Menu sahur dan berbuka enak simple praktis
Resep
Sardine Curry and Crispy Mushroom (Easy Suhoor & Iftar Menu)
Bahan
Bahan sarden :
Bahan jamur crispy :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris bawang bombay, bawang merah, bawang putih, jahe, cabe merah besar, dan tomat.
- Tumis bawang merah, bawang putih, dan bawang bombay hingga harum dan layu, lalu masukkan jahe dan sereh, aduk sebentar.
- Masukkan cabe merah besar, lalu masukkan sarden kalengan.
- Tambahkan air, aduk perlahan (agar sarden tidak hancur), bumbui dengan garam, kaldu ayam bubuk, dan gula pasir, masak hingga kuahnya sedikit menyusut.
- Masukkan cabe rawit dan tomat, masak sebentar saja, lalu matikan api dan taburi dengan daun bawang serta cabe merah sebagai garnish.
- Untuk jamur crispy, campurkan tepung terigu, tepung beras, tepung maizena, garam, kaldu ayam bubuk, dan merica bubuk hingga rata sebagai bahan kering.
- Ambil sedikit bahan kering, campur dengan air untuk membuat bahan cair, aduk rata.
- Cuci bersih jamur (bagi 2-3 bagian jika besar), lalu peras agar kadar airnya berkurang.
- Masukkan jamur ke bahan kering, aduk (jangan ditekan-tekan), lalu saring kelebihan tepungnya.
- Celupkan jamur ke bahan cair, lalu masukkan lagi ke bahan kering hingga seluruh permukaan tertutup tepung; kibas-kibas kelebihan tepung sebelum digoreng.
- Goreng dalam minyak panas, setelah mulai kokoh kecilkan api menjadi sedang, masak hingga matang dan kecoklatan.
- Angkat dan tiriskan jamur crispy, sajikan bersama sarden sebagai menu sahur/berbuka.
Ingredients
Sardine ingredients:
Crispy mushroom ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the onion, shallots, garlic, ginger, large red chili, and tomato.
- Sauté the shallots, garlic, and onion until fragrant and soft, then add the ginger and lemongrass, stirring briefly.
- Add the large red chili, then add the canned sardines.
- Add water and stir gently (so the sardines don't fall apart), season with salt, chicken bouillon powder, and sugar, and cook until the sauce reduces slightly.
- Add the bird's-eye chilies and tomato, cook briefly, then turn off the heat and garnish with scallion and red chili.
- For the crispy mushroom, mix the all-purpose flour, rice flour, cornstarch, salt, chicken bouillon powder, and pepper together as the dry batter.
- Take some of the dry batter and mix it with water to make the wet batter, stir until combined.
- Wash the mushrooms clean (split into 2-3 pieces if large), then squeeze to reduce their water content.
- Toss the mushrooms in the dry batter (without pressing), then sift off the excess flour.
- Dip the mushrooms into the wet batter, then coat again in the dry batter until fully covered; shake off the excess before frying.
- Deep-fry in hot oil, then lower to medium heat once they firm up, and cook until golden brown.
- Remove and drain the crispy mushrooms, and serve alongside the sardine curry as a suhoor/iftar menu.
Cook Mode
Menu sahur dan berbuka enak simple praktis
Sardine Curry and Crispy Mushroom (Easy Suhoor & Iftar Menu)
Menu sahur dan berbuka enak simple praktis
Menu sahur dan berbuka enak simple praktis
Bahan
Bahan sarden :
Bahan jamur crispy :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris bawang bombay, bawang merah, bawang putih, jahe, cabe merah besar, dan tomat.
- Tumis bawang merah, bawang putih, dan bawang bombay hingga harum dan layu, lalu masukkan jahe dan sereh, aduk sebentar.
- Masukkan cabe merah besar, lalu masukkan sarden kalengan.
- Tambahkan air, aduk perlahan (agar sarden tidak hancur), bumbui dengan garam, kaldu ayam bubuk, dan gula pasir, masak hingga kuahnya sedikit menyusut.
- Masukkan cabe rawit dan tomat, masak sebentar saja, lalu matikan api dan taburi dengan daun bawang serta cabe merah sebagai garnish.
- Untuk jamur crispy, campurkan tepung terigu, tepung beras, tepung maizena, garam, kaldu ayam bubuk, dan merica bubuk hingga rata sebagai bahan kering.
- Ambil sedikit bahan kering, campur dengan air untuk membuat bahan cair, aduk rata.
- Cuci bersih jamur (bagi 2-3 bagian jika besar), lalu peras agar kadar airnya berkurang.
- Masukkan jamur ke bahan kering, aduk (jangan ditekan-tekan), lalu saring kelebihan tepungnya.
- Celupkan jamur ke bahan cair, lalu masukkan lagi ke bahan kering hingga seluruh permukaan tertutup tepung; kibas-kibas kelebihan tepung sebelum digoreng.
- Goreng dalam minyak panas, setelah mulai kokoh kecilkan api menjadi sedang, masak hingga matang dan kecoklatan.
- Angkat dan tiriskan jamur crispy, sajikan bersama sarden sebagai menu sahur/berbuka.
Ingredients
Sardine ingredients:
Crispy mushroom ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the onion, shallots, garlic, ginger, large red chili, and tomato.
- Sauté the shallots, garlic, and onion until fragrant and soft, then add the ginger and lemongrass, stirring briefly.
- Add the large red chili, then add the canned sardines.
- Add water and stir gently (so the sardines don't fall apart), season with salt, chicken bouillon powder, and sugar, and cook until the sauce reduces slightly.
- Add the bird's-eye chilies and tomato, cook briefly, then turn off the heat and garnish with scallion and red chili.
- For the crispy mushroom, mix the all-purpose flour, rice flour, cornstarch, salt, chicken bouillon powder, and pepper together as the dry batter.
- Take some of the dry batter and mix it with water to make the wet batter, stir until combined.
- Wash the mushrooms clean (split into 2-3 pieces if large), then squeeze to reduce their water content.
- Toss the mushrooms in the dry batter (without pressing), then sift off the excess flour.
- Dip the mushrooms into the wet batter, then coat again in the dry batter until fully covered; shake off the excess before frying.
- Deep-fry in hot oil, then lower to medium heat once they firm up, and cook until golden brown.
- Remove and drain the crispy mushrooms, and serve alongside the sardine curry as a suhoor/iftar menu.
Cook Notes
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