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TEBAL DAN PADAT | TELUR DADAR PADANG

Thick and Dense Padang-Style Omelette (Telur Dadar Padang)

Ingredients

The ingredients are:

Steps

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  1. Grind the curly red chilies, shallots, garlic, and candlenuts with a little water in a blender. (1:10)
  2. Pour the eggs into a bowl, add salt, bouillon powder, and ground pepper, then rice flour and all-purpose flour; beat until loose. (1:38)
  3. Add the turmeric leaves, scallion, and ground spice paste, mix well while pressing to release the aroma. (2:08)
  4. Heat cooking oil over very low heat, then pour in the egg mixture to fry. (2:58)
  5. Wait until the bottom is set, then flip gently. (3:14)
  6. Cook over low heat until fully and evenly cooked and dry, then turn off the heat and remove. (3:44)
  7. Cut the omelette into pieces and serve. (3:55)

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