ROTI BASO AYAM! IDE JUALAN!
Resep
Chicken Baso Buns
Bahan
Isian daging:
Polesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus setengah bawang bombay, bawang putih, dan bawang merah.
- Panaskan sedikit minyak di teflon lalu tumis bawang bombay sampai harum.
- Masukkan bawang putih dan bawang merah cincang lalu tumis sampai matang dan wangi.
- Masukkan daging ayam cincang dan masak sambil dicacah sampai berubah warna.
- Bumbui dengan kecap manis, saus tiram, kecap asin, garam, lada putih, gula, chicken powder, dan parutan pala.
- Masak sampai airnya kering dan rasanya pas, lalu pindahkan ke wadah dan tunggu sampai tidak panas.
- Campur tepung roti dengan ragi instan lalu aduk selama satu menit.
- Masukkan gula pasir, susu bubuk, dan garam.
- Pecahkan satu butir telur lalu tuang air dingin perlahan sampai membentuk adonan.
- Masukkan mentega tawar suhu ruang lalu uleni dari kecepatan rendah ke sedang sampai adonan kalis.
- Bulatkan adonan, taruh di wadah yang sudah diolesi mentega, tutup dengan kain, lalu istirahatkan 30 menit sampai mengembang dua kali lipat.
- Timbang adonan 35 sampai 40 gram per potong lalu bulatkan dengan tangan yang sudah diolesi mentega.
- Tutup dan istirahatkan lagi sekitar 15 menit.
- Pipihkan tiap adonan dengan tangan sambil membuang gasnya.
- Isi dengan isian daging ayam lalu bungkus rapat sampai tidak bocor.
- Tata roti di loyang dengan jarak lalu tutup dan proofing sampai mengembang dua kali lipat.
- Panaskan oven di suhu 170 derajat.
- Campur satu kuning telur dengan satu sendok makan susu cair untuk bahan olesan.
- Poles permukaan roti tipis-tipis tanpa menekan agar tidak kempes.
- Panggang sekitar 10 sampai 15 menit sampai matang, lalu hentakkan loyang agar roti tidak kempes.
Ingredients
Meat filling:
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop half an onion, the garlic, and the shallots.
- Heat a little oil in a pan and saute the onion until fragrant.
- Add the chopped garlic and shallots and saute until cooked and aromatic.
- Add the minced chicken and cook, breaking it up, until it changes colour.
- Season with sweet soy sauce, oyster sauce, salty soy sauce, salt, white pepper, sugar, chicken powder, and grated nutmeg.
- Cook until the liquid dries off and the seasoning is right, then transfer to a bowl and let it cool.
- Mix the bread flour with instant yeast and knead for one minute.
- Add the sugar, milk powder, and salt.
- Crack in one egg and pour in cold water gradually until a dough forms.
- Add room temperature unsalted butter and knead from low to medium speed until the dough is smooth.
- Round the dough, place it in a buttered bowl, cover with a cloth, and rest for 30 minutes until doubled.
- Weigh the dough into 35 to 40 gram pieces and round them with buttered hands.
- Cover and rest for about 15 minutes.
- Flatten each piece by hand, pressing out the gas.
- Fill with the chicken mixture and seal tightly so nothing leaks.
- Arrange the buns on a tray with space between, cover, and proof until doubled.
- Preheat the oven to 170 degrees Celsius.
- Mix one egg yolk with a tablespoon of milk for the glaze.
- Brush the tops thinly without pressing so the buns do not deflate.
- Bake for about 10 to 15 minutes until done, then tap the tray so the buns keep their shape.
Cook Mode
ROTI BASO AYAM! IDE JUALAN!
Chicken Baso Buns
ROTI BASO AYAM! IDE JUALAN!
ROTI BASO AYAM! IDE JUALAN!
Bahan
Isian daging:
Polesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus setengah bawang bombay, bawang putih, dan bawang merah.
- Panaskan sedikit minyak di teflon lalu tumis bawang bombay sampai harum.
- Masukkan bawang putih dan bawang merah cincang lalu tumis sampai matang dan wangi.
- Masukkan daging ayam cincang dan masak sambil dicacah sampai berubah warna.
- Bumbui dengan kecap manis, saus tiram, kecap asin, garam, lada putih, gula, chicken powder, dan parutan pala.
- Masak sampai airnya kering dan rasanya pas, lalu pindahkan ke wadah dan tunggu sampai tidak panas.
- Campur tepung roti dengan ragi instan lalu aduk selama satu menit.
- Masukkan gula pasir, susu bubuk, dan garam.
- Pecahkan satu butir telur lalu tuang air dingin perlahan sampai membentuk adonan.
- Masukkan mentega tawar suhu ruang lalu uleni dari kecepatan rendah ke sedang sampai adonan kalis.
- Bulatkan adonan, taruh di wadah yang sudah diolesi mentega, tutup dengan kain, lalu istirahatkan 30 menit sampai mengembang dua kali lipat.
- Timbang adonan 35 sampai 40 gram per potong lalu bulatkan dengan tangan yang sudah diolesi mentega.
- Tutup dan istirahatkan lagi sekitar 15 menit.
- Pipihkan tiap adonan dengan tangan sambil membuang gasnya.
- Isi dengan isian daging ayam lalu bungkus rapat sampai tidak bocor.
- Tata roti di loyang dengan jarak lalu tutup dan proofing sampai mengembang dua kali lipat.
- Panaskan oven di suhu 170 derajat.
- Campur satu kuning telur dengan satu sendok makan susu cair untuk bahan olesan.
- Poles permukaan roti tipis-tipis tanpa menekan agar tidak kempes.
- Panggang sekitar 10 sampai 15 menit sampai matang, lalu hentakkan loyang agar roti tidak kempes.
Ingredients
Meat filling:
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop half an onion, the garlic, and the shallots.
- Heat a little oil in a pan and saute the onion until fragrant.
- Add the chopped garlic and shallots and saute until cooked and aromatic.
- Add the minced chicken and cook, breaking it up, until it changes colour.
- Season with sweet soy sauce, oyster sauce, salty soy sauce, salt, white pepper, sugar, chicken powder, and grated nutmeg.
- Cook until the liquid dries off and the seasoning is right, then transfer to a bowl and let it cool.
- Mix the bread flour with instant yeast and knead for one minute.
- Add the sugar, milk powder, and salt.
- Crack in one egg and pour in cold water gradually until a dough forms.
- Add room temperature unsalted butter and knead from low to medium speed until the dough is smooth.
- Round the dough, place it in a buttered bowl, cover with a cloth, and rest for 30 minutes until doubled.
- Weigh the dough into 35 to 40 gram pieces and round them with buttered hands.
- Cover and rest for about 15 minutes.
- Flatten each piece by hand, pressing out the gas.
- Fill with the chicken mixture and seal tightly so nothing leaks.
- Arrange the buns on a tray with space between, cover, and proof until doubled.
- Preheat the oven to 170 degrees Celsius.
- Mix one egg yolk with a tablespoon of milk for the glaze.
- Brush the tops thinly without pressing so the buns do not deflate.
- Bake for about 10 to 15 minutes until done, then tap the tray so the buns keep their shape.
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