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ROTI GORENG ISI COKLAT 4 BAHAN !! CR COOK

Fried Chocolate-Filled Bread - 4 Ingredients

Ingredients

Steps

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  1. Take one slice of bread, fill with chocolate bar (about 20 g), then cover with another slice of bread.
  2. Cut into shape using a glass, pressing down while turning slowly, making sure all the edges are sealed tightly.
  3. Beat the eggs. Dip the bread into the egg until fully coated, then roll in breadcrumbs, pressing gently so they stick.
  4. Fry in hot oil over low heat, turning only once, until cooked and lightly golden, then remove and drain.

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