IDE MASAKAN SEHARI HARI (PART14) nikmat parah !! Menu sahur menu berbuka
Resep
Everyday Menu: Balado Salted Crackers, Sautéed Keciwis, and Vegetable Fritters
Bahan
BAHAN ASIN KERUPUK BALADO :
BAHAN TUMIS KECIWIS :
BAHAN BALA-BALA/BAKWAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng asin kerupuk hingga matang, angkat dan tiriskan.
- Haluskan cabai merah besar, cabai keriting merah (sudah direbus), bawang merah, dan bawang putih dengan sedikit air.
- Tumis bumbu halus dengan sedikit air, bumbui garam, kaldu ayam bubuk, dan gula pasir, masak hingga matang.
- Masukkan asin kerupuk goreng ke bumbu, aduk hingga tercampur rata.
- Untuk tumis keciwis: cuci dan potong-potong keciwis.
- Tumis bawang merah dan bawang putih hingga harum dan layu, lalu masukkan keciwis, aduk rata.
- Tambahkan sedikit air, bumbui garam, kaldu ayam bubuk, dan gula pasir, aduk rata.
- Masukkan tomat, aduk dan masak hingga keciwis matang.
- Untuk bala-bala: potong kol, wortel bentuk korek api, dan daun bawang, lalu cuci bersih.
- Bumbui sayuran dengan garam, kaldu ayam bubuk, dan merica bubuk.
- Masukkan tepung terigu, aduk, lalu tambahkan air sedikit demi sedikit hingga adonan pas.
- Goreng adonan bala-bala dengan minyak panas, balik agar matang merata.
- Angkat dan tiriskan bala-bala, lalu sajikan ketiga menu bersama-sama.
Ingredients
Balado Salted Crackers:
Sautéed Keciwis (Baby Cabbage Sprouts):
Bala-Bala/Bakwan (Vegetable Fritters):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the salted crackers until cooked, remove and drain.
- Blend the large red chili, curly red chilies (pre-boiled), shallots, and garlic with a little water.
- Sauté the blended paste with a little water, season with salt, chicken bouillon powder, and sugar, cook until done.
- Add the fried salted crackers to the paste, stir until well combined.
- For the sautéed keciwis: wash and cut the keciwis.
- Sauté the shallots and garlic until fragrant and wilted, then add the keciwis, stir well.
- Add a little water, season with salt, chicken bouillon powder, and sugar, stir well.
- Add the tomato, stir and cook until the keciwis is done.
- For the fritters: cut the cabbage, julienne the carrot, and slice the scallion, then wash clean.
- Season the vegetables with salt, chicken bouillon powder, and ground pepper.
- Add the flour, stir, then add water little by little until the batter is the right consistency.
- Fry the fritter batter in hot oil, flipping to cook evenly.
- Remove and drain the fritters, then serve all three dishes together.
Cook Mode
IDE MASAKAN SEHARI HARI (PART14) nikmat parah !! Menu sahur menu berbuka
Everyday Menu: Balado Salted Crackers, Sautéed Keciwis, and Vegetable Fritters
IDE MASAKAN SEHARI HARI (PART14) nikmat parah !! Menu sahur menu berbuka
IDE MASAKAN SEHARI HARI (PART14) nikmat parah !! Menu sahur menu berbuka
Bahan
BAHAN ASIN KERUPUK BALADO :
BAHAN TUMIS KECIWIS :
BAHAN BALA-BALA/BAKWAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng asin kerupuk hingga matang, angkat dan tiriskan.
- Haluskan cabai merah besar, cabai keriting merah (sudah direbus), bawang merah, dan bawang putih dengan sedikit air.
- Tumis bumbu halus dengan sedikit air, bumbui garam, kaldu ayam bubuk, dan gula pasir, masak hingga matang.
- Masukkan asin kerupuk goreng ke bumbu, aduk hingga tercampur rata.
- Untuk tumis keciwis: cuci dan potong-potong keciwis.
- Tumis bawang merah dan bawang putih hingga harum dan layu, lalu masukkan keciwis, aduk rata.
- Tambahkan sedikit air, bumbui garam, kaldu ayam bubuk, dan gula pasir, aduk rata.
- Masukkan tomat, aduk dan masak hingga keciwis matang.
- Untuk bala-bala: potong kol, wortel bentuk korek api, dan daun bawang, lalu cuci bersih.
- Bumbui sayuran dengan garam, kaldu ayam bubuk, dan merica bubuk.
- Masukkan tepung terigu, aduk, lalu tambahkan air sedikit demi sedikit hingga adonan pas.
- Goreng adonan bala-bala dengan minyak panas, balik agar matang merata.
- Angkat dan tiriskan bala-bala, lalu sajikan ketiga menu bersama-sama.
Ingredients
Balado Salted Crackers:
Sautéed Keciwis (Baby Cabbage Sprouts):
Bala-Bala/Bakwan (Vegetable Fritters):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the salted crackers until cooked, remove and drain.
- Blend the large red chili, curly red chilies (pre-boiled), shallots, and garlic with a little water.
- Sauté the blended paste with a little water, season with salt, chicken bouillon powder, and sugar, cook until done.
- Add the fried salted crackers to the paste, stir until well combined.
- For the sautéed keciwis: wash and cut the keciwis.
- Sauté the shallots and garlic until fragrant and wilted, then add the keciwis, stir well.
- Add a little water, season with salt, chicken bouillon powder, and sugar, stir well.
- Add the tomato, stir and cook until the keciwis is done.
- For the fritters: cut the cabbage, julienne the carrot, and slice the scallion, then wash clean.
- Season the vegetables with salt, chicken bouillon powder, and ground pepper.
- Add the flour, stir, then add water little by little until the batter is the right consistency.
- Fry the fritter batter in hot oil, flipping to cook evenly.
- Remove and drain the fritters, then serve all three dishes together.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
