Cara Membuat Nugget Tahu Kaki Naga Mudah dan Enak
Resep
Easy Tofu Corn Dog Nuggets (Nugget Tahu Kaki Naga)
Bahan
Bahan-bahannya adalah :
Bahan pencelup :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan tahu putih di mangkok.
- Tambahkan wortel parut dan irisan daun bawang, lalu bumbui dengan garam, kaldu jamur, gula pasir, bawang putih halus, dan lada bubuk.
- Masukkan telur, tepung tapioka, dan tepung terigu, campur hingga merata.
- Ambil 1 sdm adonan, gunakan stik es krim, bentuk kepal seperti kaki naga.
- Susun di kukusan yang sudah diolesi minyak, lalu kukus selama 20 menit hingga matang.
- Buka dan biarkan agak dingin sebelum diangkat, lalu buat bahan pencelup dari tepung terigu, garam, dan air.
- Baluri nugget dengan bahan pencelup, lalu gulingkan di tepung panir sambil ditekan-tekan agar menempel.
- Panaskan minyak goreng, lalu goreng sambil dibolak-balik hingga garing dan matang, angkat dan tiriskan.
Ingredients
The ingredients are:
Dipping batter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the white tofu in a bowl. (1:04)
- Add the grated carrot and sliced scallion, then season with salt, mushroom bouillon, sugar, ground garlic, and pepper. (1:24)
- Add the egg, tapioca starch, and all-purpose flour, mix until well combined. (1:34)
- Take 1 tbsp of the mixture, use a popsicle stick, and shape it like a corn dog. (2:07)
- Arrange on a steamer lightly greased with oil, then steam for 20 minutes until cooked. (2:25)
- Open and let cool slightly before removing, then make the dipping batter from flour, salt, and water. (2:56)
- Coat the nuggets with the dipping batter, then roll in breadcrumbs, pressing gently so they stick. (3:20)
- Heat cooking oil, then fry while flipping until crispy and cooked, remove and drain. (3:53)
Cook Mode
Cara Membuat Nugget Tahu Kaki Naga Mudah dan Enak
Easy Tofu Corn Dog Nuggets (Nugget Tahu Kaki Naga)
Cara Membuat Nugget Tahu Kaki Naga Mudah dan Enak
Cara Membuat Nugget Tahu Kaki Naga Mudah dan Enak
Bahan
Bahan-bahannya adalah :
Bahan pencelup :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan tahu putih di mangkok.
- Tambahkan wortel parut dan irisan daun bawang, lalu bumbui dengan garam, kaldu jamur, gula pasir, bawang putih halus, dan lada bubuk.
- Masukkan telur, tepung tapioka, dan tepung terigu, campur hingga merata.
- Ambil 1 sdm adonan, gunakan stik es krim, bentuk kepal seperti kaki naga.
- Susun di kukusan yang sudah diolesi minyak, lalu kukus selama 20 menit hingga matang.
- Buka dan biarkan agak dingin sebelum diangkat, lalu buat bahan pencelup dari tepung terigu, garam, dan air.
- Baluri nugget dengan bahan pencelup, lalu gulingkan di tepung panir sambil ditekan-tekan agar menempel.
- Panaskan minyak goreng, lalu goreng sambil dibolak-balik hingga garing dan matang, angkat dan tiriskan.
Ingredients
The ingredients are:
Dipping batter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the white tofu in a bowl. (1:04)
- Add the grated carrot and sliced scallion, then season with salt, mushroom bouillon, sugar, ground garlic, and pepper. (1:24)
- Add the egg, tapioca starch, and all-purpose flour, mix until well combined. (1:34)
- Take 1 tbsp of the mixture, use a popsicle stick, and shape it like a corn dog. (2:07)
- Arrange on a steamer lightly greased with oil, then steam for 20 minutes until cooked. (2:25)
- Open and let cool slightly before removing, then make the dipping batter from flour, salt, and water. (2:56)
- Coat the nuggets with the dipping batter, then roll in breadcrumbs, pressing gently so they stick. (3:20)
- Heat cooking oil, then fry while flipping until crispy and cooked, remove and drain. (3:53)
Cook Notes
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