RESEP TELUR GORENG KATSU WITH SPICY KANI MAYONNAISE ! COCOK UNTUK SNACK !
Telur Goreng Katsu Saus Kani Pedas
Fried Egg Katsu with Spicy Kani Mayonnaise (Golden Egg)
Bahan
Coating :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kani stick selama 1 menit agar lemas, lalu keringkan.
- Buka lapisan kani, potong tipis panjang-panjang.
- Potong pickle gherkins kotak-kotak kecil, tambahkan cabai rawit dan black pepper.
- Tambahkan daun bawang dan mayo, aduk rata untuk topping kani mayo.
- Bumbui tepung kering dengan garam dan kaldu jamur.
- Celupkan telur rebus ke tepung kering, lalu telur kocok, lalu tepung kering lagi, telur lagi, baru tepung panir (double coating).
- Goreng dengan minyak panas sedang sekitar 2-3 menit sampai golden brown.
- Potong telur goreng menjadi dua bagian.
- Beri topping kani mayo di atasnya, opsional bakar sedikit untuk aroma smoky.
- Taburi daun bawang sebagai sentuhan akhir sebelum disajikan.
Ingredients
Coating :
Topping :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the kani sticks for 1 minute so they loosen up, then dry them.
- Unroll the layers of the kani sticks, slice into thin strips.
- Cut the pickled gherkins into small cubes, add bird's-eye chilies and black pepper.
- Add scallion and mayo, mix well for the kani mayo topping.
- Season the dry flour with salt and mushroom bouillon.
- Dip the boiled egg into the dry flour, then beaten egg, then dry flour again, egg again, then breadcrumbs (double coating).
- Deep-fry in medium-hot oil for about 2-3 minutes until golden brown.
- Cut the fried egg in half.
- Top with the kani mayo, optionally torch briefly for a smoky aroma.
- Sprinkle scallion as a final touch before serving.
Cook Mode
RESEP TELUR GORENG KATSU WITH SPICY KANI MAYONNAISE ! COCOK UNTUK SNACK !
RESEP TELUR GORENG KATSU WITH SPICY KANI MAYONNAISE ! COCOK UNTUK SNACK !
Bahan
Coating :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kani stick selama 1 menit agar lemas, lalu keringkan.
- Buka lapisan kani, potong tipis panjang-panjang.
- Potong pickle gherkins kotak-kotak kecil, tambahkan cabai rawit dan black pepper.
- Tambahkan daun bawang dan mayo, aduk rata untuk topping kani mayo.
- Bumbui tepung kering dengan garam dan kaldu jamur.
- Celupkan telur rebus ke tepung kering, lalu telur kocok, lalu tepung kering lagi, telur lagi, baru tepung panir (double coating).
- Goreng dengan minyak panas sedang sekitar 2-3 menit sampai golden brown.
- Potong telur goreng menjadi dua bagian.
- Beri topping kani mayo di atasnya, opsional bakar sedikit untuk aroma smoky.
- Taburi daun bawang sebagai sentuhan akhir sebelum disajikan.
Ingredients
Coating :
Topping :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the kani sticks for 1 minute so they loosen up, then dry them.
- Unroll the layers of the kani sticks, slice into thin strips.
- Cut the pickled gherkins into small cubes, add bird's-eye chilies and black pepper.
- Add scallion and mayo, mix well for the kani mayo topping.
- Season the dry flour with salt and mushroom bouillon.
- Dip the boiled egg into the dry flour, then beaten egg, then dry flour again, egg again, then breadcrumbs (double coating).
- Deep-fry in medium-hot oil for about 2-3 minutes until golden brown.
- Cut the fried egg in half.
- Top with the kani mayo, optionally torch briefly for a smoky aroma.
- Sprinkle scallion as a final touch before serving.
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