Telur Dadar Padang Tebal dan Enak
Resep
Thick and Savory Padang-Style Omelet (Telur Dadar Padang)
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: bawang merah, bawang putih, cabai merah keriting, dan kunyit.
- Campurkan bumbu halus dengan telur, irisan daun bawang, kelapa parut, garam, kaldu jamur, lada bubuk, dan tepung maizena hingga rata.
- Panaskan minyak dengan api kecil, tuang adonan telur dan ratakan.
- Balik telur setelah bagian bawah cukup kokoh.
- Goreng sampai matang lalu angkat.
Ingredients
The ingredients are :
Spice paste :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spices: shallots, garlic, curly red chili, and turmeric.
- Mix the blended spices with eggs, sliced scallion, grated coconut, salt, mushroom bouillon, ground pepper, and cornstarch until combined.
- Heat oil over low heat, pour in the egg batter and spread it evenly.
- Flip the omelet once the bottom is firm enough.
- Fry until cooked through, then remove.
Cook Mode
Telur Dadar Padang Tebal dan Enak
Thick and Savory Padang-Style Omelet (Telur Dadar Padang)
Telur Dadar Padang Tebal dan Enak
Telur Dadar Padang Tebal dan Enak
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: bawang merah, bawang putih, cabai merah keriting, dan kunyit.
- Campurkan bumbu halus dengan telur, irisan daun bawang, kelapa parut, garam, kaldu jamur, lada bubuk, dan tepung maizena hingga rata.
- Panaskan minyak dengan api kecil, tuang adonan telur dan ratakan.
- Balik telur setelah bagian bawah cukup kokoh.
- Goreng sampai matang lalu angkat.
Ingredients
The ingredients are :
Spice paste :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spices: shallots, garlic, curly red chili, and turmeric.
- Mix the blended spices with eggs, sliced scallion, grated coconut, salt, mushroom bouillon, ground pepper, and cornstarch until combined.
- Heat oil over low heat, pour in the egg batter and spread it evenly.
- Flip the omelet once the bottom is firm enough.
- Fry until cooked through, then remove.
Cook Notes
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