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ID EN

TANPA OVEN! BOLU SUSU KUKUS

Steamed Milk Sponge Cake

Ingredients

Steps

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  1. Heat the steamer and wrap its lid with a cloth so water does not drip.
  2. Grease a 20 to 22 cm bundt pan with butter.
  3. Mix the liquid milk with oil and sweetened condensed milk.
  4. Warm the milk mixture in the microwave for about 10 to 15 seconds.
  5. Crack 4 eggs into a completely clean bowl.
  6. Add salt and vanilla extract.
  7. Add the sugar and emulsifier, then whip until thick, pale, and ribbon stage.
  8. Sift the cake flour, cornstarch, milk powder, and baking powder into the batter.
  9. Stir gently until no dry flour remains.
  10. Take a little batter and mix it into the milk mixture to loosen it.
  11. Pour the milk mixture back into the batter and fold until evenly combined.
  12. Fold in crushed Oreo if you like, stirring just until combined.
  13. Pour the batter into the pan and tap it to release air bubbles.
  14. Steam over medium heat for 30 to 40 minutes and do not open the lid during the first 30 minutes.
  15. Turn the cake out of the pan and let it cool completely.
  16. Sprinkle with Oreo crumbs, then slice and serve.

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