusuk bersih.
- Angkat bolu dari oven, keluarkan dari loyang hati-hati selagi panas, lepaskan kertas rotinya, lalu biarkan hingga hangat sebelum dipotong.
Ingredients
topping:
Steps
- Stir 100 g granulated sugar and 2 medium eggs until evenly combined and the sugar has dissolved.
- Add 50 ml liquid milk, 120 g melted margarine, and 1/2 tsp vanilla, stir until evenly combined, then set aside.
- Peel 250 g ripe bananas, about 5 medium ones, then mash them with a fork.
- Sift 200 g all-purpose flour, 1/2 tsp baking powder, 1/2 tsp baking soda, and a pinch of salt over the mashed banana.
- Pour in the egg mixture you set aside and stir until evenly combined.
- Grease a 20x10 cm pan thinly with margarine and line it with baking paper.
- Pour the batter into the pan, level it with a spatula, then tap the pan a few times to release trapped air.
- Add toppings to taste, such as banana slices and chocolate chips.
- Bake on the middle rack of an oven preheated for 10 minutes at 175 degrees Celsius with top and bottom heat for about 50 minutes, until a skewer comes out clean.
- Take the cake out of the oven, carefully turn it out of the pan while hot, peel off the baking paper, then let it cool to warm before slicing.
Cook Mode
Bolu Pisang 2 Telur Moist Cuma Diaduk Tanpa Mixer
Bolu Pisang 2 Telur Moist Cuma Diaduk Tanpa Mixer
Bahan
toping:
Cara Membuat
- Aduk 100 gr gula pasir dan 2 butir telur ukuran sedang sampai tercampur rata dan gulanya larut.
- Masukkan 50 ml susu cair, 120 gr margarin yang telah dicairkan, dan 1/2 sdt vanila, aduk sampai tercampur rata lalu sisihkan.
- Kupas 250 gr pisang matang atau sekitar 5 buah ukuran sedang lalu haluskan dengan garpu.
- Ayak 200 gr tepung terigu, 1/2 sdt baking powder, 1/2 sdt soda kue, dan sejumput garam ke atas pisang halus.
- Tuang adonan telur yang tadi disisihkan lalu aduk sampai tercampur rata.
- Olesi loyang ukuran 20x10 cm dengan margarin tipis-tipis lalu alasi dengan kertas roti.
- Tuang adonan ke dalam loyang, ratakan dengan spatula, lalu hentakkan loyang beberapa kali agar udaranya keluar.
- Beri topping sesuai selera berupa potongan pisang dan chocochips.
- Panggang di rak tengah oven yang sudah dipanaskan 10 menit dengan suhu 175 derajat Celsius api atas dan api bawah sekitar 50 menit sampai tes tusuk bersih.
- Angkat bolu dari oven, keluarkan dari loyang hati-hati selagi panas, lepaskan kertas rotinya, lalu biarkan hingga hangat sebelum dipotong.
Ingredients
topping:
Steps
- Stir 100 g granulated sugar and 2 medium eggs until evenly combined and the sugar has dissolved.
- Add 50 ml liquid milk, 120 g melted margarine, and 1/2 tsp vanilla, stir until evenly combined, then set aside.
- Peel 250 g ripe bananas, about 5 medium ones, then mash them with a fork.
- Sift 200 g all-purpose flour, 1/2 tsp baking powder, 1/2 tsp baking soda, and a pinch of salt over the mashed banana.
- Pour in the egg mixture you set aside and stir until evenly combined.
- Grease a 20x10 cm pan thinly with margarine and line it with baking paper.
- Pour the batter into the pan, level it with a spatula, then tap the pan a few times to release trapped air.
- Add toppings to taste, such as banana slices and chocolate chips.
- Bake on the middle rack of an oven preheated for 10 minutes at 175 degrees Celsius with top and bottom heat for about 50 minutes, until a skewer comes out clean.
- Take the cake out of the oven, carefully turn it out of the pan while hot, peel off the baking paper, then let it cool to warm before slicing.
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