Resep
Crispy Smashed Fried Egg (Telur Geprek)
Bahan
Bahan sambalnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok telur dengan sedikit garam, lada bubuk, dan air, lalu dadar tipis di teflon sampai matang.
- Potong telur dadar menjadi beberapa bagian.
- Siapkan adonan basah (tepung bumbu dicampur air) dan adonan kering (tepung bumbu) secara terpisah.
- Celupkan potongan telur ke adonan basah, lalu gulingkan di adonan kering, dan goreng dengan minyak panas sampai kering dan renyah.
- Goreng cabai, bawang merah, dan bawang putih sampai layu, tambahkan tomat, goreng sebentar (tomat tetap krenyes).
- Haluskan bahan sambal yang sudah digoreng dengan garam, gula pasir, dan sedikit kaldu bubuk.
- Beri perasan jeruk limau pada sambal.
- Geprek telur goreng di atas sambal, sajikan dengan lalapan kol dan timun.
Ingredients
For the sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the eggs with a little salt, pepper, and water, then cook a thin omelet on a nonstick pan until done.
- Cut the omelet into several pieces.
- Prepare a wet batter (seasoned flour mixed with water) and a dry coating (seasoned flour) separately.
- Dip the egg pieces in the wet batter, then coat in the dry mixture, and deep-fry in hot oil until crisp.
- Fry the chilies, shallots, and garlic until wilted, add the tomato, and fry briefly (keeping the tomato slightly crunchy).
- Grind the fried sambal ingredients with salt, sugar, and a little bouillon powder.
- Add a squeeze of lime to the sambal.
- Smash the fried egg on top of the sambal and serve with cabbage and cucumber on the side.
Cook Mode
Telur Geprek Renyah dan Enak
Crispy Smashed Fried Egg (Telur Geprek)
Telur Geprek Renyah dan Enak
Telur Geprek Renyah dan Enak
Bahan
Bahan sambalnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok telur dengan sedikit garam, lada bubuk, dan air, lalu dadar tipis di teflon sampai matang.
- Potong telur dadar menjadi beberapa bagian.
- Siapkan adonan basah (tepung bumbu dicampur air) dan adonan kering (tepung bumbu) secara terpisah.
- Celupkan potongan telur ke adonan basah, lalu gulingkan di adonan kering, dan goreng dengan minyak panas sampai kering dan renyah.
- Goreng cabai, bawang merah, dan bawang putih sampai layu, tambahkan tomat, goreng sebentar (tomat tetap krenyes).
- Haluskan bahan sambal yang sudah digoreng dengan garam, gula pasir, dan sedikit kaldu bubuk.
- Beri perasan jeruk limau pada sambal.
- Geprek telur goreng di atas sambal, sajikan dengan lalapan kol dan timun.
Ingredients
For the sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the eggs with a little salt, pepper, and water, then cook a thin omelet on a nonstick pan until done.
- Cut the omelet into several pieces.
- Prepare a wet batter (seasoned flour mixed with water) and a dry coating (seasoned flour) separately.
- Dip the egg pieces in the wet batter, then coat in the dry mixture, and deep-fry in hot oil until crisp.
- Fry the chilies, shallots, and garlic until wilted, add the tomato, and fry briefly (keeping the tomato slightly crunchy).
- Grind the fried sambal ingredients with salt, sugar, and a little bouillon powder.
- Add a squeeze of lime to the sambal.
- Smash the fried egg on top of the sambal and serve with cabbage and cucumber on the side.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
