Lembut dan legit banget! BOLU TAPE KEJU!
Resep
Soft Fermented Cassava Cheese Cake (Bolu Tape)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan loyang bolu 20 cm dan oles dengan carlo, yaitu campuran satu sendok makan tepung terigu, satu sendok makan margarin, dan satu sendok makan minyak sayur.
- Panaskan oven di suhu 150-160 derajat.
- Lelehkan margarin lalu sisihkan.
- Haluskan tape singkong bersama susu kental manis dengan chopper sampai lembut.
- Pecahkan empat butir telur utuh dan tambahkan satu kuning telur.
- Tambahkan emulsifier, gula pasir, vanilla, dan garam.
- Kocok sampai adonan kental mengembang dan berjejak.
- Masukkan tape halus tadi dan aduk sebentar di kecepatan rendah asal tercampur.
- Ayak tepung protein sedang dan susu bubuk ke dalam adonan.
- Aduk sebentar dengan mixer sampai tepungnya tercampur rata.
- Ambil seperempat adonan, campurkan ke margarin cair hangat, dan aduk sampai rata.
- Tuang campuran margarin kembali ke adonan lalu aduk balik sampai rata.
- Tuang adonan ke loyang lalu rapikan permukaannya.
- Hentakkan loyang untuk mengeluarkan udara.
- Taburi permukaannya dengan keju cheddar parut.
- Panggang di oven yang sudah dipanaskan sekitar 45-55 menit sampai matang, cek dengan tusuk gigi.
- Keluarkan dan balikkan cake dari loyang, lalu tunggu sampai dingin sebelum dipotong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare a 20 cm cake tin and brush it with carlo, a paste of one tablespoon flour, one tablespoon margarine, and one tablespoon vegetable oil.
- Preheat the oven to 150 to 160 degrees Celsius.
- Melt the margarine and set it aside.
- Blend the fermented cassava with condensed milk in a chopper until smooth.
- Crack in four whole eggs and add one extra egg yolk.
- Add the emulsifier, sugar, vanilla, and salt.
- Beat until the batter is thick, aerated, and holds a ribbon.
- Add the blended cassava and mix briefly on low speed just until combined.
- Sift the all-purpose flour and milk powder into the batter.
- Mix briefly until the flour is fully incorporated.
- Take a quarter of the batter, stir it into the warm melted margarine, and mix until smooth.
- Pour the margarine mixture back into the batter and fold until combined.
- Pour the batter into the tin and level the surface.
- Tap the tin to release trapped air.
- Scatter grated cheddar over the top.
- Bake in the preheated oven for about 45 to 55 minutes until done, testing with a skewer.
- Turn the cake out of the tin and let it cool completely before slicing.
Cook Mode
Resep
Soft Fermented Cassava Cheese Cake (Bolu Tape)
Lembut dan legit banget! BOLU TAPE KEJU!
Lembut dan legit banget! BOLU TAPE KEJU!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan loyang bolu 20 cm dan oles dengan carlo, yaitu campuran satu sendok makan tepung terigu, satu sendok makan margarin, dan satu sendok makan minyak sayur.
- Panaskan oven di suhu 150-160 derajat.
- Lelehkan margarin lalu sisihkan.
- Haluskan tape singkong bersama susu kental manis dengan chopper sampai lembut.
- Pecahkan empat butir telur utuh dan tambahkan satu kuning telur.
- Tambahkan emulsifier, gula pasir, vanilla, dan garam.
- Kocok sampai adonan kental mengembang dan berjejak.
- Masukkan tape halus tadi dan aduk sebentar di kecepatan rendah asal tercampur.
- Ayak tepung protein sedang dan susu bubuk ke dalam adonan.
- Aduk sebentar dengan mixer sampai tepungnya tercampur rata.
- Ambil seperempat adonan, campurkan ke margarin cair hangat, dan aduk sampai rata.
- Tuang campuran margarin kembali ke adonan lalu aduk balik sampai rata.
- Tuang adonan ke loyang lalu rapikan permukaannya.
- Hentakkan loyang untuk mengeluarkan udara.
- Taburi permukaannya dengan keju cheddar parut.
- Panggang di oven yang sudah dipanaskan sekitar 45-55 menit sampai matang, cek dengan tusuk gigi.
- Keluarkan dan balikkan cake dari loyang, lalu tunggu sampai dingin sebelum dipotong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare a 20 cm cake tin and brush it with carlo, a paste of one tablespoon flour, one tablespoon margarine, and one tablespoon vegetable oil.
- Preheat the oven to 150 to 160 degrees Celsius.
- Melt the margarine and set it aside.
- Blend the fermented cassava with condensed milk in a chopper until smooth.
- Crack in four whole eggs and add one extra egg yolk.
- Add the emulsifier, sugar, vanilla, and salt.
- Beat until the batter is thick, aerated, and holds a ribbon.
- Add the blended cassava and mix briefly on low speed just until combined.
- Sift the all-purpose flour and milk powder into the batter.
- Mix briefly until the flour is fully incorporated.
- Take a quarter of the batter, stir it into the warm melted margarine, and mix until smooth.
- Pour the margarine mixture back into the batter and fold until combined.
- Pour the batter into the tin and level the surface.
- Tap the tin to release trapped air.
- Scatter grated cheddar over the top.
- Bake in the preheated oven for about 45 to 55 minutes until done, testing with a skewer.
- Turn the cake out of the tin and let it cool completely before slicing.
Cook Notes
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