Resep Nugget Pisang Coklat yang Enak | Cara Membuat Nugget Pisang Lembut dan Enak
Nugget Pisang Coklat
Soft Chocolate Banana Nuggets
Bahan
Bahan adonan nugget pisang :
Bahan pencelup :
Bahan pelapis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan pisang, lalu campurkan dengan tepung terigu, gula, garam, susu bubuk cokelat, dan susu kental manis. Tambahkan air sedikit demi sedikit hingga rata.
- Tuang adonan ke cetakan yang sudah diolesi minyak dan ratakan. Kukus 30 menit hingga matang.
- Dinginkan sepenuhnya, keluarkan dari cetakan, lalu potong-potong.
- Campurkan tepung terigu, garam, dan air menjadi adonan pencelup.
- Celupkan nugget pisang, lalu baluri tepung panir sambil ditekan agar menempel. Bekukan 15 menit.
- Goreng sambil dibalik hingga kering dan matang, lalu tiriskan.
- Hidangkan dengan lelehan cokelat.
Ingredients
Banana nugget mixture:
Dipping batter:
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the bananas, then combine with the all-purpose flour, sugar, salt, chocolate milk powder, and sweetened condensed milk. Add the water gradually until evenly mixed.
- Pour the mixture into a greased mold and level it. Steam for 30 minutes until cooked.
- Cool completely, remove from the mold, then cut into pieces.
- Mix the all-purpose flour, salt, and water into a dipping batter.
- Dip the banana nuggets, then coat with breadcrumbs, pressing so they adhere. Freeze for 15 minutes.
- Fry, turning, until crisp and cooked, then drain.
- Serve with melted chocolate.
Cook Mode
Resep Nugget Pisang Coklat yang Enak | Cara Membuat Nugget Pisang Lembut dan Enak
Resep Nugget Pisang Coklat yang Enak | Cara Membuat Nugget Pisang Lembut dan Enak
Bahan
Bahan adonan nugget pisang :
Bahan pencelup :
Bahan pelapis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan pisang, lalu campurkan dengan tepung terigu, gula, garam, susu bubuk cokelat, dan susu kental manis. Tambahkan air sedikit demi sedikit hingga rata.
- Tuang adonan ke cetakan yang sudah diolesi minyak dan ratakan. Kukus 30 menit hingga matang.
- Dinginkan sepenuhnya, keluarkan dari cetakan, lalu potong-potong.
- Campurkan tepung terigu, garam, dan air menjadi adonan pencelup.
- Celupkan nugget pisang, lalu baluri tepung panir sambil ditekan agar menempel. Bekukan 15 menit.
- Goreng sambil dibalik hingga kering dan matang, lalu tiriskan.
- Hidangkan dengan lelehan cokelat.
Ingredients
Banana nugget mixture:
Dipping batter:
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the bananas, then combine with the all-purpose flour, sugar, salt, chocolate milk powder, and sweetened condensed milk. Add the water gradually until evenly mixed.
- Pour the mixture into a greased mold and level it. Steam for 30 minutes until cooked.
- Cool completely, remove from the mold, then cut into pieces.
- Mix the all-purpose flour, salt, and water into a dipping batter.
- Dip the banana nuggets, then coat with breadcrumbs, pressing so they adhere. Freeze for 15 minutes.
- Fry, turning, until crisp and cooked, then drain.
- Serve with melted chocolate.
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