RESEP JUALAN AYAM GEPREK DI OJOL
RESEP INI utk 5 porsi.. Jadi kalo emang mau buat 10, tinggal di kali 2.
Ayam Geprek for Selling on Ride-Hailing Apps (Smashed Fried Chicken with Sambal)
Bahan
Bumbu kuning halus :
Sambal bawang level 3:
Kremesan :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, bubuk ketumbar, bubuk kari, garam, dan sedikit kunyit bubuk dengan jahe, minyak, dan air.
- Tumis bumbu halus dengan minyak biasa dan sedikit minyak kelapa, masukkan serai geprek, daun salam, dan daun jeruk, tumis sampai bau langunya hilang.
- Potong-potong ayam (dada dan paha).
- Bumbui tumisan dengan garam, micin, dan lada putih.
- Marinasi ayam dengan bumbu tumis tersebut minimal 1-2 jam.
- Untuk sambal bawang, cincang cabe merah besar dan cabe rawit dengan chopper.
- Tumis bawang merah lalu bawang putih sampai wangi, lalu masukkan cabai cincang, masak sampai cabainya mengendap dan minyaknya naik ke atas.
- Bumbui sambal dengan garam, micin, lada putih, dan chicken powder.
- Untuk kremesan, campurkan tepung sagu, tepung beras, kunyit bubuk, garam, chicken powder, dan air, aduk rata, lalu masukkan baking powder terakhir.
- Goreng kremesan dengan menuangkan adonan sedikit demi sedikit ke minyak panas, angkat setelah gelembungnya hilang, lalu tiriskan.
- Goreng ayam yang sudah dimarinasi dalam minyak panas hingga matang.
- Porsi nasi dan ayam, geprek ayam dengan sambal bawang, siram sisa bumbu tumis bekas menggoreng, lalu lengkapi dengan timun, kemangi, dan jeruk limo.
Ingredients
Ground yellow spice paste:
Level 3 shallot sambal:
Crispy bits (kremesan):
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the turmeric, shallots, garlic, ginger, and galangal with a little water and oil; add ground coriander, charred candlenuts, and cumin.
- Saute the ground paste with regular oil plus a little coconut oil, add the smashed lemongrass, bay leaves, and kaffir lime leaves, and saute until the raw smell is gone.
- Cut up the chicken (breast and thigh).
- Season the sauteed paste with salt, MSG, and white pepper.
- Marinate the chicken with the seasoning paste for at least 1-2 hours.
- For the shallot sambal, chop the large red chilies and bird's-eye chilies in a chopper.
- Saute the shallots then the garlic until fragrant, add the chopped chilies, and cook until the chilies settle and the oil rises to the top.
- Season the sambal with salt, MSG, white pepper, and chicken powder.
- For the crispy bits (kremesan), mix tapioca starch, rice flour, turmeric powder, salt, chicken powder, and water, stir well, then add the baking powder last.
- Fry the kremesan batter by pouring it little by little into hot oil, removing it once the bubbling stops, then draining.
- Fry the marinated chicken in hot oil until cooked through.
- Portion the rice and chicken, smash the chicken with the shallot sambal, drizzle with the leftover frying seasoning, then finish with cucumber, basil, and key lime.
Cook Mode
RESEP INI utk 5 porsi.. Jadi kalo emang mau buat 10, tinggal di kali 2.
Ayam Geprek for Selling on Ride-Hailing Apps (Smashed Fried Chicken with Sambal)
RESEP JUALAN AYAM GEPREK DI OJOL
RESEP JUALAN AYAM GEPREK DI OJOL
Bahan
Bumbu kuning halus :
Sambal bawang level 3:
Kremesan :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, bubuk ketumbar, bubuk kari, garam, dan sedikit kunyit bubuk dengan jahe, minyak, dan air.
- Tumis bumbu halus dengan minyak biasa dan sedikit minyak kelapa, masukkan serai geprek, daun salam, dan daun jeruk, tumis sampai bau langunya hilang.
- Potong-potong ayam (dada dan paha).
- Bumbui tumisan dengan garam, micin, dan lada putih.
- Marinasi ayam dengan bumbu tumis tersebut minimal 1-2 jam.
- Untuk sambal bawang, cincang cabe merah besar dan cabe rawit dengan chopper.
- Tumis bawang merah lalu bawang putih sampai wangi, lalu masukkan cabai cincang, masak sampai cabainya mengendap dan minyaknya naik ke atas.
- Bumbui sambal dengan garam, micin, lada putih, dan chicken powder.
- Untuk kremesan, campurkan tepung sagu, tepung beras, kunyit bubuk, garam, chicken powder, dan air, aduk rata, lalu masukkan baking powder terakhir.
- Goreng kremesan dengan menuangkan adonan sedikit demi sedikit ke minyak panas, angkat setelah gelembungnya hilang, lalu tiriskan.
- Goreng ayam yang sudah dimarinasi dalam minyak panas hingga matang.
- Porsi nasi dan ayam, geprek ayam dengan sambal bawang, siram sisa bumbu tumis bekas menggoreng, lalu lengkapi dengan timun, kemangi, dan jeruk limo.
Ingredients
Ground yellow spice paste:
Level 3 shallot sambal:
Crispy bits (kremesan):
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the turmeric, shallots, garlic, ginger, and galangal with a little water and oil; add ground coriander, charred candlenuts, and cumin.
- Saute the ground paste with regular oil plus a little coconut oil, add the smashed lemongrass, bay leaves, and kaffir lime leaves, and saute until the raw smell is gone.
- Cut up the chicken (breast and thigh).
- Season the sauteed paste with salt, MSG, and white pepper.
- Marinate the chicken with the seasoning paste for at least 1-2 hours.
- For the shallot sambal, chop the large red chilies and bird's-eye chilies in a chopper.
- Saute the shallots then the garlic until fragrant, add the chopped chilies, and cook until the chilies settle and the oil rises to the top.
- Season the sambal with salt, MSG, white pepper, and chicken powder.
- For the crispy bits (kremesan), mix tapioca starch, rice flour, turmeric powder, salt, chicken powder, and water, stir well, then add the baking powder last.
- Fry the kremesan batter by pouring it little by little into hot oil, removing it once the bubbling stops, then draining.
- Fry the marinated chicken in hot oil until cooked through.
- Portion the rice and chicken, smash the chicken with the shallot sambal, drizzle with the leftover frying seasoning, then finish with cucumber, basil, and key lime.
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