BOLU MENTEGA rasanya emang selalu ngangenin
Resep
Bolu Mentega (Old-Fashioned Butter Cake)
Bahan
TOPPING :
BELI COOLING RACK :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan wadah, saring tepung terigu, tepung maizena, dan baking powder; aduk rata bahan kering, sisihkan.
- Mixer margarin dan gula pasir halus dengan kecepatan tinggi hingga mengembang dan warnanya memucat, sesekali bersihkan pinggiran wadah.
- Tambahkan vanili cair, lalu masukkan telur satu per satu sambil dimixer kecepatan rendah, bergantian dengan bahan kering sedikit demi sedikit hingga habis.
- Masukkan susu cair, mixer sebentar hingga tercampur rata, lalu matikan mixer dan aduk dengan spatula hingga benar-benar rata.
- Tambahkan meses (sekitar 1½ sdm) sesuai selera.
- Tuang adonan ke loyang diameter 20 cm yang sudah diolesi margarin dan ditaburi tepung, lalu hentakkan beberapa kali untuk mengeluarkan udara.
- Panggang di oven bersuhu 180°C (api atas bawah) selama kurang lebih 5-10 menit (atau sesuai oven masing-masing) hingga matang.
- Keluarkan dari oven, lepaskan dari loyang.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare a bowl; sift in the flour, cornstarch, and baking powder, then mix the dry ingredients until combined; set aside.
- Beat the margarine and finely blended sugar on high speed until light and pale in color, scraping down the sides of the bowl occasionally.
- Add the vanilla extract, then add the eggs one at a time on low speed, alternating with the dry ingredients added little by little, until everything is incorporated.
- Add the milk and mix briefly until combined, then turn off the mixer and fold with a spatula until fully incorporated.
- Fold in the chocolate sprinkles (about 1 1/2 tbsp) to taste.
- Pour the batter into a 20 cm round pan that's been greased with margarine and dusted with flour, then tap the pan a few times to release trapped air.
- Bake in a preheated oven at 180°C (top and bottom heat) for about 5-10 minutes, or adjust to your own oven, until done.
- Remove from the oven and unmold from the pan.
Cook Mode
BOLU MENTEGA rasanya emang selalu ngangenin
Bolu Mentega (Old-Fashioned Butter Cake)
BOLU MENTEGA rasanya emang selalu ngangenin
BOLU MENTEGA rasanya emang selalu ngangenin
Bahan
TOPPING :
BELI COOLING RACK :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan wadah, saring tepung terigu, tepung maizena, dan baking powder; aduk rata bahan kering, sisihkan.
- Mixer margarin dan gula pasir halus dengan kecepatan tinggi hingga mengembang dan warnanya memucat, sesekali bersihkan pinggiran wadah.
- Tambahkan vanili cair, lalu masukkan telur satu per satu sambil dimixer kecepatan rendah, bergantian dengan bahan kering sedikit demi sedikit hingga habis.
- Masukkan susu cair, mixer sebentar hingga tercampur rata, lalu matikan mixer dan aduk dengan spatula hingga benar-benar rata.
- Tambahkan meses (sekitar 1½ sdm) sesuai selera.
- Tuang adonan ke loyang diameter 20 cm yang sudah diolesi margarin dan ditaburi tepung, lalu hentakkan beberapa kali untuk mengeluarkan udara.
- Panggang di oven bersuhu 180°C (api atas bawah) selama kurang lebih 5-10 menit (atau sesuai oven masing-masing) hingga matang.
- Keluarkan dari oven, lepaskan dari loyang.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare a bowl; sift in the flour, cornstarch, and baking powder, then mix the dry ingredients until combined; set aside.
- Beat the margarine and finely blended sugar on high speed until light and pale in color, scraping down the sides of the bowl occasionally.
- Add the vanilla extract, then add the eggs one at a time on low speed, alternating with the dry ingredients added little by little, until everything is incorporated.
- Add the milk and mix briefly until combined, then turn off the mixer and fold with a spatula until fully incorporated.
- Fold in the chocolate sprinkles (about 1 1/2 tbsp) to taste.
- Pour the batter into a 20 cm round pan that's been greased with margarine and dusted with flour, then tap the pan a few times to release trapped air.
- Bake in a preheated oven at 180°C (top and bottom heat) for about 5-10 minutes, or adjust to your own oven, until done.
- Remove from the oven and unmold from the pan.
Cook Notes
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