Resep Telur Dadar Aceh Tebal dan Enak
Telur Dadar Aceh
Acehnese Thick Omelet (Telur Dadar Aceh)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan asam jawa.
- Tuang telur ke mangkuk, masukkan bumbu halus, daun bawang, sereh, daun jeruk, kelapa parut, garam, kaldu jamur, dan lada bubuk.
- Aduk sampai tercampur rata.
- Panaskan minyak goreng dengan api kecil, tuang adonan telur dan rapikan.
- Tutup dan goreng sampai setengah matang, lalu buka tutupnya dan balik.
- Goreng sampai matang, angkat, tiriskan minyaknya, dan sajikan.
Ingredients
The ingredients are :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, and tamarind into a paste.
- Crack the eggs into a bowl, then add the spice paste, scallions, lemongrass, kaffir lime leaves, grated coconut, salt, mushroom stock powder, and ground pepper.
- Mix until evenly combined.
- Heat cooking oil over low heat, pour in the egg mixture, and tidy the edges.
- Cover and fry until half cooked, then uncover and flip.
- Fry until cooked through, lift out, drain off the oil, and serve.
Cook Mode
Resep Telur Dadar Aceh Tebal dan Enak
Resep Telur Dadar Aceh Tebal dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan asam jawa.
- Tuang telur ke mangkuk, masukkan bumbu halus, daun bawang, sereh, daun jeruk, kelapa parut, garam, kaldu jamur, dan lada bubuk.
- Aduk sampai tercampur rata.
- Panaskan minyak goreng dengan api kecil, tuang adonan telur dan rapikan.
- Tutup dan goreng sampai setengah matang, lalu buka tutupnya dan balik.
- Goreng sampai matang, angkat, tiriskan minyaknya, dan sajikan.
Ingredients
The ingredients are :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, and tamarind into a paste.
- Crack the eggs into a bowl, then add the spice paste, scallions, lemongrass, kaffir lime leaves, grated coconut, salt, mushroom stock powder, and ground pepper.
- Mix until evenly combined.
- Heat cooking oil over low heat, pour in the egg mixture, and tidy the edges.
- Cover and fry until half cooked, then uncover and flip.
- Fry until cooked through, lift out, drain off the oil, and serve.
Cook Notes
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