Resep Nugget Kentang Lembut dan Enak
Resep
Soft and Delicious Potato Nuggets
Bahan
Bahan-bahannya adalah :
Bahan pencelupnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Masukkan kentang kukus, wortel, daun bawang, seledri, telur, garam, kaldu jamur, lada, bawang putih bubuk, maizena, dan tepung terigu ke food processor; haluskan hingga rata.
- Tuang adonan ke loyang yang telah diolesi minyak dan ratakan.
- Kukus selama 20 menit hingga matang.
- Dinginkan, keluarkan dari loyang, lalu potong-potong.
- Campurkan tepung terigu dan sedikit garam dengan air secukupnya hingga menjadi adonan pencelup yang rata.
- Celupkan setiap potongan nugget ke adonan pencelup, lalu baluri tepung panir sambil ditekan agar menempel.
- Simpan nugget di freezer selama minimal 10 menit hingga set.
- Goreng dalam minyak panas sambil dibolak-balik hingga kering dan matang.
- Angkat, tiriskan, lalu sajikan dengan saus sambal.
Ingredients
Dipping batter:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Place the steamed potatoes, carrot, scallions, celery, eggs, salt, mushroom bouillon powder, pepper, garlic powder, cornstarch, and all-purpose flour in a food processor; process until evenly combined.
- Pour the mixture into a greased pan and level the surface.
- Steam for 20 minutes until cooked through.
- Let cool, remove from the pan, and cut into pieces.
- Mix the all-purpose flour and a little salt with enough water to make a smooth dipping batter.
- Dip each nugget in the batter, then coat with breadcrumbs, pressing gently so they adhere.
- Freeze the nuggets for at least 10 minutes until set.
- Fry in hot oil, turning occasionally, until crisp and cooked through.
- Remove, drain, and serve with chili sauce.
Cook Mode
Resep Nugget Kentang Lembut dan Enak
Soft and Delicious Potato Nuggets
Resep Nugget Kentang Lembut dan Enak
Resep Nugget Kentang Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Bahan pencelupnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Masukkan kentang kukus, wortel, daun bawang, seledri, telur, garam, kaldu jamur, lada, bawang putih bubuk, maizena, dan tepung terigu ke food processor; haluskan hingga rata.
- Tuang adonan ke loyang yang telah diolesi minyak dan ratakan.
- Kukus selama 20 menit hingga matang.
- Dinginkan, keluarkan dari loyang, lalu potong-potong.
- Campurkan tepung terigu dan sedikit garam dengan air secukupnya hingga menjadi adonan pencelup yang rata.
- Celupkan setiap potongan nugget ke adonan pencelup, lalu baluri tepung panir sambil ditekan agar menempel.
- Simpan nugget di freezer selama minimal 10 menit hingga set.
- Goreng dalam minyak panas sambil dibolak-balik hingga kering dan matang.
- Angkat, tiriskan, lalu sajikan dengan saus sambal.
Ingredients
Dipping batter:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Place the steamed potatoes, carrot, scallions, celery, eggs, salt, mushroom bouillon powder, pepper, garlic powder, cornstarch, and all-purpose flour in a food processor; process until evenly combined.
- Pour the mixture into a greased pan and level the surface.
- Steam for 20 minutes until cooked through.
- Let cool, remove from the pan, and cut into pieces.
- Mix the all-purpose flour and a little salt with enough water to make a smooth dipping batter.
- Dip each nugget in the batter, then coat with breadcrumbs, pressing gently so they adhere.
- Freeze the nuggets for at least 10 minutes until set.
- Fry in hot oil, turning occasionally, until crisp and cooked through.
- Remove, drain, and serve with chili sauce.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
