BOLU KOPI
Coffee Sponge Cake (Bolu Kopi)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan kopi dengan 5 sendok makan air panas, aduk sampai larut, sisihkan.
- Masukkan telur, gula pasir, SP, vanili, baking powder, soda kue, dan tepung terigu ke wadah, aduk sebentar, lalu mixer kecepatan tinggi selama 8-10 menit sampai putih kental berjejak.
- Matikan mixer, masukkan margarin cair dan larutan kopi, mixer sebentar kecepatan rendah.
- Aduk balik dengan spatula sampai benar-benar tercampur tanpa endapan margarin.
- Tuang ke loyang diameter 24 cm yang sudah diolesi margarin, hentakkan, taburi meses di atasnya.
- Panggang di suhu 150-160°C dengan api atas bawah selama kurang lebih 40 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the coffee with 5 tablespoons of hot water, stir until dissolved, and set aside.
- Put the eggs, sugar, SP, vanilla, baking powder, baking soda, and flour in a bowl, stir briefly, then mix on high speed for 8-10 minutes until pale, thick, and ribbon-like.
- Turn off the mixer, add the melted margarine and the coffee mixture, and mix briefly on low speed.
- Fold with a spatula until fully combined with no pooling of margarine.
- Pour into a 24 cm pan greased with margarine, tap to release air, and sprinkle chocolate sprinkles on top.
- Bake at 150-160°C with top-bottom heat for about 40 minutes.
Cook Mode
BOLU KOPI
Coffee Sponge Cake (Bolu Kopi)
RESEP BOLU KOPI
RESEP BOLU KOPI
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan kopi dengan 5 sendok makan air panas, aduk sampai larut, sisihkan.
- Masukkan telur, gula pasir, SP, vanili, baking powder, soda kue, dan tepung terigu ke wadah, aduk sebentar, lalu mixer kecepatan tinggi selama 8-10 menit sampai putih kental berjejak.
- Matikan mixer, masukkan margarin cair dan larutan kopi, mixer sebentar kecepatan rendah.
- Aduk balik dengan spatula sampai benar-benar tercampur tanpa endapan margarin.
- Tuang ke loyang diameter 24 cm yang sudah diolesi margarin, hentakkan, taburi meses di atasnya.
- Panggang di suhu 150-160°C dengan api atas bawah selama kurang lebih 40 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the coffee with 5 tablespoons of hot water, stir until dissolved, and set aside.
- Put the eggs, sugar, SP, vanilla, baking powder, baking soda, and flour in a bowl, stir briefly, then mix on high speed for 8-10 minutes until pale, thick, and ribbon-like.
- Turn off the mixer, add the melted margarine and the coffee mixture, and mix briefly on low speed.
- Fold with a spatula until fully combined with no pooling of margarine.
- Pour into a 24 cm pan greased with margarine, tap to release air, and sprinkle chocolate sprinkles on top.
- Bake at 150-160°C with top-bottom heat for about 40 minutes.
Cook Notes
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