RESEP ROTI ABON GULUNG YANG LAGI RAME ! BIKIN SENDIRI AJA EMANG ENAK SIH
ROTI ABON GULUNG
Popular Rolled Bread with Beef Floss (Roti Abon Gulung)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, gula pasir, dan ragi hingga rata.
- Masukkan 2 kuning telur dan air es sedikit demi sedikit sambil diaduk hingga menggumpal.
- Uleni dengan mixer/stand mixer hingga setengah kalis dan gula larut.
- Masukkan margarin dan garam, mixer lagi sekitar 15 menit hingga adonan kalis elastis.
- Bulatkan adonan, istirahatkan dalam wadah tertutup serbet selama 30 menit hingga mengembang.
- Kempiskan adonan, bagi menjadi 2 bagian (masing-masing sekitar 250 gram), pipihkan dengan rolling pin dan ratakan di loyang beroles margarin (22x26cm).
- Tusuk-tusuk permukaan adonan dengan garpu, oles dengan kuning telur yang dicampur susu cair, taburi daun bawang dan biji wijen, tutup dan istirahatkan lagi 30 menit.
- Panggang dalam oven yang sudah dipanaskan suhu 180°C selama 10 menit.
- Campur mayones dengan susu kental manis, siapkan abon sapi.
- Setelah matang, keluarkan roti dari loyang, potong menjadi dua bagian, olesi dengan campuran mayones-SKM, taburi abon, lalu gulung dan padatkan menggunakan kertas roti.
- Potong roti gulung menjadi beberapa bagian, oles ujung-ujungnya dengan mayones dan tempelkan abon lagi.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, sugar, and yeast until combined.
- Add 2 egg yolks and ice water a little at a time while stirring until it clumps together.
- Knead with a mixer/stand mixer until half-kneaded and the sugar dissolves.
- Add the margarine and salt, and knead again for about 15 minutes until the dough is smooth and elastic.
- Shape the dough into a ball, and let it rest in a covered bowl (covered with a cloth) for 30 minutes until it rises.
- Punch down the dough, divide it into 2 portions (about 250 g each), roll flat with a rolling pin, and spread evenly in a margarine-greased 22x26 cm pan.
- Prick the surface all over with a fork, brush with beaten egg yolk mixed with milk, sprinkle with scallions and sesame seeds, cover and let rest again for 30 minutes.
- Bake in a preheated oven at 180°C for 10 minutes.
- Mix the mayonnaise with condensed milk, and prepare the beef floss.
- Once baked, remove the bread from the pan, cut it in half, spread with the mayonnaise-condensed milk mixture, sprinkle with beef floss, then roll up and firm it up using baking paper.
- Cut the rolled bread into pieces, coat the ends with mayonnaise, and press on more beef floss.
Cook Mode
ROTI ABON GULUNG
Popular Rolled Bread with Beef Floss (Roti Abon Gulung)
RESEP ROTI ABON GULUNG YANG LAGI RAME ! BIKIN SENDIRI AJA EMANG ENAK SIH
RESEP ROTI ABON GULUNG YANG LAGI RAME ! BIKIN SENDIRI AJA EMANG ENAK SIH
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, gula pasir, dan ragi hingga rata.
- Masukkan 2 kuning telur dan air es sedikit demi sedikit sambil diaduk hingga menggumpal.
- Uleni dengan mixer/stand mixer hingga setengah kalis dan gula larut.
- Masukkan margarin dan garam, mixer lagi sekitar 15 menit hingga adonan kalis elastis.
- Bulatkan adonan, istirahatkan dalam wadah tertutup serbet selama 30 menit hingga mengembang.
- Kempiskan adonan, bagi menjadi 2 bagian (masing-masing sekitar 250 gram), pipihkan dengan rolling pin dan ratakan di loyang beroles margarin (22x26cm).
- Tusuk-tusuk permukaan adonan dengan garpu, oles dengan kuning telur yang dicampur susu cair, taburi daun bawang dan biji wijen, tutup dan istirahatkan lagi 30 menit.
- Panggang dalam oven yang sudah dipanaskan suhu 180°C selama 10 menit.
- Campur mayones dengan susu kental manis, siapkan abon sapi.
- Setelah matang, keluarkan roti dari loyang, potong menjadi dua bagian, olesi dengan campuran mayones-SKM, taburi abon, lalu gulung dan padatkan menggunakan kertas roti.
- Potong roti gulung menjadi beberapa bagian, oles ujung-ujungnya dengan mayones dan tempelkan abon lagi.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, sugar, and yeast until combined.
- Add 2 egg yolks and ice water a little at a time while stirring until it clumps together.
- Knead with a mixer/stand mixer until half-kneaded and the sugar dissolves.
- Add the margarine and salt, and knead again for about 15 minutes until the dough is smooth and elastic.
- Shape the dough into a ball, and let it rest in a covered bowl (covered with a cloth) for 30 minutes until it rises.
- Punch down the dough, divide it into 2 portions (about 250 g each), roll flat with a rolling pin, and spread evenly in a margarine-greased 22x26 cm pan.
- Prick the surface all over with a fork, brush with beaten egg yolk mixed with milk, sprinkle with scallions and sesame seeds, cover and let rest again for 30 minutes.
- Bake in a preheated oven at 180°C for 10 minutes.
- Mix the mayonnaise with condensed milk, and prepare the beef floss.
- Once baked, remove the bread from the pan, cut it in half, spread with the mayonnaise-condensed milk mixture, sprinkle with beef floss, then roll up and firm it up using baking paper.
- Cut the rolled bread into pieces, coat the ends with mayonnaise, and press on more beef floss.
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