MENU HARIAN (Part 17) NUGGET AYAM SAMBAL GEPREK, TUMIS KOL WORTEL VIRAL
NUGGET AYAM
Daily Menu: Chicken Nuggets with Smashed Sambal, Viral Cabbage-Carrot Stir-Fry
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang 3 siung bawang putih dan 1/4 bawang bombay, lalu masukkan 500 gr daging ayam fillet paha dan haluskan bersama sampai lembut.
- Masukkan 2 telur, 2 sdt garam, 1 sdt kaldu ayam bubuk, 1 sdt gula pasir, 1/2 sdt merica bubuk, 3 sdm tepung terigu, dan 3 sdm tepung kanji, haluskan lagi sampai tercampur rata.
- Masukkan 1 wortel parut, campur sebentar hingga merata.
- Tuang adonan ke loyang 10x22 cm yang dialasi baking paper, padatkan, lalu kukus dengan api kecil sekitar 30 menit.
- Setelah matang, angkat dan dinginkan, lalu keluarkan dari loyang dan potong kotak-kotak.
- Siapkan tepung panir dan adonan basah dari tepung bumbu serbaguna dan air.
- Celupkan potongan nugget ke adonan basah lalu balurkan ke tepung panir sambil ditekan-tekan.
- Goreng nugget sampai kuning kecoklatan, angkat dan tiriskan.
- Untuk sambal geprek, haluskan 50 gr cabe rawit merah dan 4 siung bawang putih, lalu bumbui dengan 1 sdt garam, 1 sdt kaldu ayam bubuk, dan 1/2 sdt gula pasir.
- Panaskan minyak sampai benar-benar panas, lalu siramkan ke atas sambal dan aduk rata.
- Untuk tumis kol wortel, cincang 2 bawang putih, iris daun bawang, iris tipis panjang wortel, dan iris kol.
- Kocok 2 telur, orak-arik sebentar, angkat dan sisihkan.
- Tumis bawang putih dan daun bawang sampai harum dan layu, masukkan wortel dan kol, lalu tambahkan saus tiram, garam, kaldu ayam bubuk, gula pasir, kecap manis, kecap asin, dan telur orak-arik, aduk hingga tercampur rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop 3 cloves garlic and 1/4 onion, then add 500 g chicken thigh fillet and blend together until smooth.
- Add 2 eggs, 2 tsp salt, 1 tsp chicken bouillon powder, 1 tsp sugar, 1/2 tsp ground pepper, 3 tbsp all-purpose flour, and 3 tbsp tapioca starch, and blend again until combined.
- Add 1 grated carrot, and mix briefly until evenly distributed.
- Pour the mixture into a 10x22 cm pan lined with baking paper, pack it down, then steam over low heat for about 30 minutes.
- Once cooked, remove and let cool, then unmold and cut into cubes.
- Prepare breadcrumbs and a wet batter from all-purpose seasoning flour and water.
- Dip the nugget pieces in the wet batter, then coat in breadcrumbs, pressing to help them stick.
- Fry the nuggets until golden brown, then remove and drain.
- For the smashed sambal, blend 50 g bird's-eye chilies and 4 cloves garlic, then season with 1 tsp salt, 1 tsp chicken bouillon powder, and 1/2 tsp sugar.
- Heat oil until very hot, then pour it over the sambal and stir well.
- For the cabbage-carrot stir-fry, chop 2 cloves garlic, slice the scallion, thinly slice the carrot into long strips, and slice the cabbage.
- Beat 2 eggs, scramble briefly, then remove and set aside.
- Sauté the garlic and scallion until fragrant and softened, add the carrot and cabbage, then add oyster sauce, salt, chicken bouillon powder, sugar, sweet soy sauce, light soy sauce, and the scrambled egg, and stir until well combined.
Cook Mode
NUGGET AYAM
Daily Menu: Chicken Nuggets with Smashed Sambal, Viral Cabbage-Carrot Stir-Fry
MENU HARIAN (Part 17) NUGGET AYAM SAMBAL GEPREK, TUMIS KOL WORTEL VIRAL
MENU HARIAN (Part 17) NUGGET AYAM SAMBAL GEPREK, TUMIS KOL WORTEL VIRAL
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang 3 siung bawang putih dan 1/4 bawang bombay, lalu masukkan 500 gr daging ayam fillet paha dan haluskan bersama sampai lembut.
- Masukkan 2 telur, 2 sdt garam, 1 sdt kaldu ayam bubuk, 1 sdt gula pasir, 1/2 sdt merica bubuk, 3 sdm tepung terigu, dan 3 sdm tepung kanji, haluskan lagi sampai tercampur rata.
- Masukkan 1 wortel parut, campur sebentar hingga merata.
- Tuang adonan ke loyang 10x22 cm yang dialasi baking paper, padatkan, lalu kukus dengan api kecil sekitar 30 menit.
- Setelah matang, angkat dan dinginkan, lalu keluarkan dari loyang dan potong kotak-kotak.
- Siapkan tepung panir dan adonan basah dari tepung bumbu serbaguna dan air.
- Celupkan potongan nugget ke adonan basah lalu balurkan ke tepung panir sambil ditekan-tekan.
- Goreng nugget sampai kuning kecoklatan, angkat dan tiriskan.
- Untuk sambal geprek, haluskan 50 gr cabe rawit merah dan 4 siung bawang putih, lalu bumbui dengan 1 sdt garam, 1 sdt kaldu ayam bubuk, dan 1/2 sdt gula pasir.
- Panaskan minyak sampai benar-benar panas, lalu siramkan ke atas sambal dan aduk rata.
- Untuk tumis kol wortel, cincang 2 bawang putih, iris daun bawang, iris tipis panjang wortel, dan iris kol.
- Kocok 2 telur, orak-arik sebentar, angkat dan sisihkan.
- Tumis bawang putih dan daun bawang sampai harum dan layu, masukkan wortel dan kol, lalu tambahkan saus tiram, garam, kaldu ayam bubuk, gula pasir, kecap manis, kecap asin, dan telur orak-arik, aduk hingga tercampur rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop 3 cloves garlic and 1/4 onion, then add 500 g chicken thigh fillet and blend together until smooth.
- Add 2 eggs, 2 tsp salt, 1 tsp chicken bouillon powder, 1 tsp sugar, 1/2 tsp ground pepper, 3 tbsp all-purpose flour, and 3 tbsp tapioca starch, and blend again until combined.
- Add 1 grated carrot, and mix briefly until evenly distributed.
- Pour the mixture into a 10x22 cm pan lined with baking paper, pack it down, then steam over low heat for about 30 minutes.
- Once cooked, remove and let cool, then unmold and cut into cubes.
- Prepare breadcrumbs and a wet batter from all-purpose seasoning flour and water.
- Dip the nugget pieces in the wet batter, then coat in breadcrumbs, pressing to help them stick.
- Fry the nuggets until golden brown, then remove and drain.
- For the smashed sambal, blend 50 g bird's-eye chilies and 4 cloves garlic, then season with 1 tsp salt, 1 tsp chicken bouillon powder, and 1/2 tsp sugar.
- Heat oil until very hot, then pour it over the sambal and stir well.
- For the cabbage-carrot stir-fry, chop 2 cloves garlic, slice the scallion, thinly slice the carrot into long strips, and slice the cabbage.
- Beat 2 eggs, scramble briefly, then remove and set aside.
- Sauté the garlic and scallion until fragrant and softened, add the carrot and cabbage, then add oyster sauce, salt, chicken bouillon powder, sugar, sweet soy sauce, light soy sauce, and the scrambled egg, and stir until well combined.
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