Resep Telur Dadar Crispy
ranked 2 of 213 in Egg
Telur Dadar Crispy
Soft Bread Pudding
Bahan
Cara Membuat
- Larutkan Chocolatos dengan sedikit air hangat, aduk sampai merata.
- Masukkan roti tawar yang sudah dipotong-potong, gula pasir, susu kental manis putih, bubuk agar-agar, dan susu cair ke dalam blender.
- Blender semua bahan sampai halus.
- Tuang adonan ke panci, masak sambil terus diaduk sampai mendidih, lalu matikan api.
- Bagi adonan menjadi dua, sisihkan separuhnya untuk lapisan putih.
- Campur separuh sisanya dengan larutan Chocolatos tadi, masak sambil diaduk sampai mendidih dan tercampur rata, lalu matikan api.
- Tuang adonan cokelat ke cetakan terlebih dahulu, lalu tuang adonan putih di atasnya.
- Buat motif dengan memutar sumpit di permukaan puding.
- Diamkan sampai dingin, lalu simpan di kulkas sebelum dipotong dan disajikan.
Ingredients
Steps
- Dissolve the Chocolatos powder in a little warm water and stir until even.
- Put the cut-up white bread, sugar, white sweetened condensed milk, agar-agar powder and milk into a blender.
- Blend all the ingredients until smooth.
- Pour the mixture into a pot and cook, stirring constantly, until it boils, then turn off the heat.
- Divide the mixture in two and set half aside for the white layer.
- Mix the other half with the dissolved Chocolatos, cook while stirring until it boils and is evenly combined, then turn off the heat.
- Pour the chocolate mixture into the mould first, then pour the white mixture on top.
- Make a pattern by swirling a chopstick through the surface of the pudding.
- Let it cool, then chill it in the fridge before slicing and serving.
Cook Mode
Resep Telur Dadar Crispy
Resep Telur Dadar Crispy
Bahan
Cara Membuat
- Larutkan Chocolatos dengan sedikit air hangat, aduk sampai merata.
- Masukkan roti tawar yang sudah dipotong-potong, gula pasir, susu kental manis putih, bubuk agar-agar, dan susu cair ke dalam blender.
- Blender semua bahan sampai halus.
- Tuang adonan ke panci, masak sambil terus diaduk sampai mendidih, lalu matikan api.
- Bagi adonan menjadi dua, sisihkan separuhnya untuk lapisan putih.
- Campur separuh sisanya dengan larutan Chocolatos tadi, masak sambil diaduk sampai mendidih dan tercampur rata, lalu matikan api.
- Tuang adonan cokelat ke cetakan terlebih dahulu, lalu tuang adonan putih di atasnya.
- Buat motif dengan memutar sumpit di permukaan puding.
- Diamkan sampai dingin, lalu simpan di kulkas sebelum dipotong dan disajikan.
Ingredients
Steps
- Dissolve the Chocolatos powder in a little warm water and stir until even.
- Put the cut-up white bread, sugar, white sweetened condensed milk, agar-agar powder and milk into a blender.
- Blend all the ingredients until smooth.
- Pour the mixture into a pot and cook, stirring constantly, until it boils, then turn off the heat.
- Divide the mixture in two and set half aside for the white layer.
- Mix the other half with the dissolved Chocolatos, cook while stirring until it boils and is evenly combined, then turn off the heat.
- Pour the chocolate mixture into the mould first, then pour the white mixture on top.
- Make a pattern by swirling a chopstick through the surface of the pudding.
- Let it cool, then chill it in the fridge before slicing and serving.
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