CHEF ARNOLD MINGGIR - NUGGET GEPREK WILLGOZ MAU LEWAT. CANDA NUGGET
Yukk Lets go! Sambelnya monggo
Smashed Sambal Nugget (Nugget Geprek)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kasar cabe rawit merah, cabe merah keriting, bawang merah, bawang putih, dan setengah buah tomat.
- Panaskan minyak sampai benar-benar panas, lalu tambahkan sejumput terasi.
- Goreng cabe, bawang, tomat, dan terasi sekitar 4-5 menit dengan api sedang sampai matang dan wangi.
- Tuang ke dalam cobek/ulekan.
- Ulek bersama sedikit garam, merica, dan kaldu bubuk.
- Masukkan daun jeruk, ulek sebentar hingga tercampur.
- Goreng nugget ayam dengan minyak api sedang (tidak terlalu panas) sampai golden dan crispy, jangan terlalu penuh dalam wajan.
- Geprek beberapa nugget dengan sambal, jangan sampai terlalu hancur agar tekstur daging tetap terasa.
- Sajikan nugget geprek dan nugget utuh di atas nasi, taburi sisa sambal, dan tambahkan irisan timun tipis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Roughly chop the bird's-eye chilies, red curly chilies, shallots, garlic, and half a tomato.
- Heat the oil until very hot, then add a pinch of shrimp paste.
- Fry the chilies, shallots, tomato, and shrimp paste for about 4-5 minutes over medium heat until cooked and fragrant.
- Transfer to a mortar.
- Pound together with a little salt, pepper, and bouillon powder.
- Add the kaffir lime leaves and pound briefly until combined.
- Fry the chicken nuggets in oil over medium heat (not too hot) until golden and crispy, without overcrowding the pan.
- Smash a few nuggets with the sambal, but not too much, so the meat texture is still there.
- Serve the smashed and whole nuggets over rice, topped with the remaining sambal and thin cucumber slices.
Cook Mode
Yukk Lets go! Sambelnya monggo
Smashed Sambal Nugget (Nugget Geprek)
CHEF ARNOLD MINGGIR - NUGGET GEPREK WILLGOZ MAU LEWAT. CANDA NUGGET
CHEF ARNOLD MINGGIR - NUGGET GEPREK WILLGOZ MAU LEWAT. CANDA NUGGET
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kasar cabe rawit merah, cabe merah keriting, bawang merah, bawang putih, dan setengah buah tomat.
- Panaskan minyak sampai benar-benar panas, lalu tambahkan sejumput terasi.
- Goreng cabe, bawang, tomat, dan terasi sekitar 4-5 menit dengan api sedang sampai matang dan wangi.
- Tuang ke dalam cobek/ulekan.
- Ulek bersama sedikit garam, merica, dan kaldu bubuk.
- Masukkan daun jeruk, ulek sebentar hingga tercampur.
- Goreng nugget ayam dengan minyak api sedang (tidak terlalu panas) sampai golden dan crispy, jangan terlalu penuh dalam wajan.
- Geprek beberapa nugget dengan sambal, jangan sampai terlalu hancur agar tekstur daging tetap terasa.
- Sajikan nugget geprek dan nugget utuh di atas nasi, taburi sisa sambal, dan tambahkan irisan timun tipis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Roughly chop the bird's-eye chilies, red curly chilies, shallots, garlic, and half a tomato.
- Heat the oil until very hot, then add a pinch of shrimp paste.
- Fry the chilies, shallots, tomato, and shrimp paste for about 4-5 minutes over medium heat until cooked and fragrant.
- Transfer to a mortar.
- Pound together with a little salt, pepper, and bouillon powder.
- Add the kaffir lime leaves and pound briefly until combined.
- Fry the chicken nuggets in oil over medium heat (not too hot) until golden and crispy, without overcrowding the pan.
- Smash a few nuggets with the sambal, but not too much, so the meat texture is still there.
- Serve the smashed and whole nuggets over rice, topped with the remaining sambal and thin cucumber slices.
Cook Notes
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