Legit, gurih! BOLU ABON
Cake
Meat Floss Sponge Cake (Bolu Abon)
Bahan
Polesan mayonaise:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan dua loyang ukuran 20 x 30 cm, poles sisi-sisinya dengan margarin, lalu alasi dengan baking paper anti lengket.
- Timbang telur utuh dan kuning telur lalu masukkan ke mangkuk mixer bersama gula pasir, garam, dan vanila.
- Panaskan oven di suhu 170 sampai 180 derajat.
- Kocok adonan telur dengan standing mixer sampai mengembang, putih, kental, dan berjejak.
- Ayak tepung kue, maizena, susu bubuk, dan baking powder, lalu masukkan setengahnya dan folding sampai hampir rata.
- Masukkan sisa bahan kering lalu folding lagi sampai rata.
- Ambil sekitar seperempat adonan dan campurkan dengan margarin leleh yang masih hangat sebagai adonan pancingan.
- Tuang adonan pancingan kembali ke adonan utama lalu folding sebentar sampai menyatu tanpa gumpalan.
- Bagi adonan ke dua loyang dengan ditimbang, ratakan, lalu banting loyangnya untuk mengeluarkan udara.
- Taburi salah satu loyang dengan irisan cabai, daun bawang, dan wijen hitam.
- Panggang di oven yang sudah dipanaskan sekitar 22 sampai 25 menit.
- Keluarkan bolu lalu balikkan ke atas kertas supaya permukaannya tidak bermotif garis, dan dinginkan.
- Campur mayonaise dengan susu kental manis lalu aduk sampai rata.
- Oles permukaan bolu yang polos dengan campuran mayonaise secukupnya.
- Taburi abon yang banyak di atas lapisan mayonaise.
- Semprotkan lagi mayonaise di atas abon supaya lapisan berikutnya menempel.
- Tutup dengan bolu yang bertabur cabai dan daun bawang, tekan sedikit, lalu rapikan sisi-sisinya dan potong sesuai selera.
Ingredients
Mayonnaise spread:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare two 20 x 30 cm tins, brush the sides with margarine, then line them with nonstick baking paper.
- Weigh the whole eggs and egg yolks and put them in the mixer bowl with the sugar, salt and vanilla.
- Preheat the oven to 170 to 180C.
- Whip the egg mixture in a stand mixer until pale, voluminous, thick and it holds a ribbon.
- Sift the cake flour, cornstarch, milk powder and baking powder, then fold in half of it until almost combined.
- Add the remaining dry ingredients and fold again until evenly mixed.
- Take about a quarter of the batter and stir it into the warm melted margarine to make a sacrificial batter.
- Pour that mixture back into the main batter and fold briefly until everything is combined with no lumps.
- Divide the batter between the two tins by weight, level it, then tap the tins to knock out air bubbles.
- Scatter sliced chili, spring onion and black sesame seeds over one of the tins.
- Bake in the preheated oven for about 22 to 25 minutes.
- Turn the cakes out onto paper so the surface does not pick up a lined pattern, then let them cool.
- Mix the mayonnaise with the sweetened condensed milk until smooth.
- Spread enough of the mayonnaise mixture over the plain cake layer.
- Cover it generously with meat floss.
- Pipe more mayonnaise over the floss so the next layer sticks.
- Top with the cake layer that has the chili and spring onion, press lightly, then trim the sides and cut into portions.
Cook Mode
Cake
Meat Floss Sponge Cake (Bolu Abon)
Legit, gurih! BOLU ABON
Legit, gurih! BOLU ABON
Bahan
Polesan mayonaise:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan dua loyang ukuran 20 x 30 cm, poles sisi-sisinya dengan margarin, lalu alasi dengan baking paper anti lengket.
- Timbang telur utuh dan kuning telur lalu masukkan ke mangkuk mixer bersama gula pasir, garam, dan vanila.
- Panaskan oven di suhu 170 sampai 180 derajat.
- Kocok adonan telur dengan standing mixer sampai mengembang, putih, kental, dan berjejak.
- Ayak tepung kue, maizena, susu bubuk, dan baking powder, lalu masukkan setengahnya dan folding sampai hampir rata.
- Masukkan sisa bahan kering lalu folding lagi sampai rata.
- Ambil sekitar seperempat adonan dan campurkan dengan margarin leleh yang masih hangat sebagai adonan pancingan.
- Tuang adonan pancingan kembali ke adonan utama lalu folding sebentar sampai menyatu tanpa gumpalan.
- Bagi adonan ke dua loyang dengan ditimbang, ratakan, lalu banting loyangnya untuk mengeluarkan udara.
- Taburi salah satu loyang dengan irisan cabai, daun bawang, dan wijen hitam.
- Panggang di oven yang sudah dipanaskan sekitar 22 sampai 25 menit.
- Keluarkan bolu lalu balikkan ke atas kertas supaya permukaannya tidak bermotif garis, dan dinginkan.
- Campur mayonaise dengan susu kental manis lalu aduk sampai rata.
- Oles permukaan bolu yang polos dengan campuran mayonaise secukupnya.
- Taburi abon yang banyak di atas lapisan mayonaise.
- Semprotkan lagi mayonaise di atas abon supaya lapisan berikutnya menempel.
- Tutup dengan bolu yang bertabur cabai dan daun bawang, tekan sedikit, lalu rapikan sisi-sisinya dan potong sesuai selera.
Ingredients
Mayonnaise spread:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare two 20 x 30 cm tins, brush the sides with margarine, then line them with nonstick baking paper.
- Weigh the whole eggs and egg yolks and put them in the mixer bowl with the sugar, salt and vanilla.
- Preheat the oven to 170 to 180C.
- Whip the egg mixture in a stand mixer until pale, voluminous, thick and it holds a ribbon.
- Sift the cake flour, cornstarch, milk powder and baking powder, then fold in half of it until almost combined.
- Add the remaining dry ingredients and fold again until evenly mixed.
- Take about a quarter of the batter and stir it into the warm melted margarine to make a sacrificial batter.
- Pour that mixture back into the main batter and fold briefly until everything is combined with no lumps.
- Divide the batter between the two tins by weight, level it, then tap the tins to knock out air bubbles.
- Scatter sliced chili, spring onion and black sesame seeds over one of the tins.
- Bake in the preheated oven for about 22 to 25 minutes.
- Turn the cakes out onto paper so the surface does not pick up a lined pattern, then let them cool.
- Mix the mayonnaise with the sweetened condensed milk until smooth.
- Spread enough of the mayonnaise mixture over the plain cake layer.
- Cover it generously with meat floss.
- Pipe more mayonnaise over the floss so the next layer sticks.
- Top with the cake layer that has the chili and spring onion, press lightly, then trim the sides and cut into portions.
Cook Notes
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