ROTI GORENG ISI AYAM
Roti Goreng Isi Ayam
Fried Bread Buns with Chicken Curry Filling
Bahan
Bahan Isian:
Bahan Baluran:
Cara Membuat
- Panaskan minyak dalam wajan, masukkan 1 siung bawang bombay yang telah dipotong dan 4 siung bawang putih yang telah dihaluskan, lalu tumis hingga bawangnya harum.
- Masukkan 500 gram daging ayam yang telah dipotong kecil-kecil, lanjut masak hingga daging ayamnya berubah warna.
- Masukkan 200 gram kentang potong dadu kecil, 200 gram wortel potong dadu kecil, 100 ml air putih, 1 sendok teh kaldu bubuk, 1 sendok teh gula pasir, 1 sendok teh lada bubuk, 1 sendok teh garam, 1 sendok teh cabe bubuk, dan 3 sendok teh bubuk kari.
- Aduk hingga tercampur rata, lalu lanjut masak hingga airnya menyusut dan wortelnya lembut.
- Koreksi rasa, matikan api kompor, lalu diamkan hingga isiannya dingin.
- Dalam wadah masukkan 500 gram tepung terigu protein tinggi, 30 gram susu bubuk, 75 gram gula pasir, 2 sendok teh ragi instan, 4 kuning telur, dan 225 ml susu cair dingin.
- Mixer adonan dengan kecepatan sedang sekitar 15 hingga 20 menit hingga adonannya kalis elastis, boleh juga diuleni menggunakan tangan.
- Setelah adonan tercampur rata, masukkan 1 sendok teh garam dan 75 gram margarin, lalu lanjut mixer adonan hingga kalis elastis.
- Setelah sekitar 20 menit di mixer, ambil sedikit adonan lalu lebarkan untuk memastikan adonannya sudah kalis elastis.
- Bulatkan adonan.
- Bagi adonan menjadi beberapa bagian sama rata dengan berat sekitar 40 gram per bagian, lalu bulatkan adonan hingga bentuknya mulus.
- Letakkan adonan yang telah dibulatkan secara berurutan, tutup adonan dengan plastik, lalu istirahatkan sekitar 30 menit.
- Setelah 30 menit diistirahatkan, ambil satu adonan, gilas sampai ketebalan sedang, lalu letakkan secukupnya isian di bagian tengah.
- Bungkus isian dan padatkan sambungannya supaya tidak lepas saat digoreng.
- Letakkan adonan yang telah diberi isian di atas alas anti lengket atau alas yang ditaburi terigu.
- Celupkan adonan ke dalam putih telur, lalu balurkan ke dalam tepung roti atau panir.
- Diamkan adonan sekitar 20 menit atau sampai sedikit lebih mengembang.
- Panaskan minyak dengan api kecil, lalu masukkan adonan secukupnya ke dalam minyak.
- Goreng dengan api kecil hingga warnanya kuning kecoklatan, balik roti supaya matangnya merata.
- Setelah warnanya kuning kecoklatan, angkat dan tiriskan roti, lalu lanjutkan menggoreng sisa adonan.
Ingredients
Filling Ingredients:
Coating Ingredients:
Steps
- Heat oil in a wok, add 1 onion that has been chopped and 4 cloves of crushed garlic, then saute until fragrant.
- Add 500 g chicken that has been cut into small pieces, keep cooking until the chicken changes colour.
- Add 200 g potatoes cut into small cubes, 200 g carrots cut into small cubes, 100 ml water, 1 tsp powdered broth, 1 tsp granulated sugar, 1 tsp ground pepper, 1 tsp salt, 1 tsp chilli powder, and 3 tsp curry powder.
- Stir until evenly combined, then keep cooking until the liquid has reduced and the carrots are soft.
- Adjust the seasoning, turn off the stove, then leave the filling to cool.
- In a bowl put 500 g high protein wheat flour, 30 g milk powder, 75 g granulated sugar, 2 tsp instant yeast, 4 egg yolks, and 225 ml cold liquid milk.
- Mix the dough at medium speed for about 15 to 20 minutes until it is smooth and elastic, you can also knead it by hand.
- Once the dough is evenly combined, add 1 tsp salt and 75 g margarine, then keep mixing until the dough is smooth and elastic.
- After about 20 minutes of mixing, take a little dough and stretch it out to check that it is smooth and elastic.
- Round the dough.
- Divide the dough into equal portions of about 40 g each, then round each piece until it is smooth.
- Line up the rounded pieces in order, cover the dough with plastic, then rest it for about 30 minutes.
- After 30 minutes of resting, take one piece, roll it out to a medium thickness, then place some filling in the middle.
- Wrap up the filling and press the seam firmly so it does not open while frying.
- Place the filled dough on a non stick mat or a surface dusted with wheat flour.
- Dip the dough in egg white, then coat it in breadcrumbs.
- Rest the dough for about 20 minutes or until it has puffed up slightly.
- Heat the oil over low heat, then add a batch of dough to the oil.
- Fry over low heat until golden brown, turning the buns so they cook evenly.
- Once they are golden brown, lift out and drain the buns, then continue frying the rest of the dough.
Cook Mode
ROTI GORENG ISI AYAM
ROTI GORENG ISI AYAM
Bahan
Bahan Isian:
Bahan Baluran:
Cara Membuat
- Panaskan minyak dalam wajan, masukkan 1 siung bawang bombay yang telah dipotong dan 4 siung bawang putih yang telah dihaluskan, lalu tumis hingga bawangnya harum.
- Masukkan 500 gram daging ayam yang telah dipotong kecil-kecil, lanjut masak hingga daging ayamnya berubah warna.
- Masukkan 200 gram kentang potong dadu kecil, 200 gram wortel potong dadu kecil, 100 ml air putih, 1 sendok teh kaldu bubuk, 1 sendok teh gula pasir, 1 sendok teh lada bubuk, 1 sendok teh garam, 1 sendok teh cabe bubuk, dan 3 sendok teh bubuk kari.
- Aduk hingga tercampur rata, lalu lanjut masak hingga airnya menyusut dan wortelnya lembut.
- Koreksi rasa, matikan api kompor, lalu diamkan hingga isiannya dingin.
- Dalam wadah masukkan 500 gram tepung terigu protein tinggi, 30 gram susu bubuk, 75 gram gula pasir, 2 sendok teh ragi instan, 4 kuning telur, dan 225 ml susu cair dingin.
- Mixer adonan dengan kecepatan sedang sekitar 15 hingga 20 menit hingga adonannya kalis elastis, boleh juga diuleni menggunakan tangan.
- Setelah adonan tercampur rata, masukkan 1 sendok teh garam dan 75 gram margarin, lalu lanjut mixer adonan hingga kalis elastis.
- Setelah sekitar 20 menit di mixer, ambil sedikit adonan lalu lebarkan untuk memastikan adonannya sudah kalis elastis.
- Bulatkan adonan.
- Bagi adonan menjadi beberapa bagian sama rata dengan berat sekitar 40 gram per bagian, lalu bulatkan adonan hingga bentuknya mulus.
- Letakkan adonan yang telah dibulatkan secara berurutan, tutup adonan dengan plastik, lalu istirahatkan sekitar 30 menit.
- Setelah 30 menit diistirahatkan, ambil satu adonan, gilas sampai ketebalan sedang, lalu letakkan secukupnya isian di bagian tengah.
- Bungkus isian dan padatkan sambungannya supaya tidak lepas saat digoreng.
- Letakkan adonan yang telah diberi isian di atas alas anti lengket atau alas yang ditaburi terigu.
- Celupkan adonan ke dalam putih telur, lalu balurkan ke dalam tepung roti atau panir.
- Diamkan adonan sekitar 20 menit atau sampai sedikit lebih mengembang.
- Panaskan minyak dengan api kecil, lalu masukkan adonan secukupnya ke dalam minyak.
- Goreng dengan api kecil hingga warnanya kuning kecoklatan, balik roti supaya matangnya merata.
- Setelah warnanya kuning kecoklatan, angkat dan tiriskan roti, lalu lanjutkan menggoreng sisa adonan.
Ingredients
Filling Ingredients:
Coating Ingredients:
Steps
- Heat oil in a wok, add 1 onion that has been chopped and 4 cloves of crushed garlic, then saute until fragrant.
- Add 500 g chicken that has been cut into small pieces, keep cooking until the chicken changes colour.
- Add 200 g potatoes cut into small cubes, 200 g carrots cut into small cubes, 100 ml water, 1 tsp powdered broth, 1 tsp granulated sugar, 1 tsp ground pepper, 1 tsp salt, 1 tsp chilli powder, and 3 tsp curry powder.
- Stir until evenly combined, then keep cooking until the liquid has reduced and the carrots are soft.
- Adjust the seasoning, turn off the stove, then leave the filling to cool.
- In a bowl put 500 g high protein wheat flour, 30 g milk powder, 75 g granulated sugar, 2 tsp instant yeast, 4 egg yolks, and 225 ml cold liquid milk.
- Mix the dough at medium speed for about 15 to 20 minutes until it is smooth and elastic, you can also knead it by hand.
- Once the dough is evenly combined, add 1 tsp salt and 75 g margarine, then keep mixing until the dough is smooth and elastic.
- After about 20 minutes of mixing, take a little dough and stretch it out to check that it is smooth and elastic.
- Round the dough.
- Divide the dough into equal portions of about 40 g each, then round each piece until it is smooth.
- Line up the rounded pieces in order, cover the dough with plastic, then rest it for about 30 minutes.
- After 30 minutes of resting, take one piece, roll it out to a medium thickness, then place some filling in the middle.
- Wrap up the filling and press the seam firmly so it does not open while frying.
- Place the filled dough on a non stick mat or a surface dusted with wheat flour.
- Dip the dough in egg white, then coat it in breadcrumbs.
- Rest the dough for about 20 minutes or until it has puffed up slightly.
- Heat the oil over low heat, then add a batch of dough to the oil.
- Fry over low heat until golden brown, turning the buns so they cook evenly.
- Once they are golden brown, lift out and drain the buns, then continue frying the rest of the dough.
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