Pokoknya kalo bikin ini, bocil jadi semngt nungguin jam berbuka #singkongthailand #resep #cooking
Singkong Thailand
Thai-Style Cassava with Coconut Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas singkong, belah-belah, cuci bersih.
- Rebus dalam air mendidih yang diberi daun pandan dan sedikit gula sampai empuk.
- Siram dengan sedikit larutan maizena, aduk rata, sisihkan.
- Masak santan dengan gula dan garam sampai mendidih.
- Tambahkan larutan maizena, aduk.
- Tata singkong di piring, siram dengan kuah santan, beri parutan keju.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the cassava, split it, and wash well.
- Boil in water with pandan leaves and a little sugar until tender.
- Pour a little cornstarch slurry over it, stir well, and set aside.
- Cook the coconut milk with sugar and salt until it boils.
- Add cornstarch slurry and stir.
- Arrange the cassava on a plate, pour the coconut sauce over it, and top with grated cheese.
Cook Mode
Pokoknya kalo bikin ini, bocil jadi semngt nungguin jam berbuka #singkongthailand #resep #cooking
Pokoknya kalo bikin ini, bocil jadi semngt nungguin jam berbuka #singkongthailand #resep #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas singkong, belah-belah, cuci bersih.
- Rebus dalam air mendidih yang diberi daun pandan dan sedikit gula sampai empuk.
- Siram dengan sedikit larutan maizena, aduk rata, sisihkan.
- Masak santan dengan gula dan garam sampai mendidih.
- Tambahkan larutan maizena, aduk.
- Tata singkong di piring, siram dengan kuah santan, beri parutan keju.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the cassava, split it, and wash well.
- Boil in water with pandan leaves and a little sugar until tender.
- Pour a little cornstarch slurry over it, stir well, and set aside.
- Cook the coconut milk with sugar and salt until it boils.
- Add cornstarch slurry and stir.
- Arrange the cassava on a plate, pour the coconut sauce over it, and top with grated cheese.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
