ROTI ABON! Gak kalah sama bakery terkenal!
Roti Abon
Floss Bread with Mayo
Bahan
Mayo:
Polesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti dengan ragi instan lalu aduk sekitar 45 sampai 60 detik.
- Masukkan gula pasir, susu bubuk, garam, dan satu butir telur.
- Tuang susu cair dingin perlahan sambil diaduk sampai membentuk adonan.
- Masukkan mentega tawar suhu ruang, aduk sampai rata, lalu naikkan kecepatan sampai adonan kalis dan halus.
- Bulatkan adonan, taruh di mangkuk, tutup, lalu istirahatkan 30 menit.
- Olesi meja kerja dengan mentega lalu timbang adonan 50 gram per potong dan bulatkan.
- Tutup dan istirahatkan lagi 15 menit.
- Gilas tiap adonan memanjang sambil membuang gasnya, balik, lalu gulung membentuk oval dan kunci sambungannya di bawah.
- Susun roti di loyang dengan jarak, tutup, lalu proofing 45 menit sampai satu jam sampai mengembang dua kali lipat.
- Panaskan oven di suhu 170 derajat.
- Campur satu kuning telur dengan satu sendok makan susu cair lalu poles ke seluruh permukaan roti.
- Panggang sekitar 12 sampai 15 menit sampai matang lalu dinginkan.
- Campur tiga sendok makan mayones dengan satu sendok makan susu kental manis lalu aduk rata.
- Sayat bagian tengah roti yang sudah dingin lalu isi dengan campuran mayones.
- Poles seluruh sisi dan permukaan roti dengan mayones.
- Tempelkan abon ke seluruh permukaan roti.
Ingredients
Mayo:
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with instant yeast and knead for about 45 to 60 seconds.
- Add the sugar, milk powder, salt, and one egg.
- Pour in cold milk gradually while mixing until a dough forms.
- Add room temperature unsalted butter, mix it in, then raise the speed until the dough is smooth and developed.
- Round the dough, place it in a bowl, cover, and rest for 30 minutes.
- Butter the work surface, weigh the dough into 50 gram pieces, and round them.
- Cover and rest for another 15 minutes.
- Roll each piece out to press out the gas, flip it, roll it into an oval, and seal the seam underneath.
- Arrange the buns on a tray with space between, cover, and proof for 45 minutes to an hour until doubled.
- Preheat the oven to 170 degrees Celsius.
- Mix one egg yolk with a tablespoon of milk and brush it over the buns.
- Bake for about 12 to 15 minutes until done, then let them cool.
- Mix three tablespoons of mayonnaise with a tablespoon of condensed milk until smooth.
- Slit the cooled buns down the middle and pipe in the mayonnaise mixture.
- Coat the sides and tops of the buns with mayonnaise.
- Press the meat floss all over the surface of the buns.
Cook Mode
ROTI ABON! Gak kalah sama bakery terkenal!
ROTI ABON! Gak kalah sama bakery terkenal!
Bahan
Mayo:
Polesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti dengan ragi instan lalu aduk sekitar 45 sampai 60 detik.
- Masukkan gula pasir, susu bubuk, garam, dan satu butir telur.
- Tuang susu cair dingin perlahan sambil diaduk sampai membentuk adonan.
- Masukkan mentega tawar suhu ruang, aduk sampai rata, lalu naikkan kecepatan sampai adonan kalis dan halus.
- Bulatkan adonan, taruh di mangkuk, tutup, lalu istirahatkan 30 menit.
- Olesi meja kerja dengan mentega lalu timbang adonan 50 gram per potong dan bulatkan.
- Tutup dan istirahatkan lagi 15 menit.
- Gilas tiap adonan memanjang sambil membuang gasnya, balik, lalu gulung membentuk oval dan kunci sambungannya di bawah.
- Susun roti di loyang dengan jarak, tutup, lalu proofing 45 menit sampai satu jam sampai mengembang dua kali lipat.
- Panaskan oven di suhu 170 derajat.
- Campur satu kuning telur dengan satu sendok makan susu cair lalu poles ke seluruh permukaan roti.
- Panggang sekitar 12 sampai 15 menit sampai matang lalu dinginkan.
- Campur tiga sendok makan mayones dengan satu sendok makan susu kental manis lalu aduk rata.
- Sayat bagian tengah roti yang sudah dingin lalu isi dengan campuran mayones.
- Poles seluruh sisi dan permukaan roti dengan mayones.
- Tempelkan abon ke seluruh permukaan roti.
Ingredients
Mayo:
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with instant yeast and knead for about 45 to 60 seconds.
- Add the sugar, milk powder, salt, and one egg.
- Pour in cold milk gradually while mixing until a dough forms.
- Add room temperature unsalted butter, mix it in, then raise the speed until the dough is smooth and developed.
- Round the dough, place it in a bowl, cover, and rest for 30 minutes.
- Butter the work surface, weigh the dough into 50 gram pieces, and round them.
- Cover and rest for another 15 minutes.
- Roll each piece out to press out the gas, flip it, roll it into an oval, and seal the seam underneath.
- Arrange the buns on a tray with space between, cover, and proof for 45 minutes to an hour until doubled.
- Preheat the oven to 170 degrees Celsius.
- Mix one egg yolk with a tablespoon of milk and brush it over the buns.
- Bake for about 12 to 15 minutes until done, then let them cool.
- Mix three tablespoons of mayonnaise with a tablespoon of condensed milk until smooth.
- Slit the cooled buns down the middle and pipe in the mayonnaise mixture.
- Coat the sides and tops of the buns with mayonnaise.
- Press the meat floss all over the surface of the buns.
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