BOLU KOPI
Coffee Sponge Cake (Bolu Kopi)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Larutkan kopi dengan 5 sendok makan air panas, aduk sampai larut, sisihkan.
- Masukkan telur, gula pasir, SP, vanili, baking powder, soda kue, dan tepung terigu ke wadah, aduk sebentar, lalu mixer kecepatan tinggi selama 8-10 menit sampai putih kental berjejak.
- Matikan mixer, masukkan margarin cair dan larutan kopi, mixer sebentar kecepatan rendah.
- Aduk balik dengan spatula sampai benar-benar tercampur tanpa endapan margarin.
- Tuang ke loyang diameter 24 cm yang sudah diolesi margarin, hentakkan, taburi meses di atasnya.
- Panggang di suhu 150-160°C dengan api atas bawah selama kurang lebih 40 menit.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Dissolve the coffee with 5 tablespoons of hot water, stir until dissolved, and set aside.
- Put the eggs, sugar, SP, vanilla, baking powder, baking soda, and flour in a bowl, stir briefly, then mix on high speed for 8-10 minutes until pale, thick, and ribbon-like.
- Turn off the mixer, add the melted margarine and the coffee mixture, and mix briefly on low speed.
- Fold with a spatula until fully combined with no pooling of margarine.
- Pour into a 24 cm pan greased with margarine, tap to release air, and sprinkle chocolate sprinkles on top.
- Bake at 150-160°C with top-bottom heat for about 40 minutes.
Mode Masak
BOLU KOPI
Coffee Sponge Cake (Bolu Kopi)
RESEP BOLU KOPI
RESEP BOLU KOPI
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Larutkan kopi dengan 5 sendok makan air panas, aduk sampai larut, sisihkan.
- Masukkan telur, gula pasir, SP, vanili, baking powder, soda kue, dan tepung terigu ke wadah, aduk sebentar, lalu mixer kecepatan tinggi selama 8-10 menit sampai putih kental berjejak.
- Matikan mixer, masukkan margarin cair dan larutan kopi, mixer sebentar kecepatan rendah.
- Aduk balik dengan spatula sampai benar-benar tercampur tanpa endapan margarin.
- Tuang ke loyang diameter 24 cm yang sudah diolesi margarin, hentakkan, taburi meses di atasnya.
- Panggang di suhu 150-160°C dengan api atas bawah selama kurang lebih 40 menit.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Dissolve the coffee with 5 tablespoons of hot water, stir until dissolved, and set aside.
- Put the eggs, sugar, SP, vanilla, baking powder, baking soda, and flour in a bowl, stir briefly, then mix on high speed for 8-10 minutes until pale, thick, and ribbon-like.
- Turn off the mixer, add the melted margarine and the coffee mixture, and mix briefly on low speed.
- Fold with a spatula until fully combined with no pooling of margarine.
- Pour into a 24 cm pan greased with margarine, tap to release air, and sprinkle chocolate sprinkles on top.
- Bake at 150-160°C with top-bottom heat for about 40 minutes.
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