ROTI ABON! Gak kalah sama bakery terkenal!
RESEP
Floss Bread with Mayo
Bahan
Mayo:
Polesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti dengan ragi instan lalu aduk sekitar 45 sampai 60 detik.
- Masukkan gula pasir, susu bubuk, garam, dan satu butir telur.
- Tuang susu cair dingin perlahan sambil diaduk sampai membentuk adonan.
- Masukkan mentega tawar suhu ruang, aduk sampai rata, lalu naikkan kecepatan sampai adonan kalis dan halus.
- Bulatkan adonan, taruh di mangkuk, tutup, lalu istirahatkan 30 menit.
- Olesi meja kerja dengan mentega lalu timbang adonan 50 gram per potong dan bulatkan.
- Tutup dan istirahatkan lagi 15 menit.
- Gilas tiap adonan memanjang sambil membuang gasnya, balik, lalu gulung membentuk oval dan kunci sambungannya di bawah.
- Susun roti di loyang dengan jarak, tutup, lalu proofing 45 menit sampai satu jam sampai mengembang dua kali lipat.
- Panaskan oven di suhu 170 derajat.
- Campur satu kuning telur dengan satu sendok makan susu cair lalu poles ke seluruh permukaan roti.
- Panggang sekitar 12 sampai 15 menit sampai matang lalu dinginkan.
- Campur tiga sendok makan mayones dengan satu sendok makan susu kental manis lalu aduk rata.
- Sayat bagian tengah roti yang sudah dingin lalu isi dengan campuran mayones.
- Poles seluruh sisi dan permukaan roti dengan mayones.
- Tempelkan abon ke seluruh permukaan roti.
Ingredients
Mayo:
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with instant yeast and knead for about 45 to 60 seconds.
- Add the sugar, milk powder, salt, and one egg.
- Pour in cold milk gradually while mixing until a dough forms.
- Add room temperature unsalted butter, mix it in, then raise the speed until the dough is smooth and developed.
- Round the dough, place it in a bowl, cover, and rest for 30 minutes.
- Butter the work surface, weigh the dough into 50 gram pieces, and round them.
- Cover and rest for another 15 minutes.
- Roll each piece out to press out the gas, flip it, roll it into an oval, and seal the seam underneath.
- Arrange the buns on a tray with space between, cover, and proof for 45 minutes to an hour until doubled.
- Preheat the oven to 170 degrees Celsius.
- Mix one egg yolk with a tablespoon of milk and brush it over the buns.
- Bake for about 12 to 15 minutes until done, then let them cool.
- Mix three tablespoons of mayonnaise with a tablespoon of condensed milk until smooth.
- Slit the cooled buns down the middle and pipe in the mayonnaise mixture.
- Coat the sides and tops of the buns with mayonnaise.
- Press the meat floss all over the surface of the buns.
Cook Mode
RESEP
Floss Bread with Mayo
ROTI ABON! Gak kalah sama bakery terkenal!
ROTI ABON! Gak kalah sama bakery terkenal!
Bahan
Mayo:
Polesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti dengan ragi instan lalu aduk sekitar 45 sampai 60 detik.
- Masukkan gula pasir, susu bubuk, garam, dan satu butir telur.
- Tuang susu cair dingin perlahan sambil diaduk sampai membentuk adonan.
- Masukkan mentega tawar suhu ruang, aduk sampai rata, lalu naikkan kecepatan sampai adonan kalis dan halus.
- Bulatkan adonan, taruh di mangkuk, tutup, lalu istirahatkan 30 menit.
- Olesi meja kerja dengan mentega lalu timbang adonan 50 gram per potong dan bulatkan.
- Tutup dan istirahatkan lagi 15 menit.
- Gilas tiap adonan memanjang sambil membuang gasnya, balik, lalu gulung membentuk oval dan kunci sambungannya di bawah.
- Susun roti di loyang dengan jarak, tutup, lalu proofing 45 menit sampai satu jam sampai mengembang dua kali lipat.
- Panaskan oven di suhu 170 derajat.
- Campur satu kuning telur dengan satu sendok makan susu cair lalu poles ke seluruh permukaan roti.
- Panggang sekitar 12 sampai 15 menit sampai matang lalu dinginkan.
- Campur tiga sendok makan mayones dengan satu sendok makan susu kental manis lalu aduk rata.
- Sayat bagian tengah roti yang sudah dingin lalu isi dengan campuran mayones.
- Poles seluruh sisi dan permukaan roti dengan mayones.
- Tempelkan abon ke seluruh permukaan roti.
Ingredients
Mayo:
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with instant yeast and knead for about 45 to 60 seconds.
- Add the sugar, milk powder, salt, and one egg.
- Pour in cold milk gradually while mixing until a dough forms.
- Add room temperature unsalted butter, mix it in, then raise the speed until the dough is smooth and developed.
- Round the dough, place it in a bowl, cover, and rest for 30 minutes.
- Butter the work surface, weigh the dough into 50 gram pieces, and round them.
- Cover and rest for another 15 minutes.
- Roll each piece out to press out the gas, flip it, roll it into an oval, and seal the seam underneath.
- Arrange the buns on a tray with space between, cover, and proof for 45 minutes to an hour until doubled.
- Preheat the oven to 170 degrees Celsius.
- Mix one egg yolk with a tablespoon of milk and brush it over the buns.
- Bake for about 12 to 15 minutes until done, then let them cool.
- Mix three tablespoons of mayonnaise with a tablespoon of condensed milk until smooth.
- Slit the cooled buns down the middle and pipe in the mayonnaise mixture.
- Coat the sides and tops of the buns with mayonnaise.
- Press the meat floss all over the surface of the buns.
Cook Notes
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