Bala - Bala Praktis - Resep Simple Ide Jualan
Resep by Rudy Choirudin
Practical Squeeze-Bottle Vegetable Fritters (Bala-Bala)
Bahan
BAHAN 1 :
BAHAN 2 :
BAHAN 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak dengan api kecil.
- Campur tepung terigu, tepung tapioka, garam, gula pasir, ketumbar bubuk, dan merica bubuk, aduk hingga tercampur rata.
- Masukkan bawang putih halus dan telur, tambahkan air sedikit demi sedikit, aduk hingga adonan agak padat.
- Masukkan bawang merah, cabai, kacang panjang, wortel, dan kol, aduk rata hingga sayuran mulai mengeluarkan air.
- Masukkan adonan ke dalam botol cetakan yang tutupnya sudah dilubangi, tutup rapat.
- Semprotkan adonan dari botol langsung ke minyak panas, potong-potong sekitar 2 cm, goreng hingga mengapung dan berwarna kuning kecoklatan.
- Sajikan bala-bala bersama cabai rawit hijau.
Ingredients
INGREDIENT SET 1:
INGREDIENT SET 2:
INGREDIENT SET 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the oil over low heat.
- Mix the flour, tapioca starch, salt, sugar, coriander powder, and ground pepper, and stir until combined.
- Add the ground garlic and egg, then add water a little at a time, and stir until the batter is fairly thick.
- Add the shallots, chili, long beans, carrot, and cabbage, and stir well until the vegetables start releasing water.
- Transfer the batter into a squeeze bottle mold with holes poked in the cap, and seal tightly.
- Squeeze the batter directly from the bottle into the hot oil, cutting it into about 2 cm pieces, and fry until it floats and turns golden brown.
- Serve the bala-bala with green bird's-eye chilies.
Cook Mode
Resep by Rudy Choirudin
Practical Squeeze-Bottle Vegetable Fritters (Bala-Bala)
Bala - Bala Praktis - Resep Simple Ide Jualan
Bala - Bala Praktis - Resep Simple Ide Jualan
Bahan
BAHAN 1 :
BAHAN 2 :
BAHAN 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak dengan api kecil.
- Campur tepung terigu, tepung tapioka, garam, gula pasir, ketumbar bubuk, dan merica bubuk, aduk hingga tercampur rata.
- Masukkan bawang putih halus dan telur, tambahkan air sedikit demi sedikit, aduk hingga adonan agak padat.
- Masukkan bawang merah, cabai, kacang panjang, wortel, dan kol, aduk rata hingga sayuran mulai mengeluarkan air.
- Masukkan adonan ke dalam botol cetakan yang tutupnya sudah dilubangi, tutup rapat.
- Semprotkan adonan dari botol langsung ke minyak panas, potong-potong sekitar 2 cm, goreng hingga mengapung dan berwarna kuning kecoklatan.
- Sajikan bala-bala bersama cabai rawit hijau.
Ingredients
INGREDIENT SET 1:
INGREDIENT SET 2:
INGREDIENT SET 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the oil over low heat.
- Mix the flour, tapioca starch, salt, sugar, coriander powder, and ground pepper, and stir until combined.
- Add the ground garlic and egg, then add water a little at a time, and stir until the batter is fairly thick.
- Add the shallots, chili, long beans, carrot, and cabbage, and stir well until the vegetables start releasing water.
- Transfer the batter into a squeeze bottle mold with holes poked in the cap, and seal tightly.
- Squeeze the batter directly from the bottle into the hot oil, cutting it into about 2 cm pieces, and fry until it floats and turns golden brown.
- Serve the bala-bala with green bird's-eye chilies.
Cook Notes
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