Suami g nyangka singkong bisa dibikin seenak ini #singkongthailand #cemilan #resep #masak
Singkong Thailand
Thai-Style Cassava in Coconut Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Singkong:
Kuah santan:
Taburan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas singkong, potong lebih kecil, cuci bersih, lalu pindahkan ke wajan.
- Tambahkan air dan daun pandan, lalu rebus.
- Setelah setengah matang, tambahkan gula, garam, dan kental manis.
- Saat singkong mulai empuk, tambahkan larutan maizena, aduk hingga kuah menyusut dan mengental.
- Di wadah lain, masak santan, air, daun pandan, kental manis, dan garam.
- Setelah mendidih, masukkan larutan maizena, masak hingga mengental.
- Siramkan kuah santan ke atas singkong.
- Taburi biji wijen dan parutan keju.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cassava:
Coconut sauce:
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the cassava, cut it smaller, wash, then put it in a pan.
- Add water and pandan leaves, then boil.
- When half cooked, add sugar, salt, and sweetened condensed milk.
- Once the cassava starts to soften, add cornstarch slurry and stir until the liquid reduces and thickens.
- In another pot, cook the coconut milk, water, pandan leaves, sweetened condensed milk, and salt.
- Once boiling, add cornstarch slurry and cook until thickened.
- Pour the coconut sauce over the cassava.
- Sprinkle with sesame seeds and grated cheese.
Cook Mode
Suami g nyangka singkong bisa dibikin seenak ini #singkongthailand #cemilan #resep #masak
Suami g nyangka singkong bisa dibikin seenak ini #singkongthailand #cemilan #resep #masak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Singkong:
Kuah santan:
Taburan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas singkong, potong lebih kecil, cuci bersih, lalu pindahkan ke wajan.
- Tambahkan air dan daun pandan, lalu rebus.
- Setelah setengah matang, tambahkan gula, garam, dan kental manis.
- Saat singkong mulai empuk, tambahkan larutan maizena, aduk hingga kuah menyusut dan mengental.
- Di wadah lain, masak santan, air, daun pandan, kental manis, dan garam.
- Setelah mendidih, masukkan larutan maizena, masak hingga mengental.
- Siramkan kuah santan ke atas singkong.
- Taburi biji wijen dan parutan keju.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cassava:
Coconut sauce:
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the cassava, cut it smaller, wash, then put it in a pan.
- Add water and pandan leaves, then boil.
- When half cooked, add sugar, salt, and sweetened condensed milk.
- Once the cassava starts to soften, add cornstarch slurry and stir until the liquid reduces and thickens.
- In another pot, cook the coconut milk, water, pandan leaves, sweetened condensed milk, and salt.
- Once boiling, add cornstarch slurry and cook until thickened.
- Pour the coconut sauce over the cassava.
- Sprinkle with sesame seeds and grated cheese.
Cook Notes
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