Resep Singkong Thailand Keju Lembut dan Enak
Resep
Thai-Style Cassava with Cheese (Singkong Thailand Keju)
Bahan
Bahan-bahannya adalah :
Bahan vla :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, rebus singkong sampai empuk (tutup panci agar cepat matang).
- Masukkan daun pandan, garam, dan gula pasir ke singkong, campur rata, masak sampai singkong benar-benar empuk dan air menyusut.
- Tambahkan susu kental manis putih.
- Masukkan larutan tepung maizena, campur rata, masak sampai mengental, matikan api, sisihkan sampai dingin.
- Untuk kuah vla: masak air, santan instan, garam, dan daun pandan dengan api sedang sambil diaduk.
- Masukkan larutan tepung maizena, aduk rata, masak sampai mendidih dan mengental, matikan api.
- Sajikan singkong disiram kuah vla dan diberi topping keju parut.
Ingredients
Vla (custard sauce) ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, and cook the cassava until tender (cover the pot so it cooks faster).
- Add pandan leaf, salt, and sugar to the cassava, mix well, and cook until the cassava is completely tender and the water reduces.
- Add sweetened condensed milk.
- Add the cornstarch slurry, mix well, cook until thickened, turn off the heat, and set aside to cool.
- For the vla sauce: cook water, instant coconut milk, salt, and pandan leaf over medium heat while stirring.
- Add the cornstarch slurry, stir well, cook until boiling and thickened, then turn off the heat.
- Serve the cassava topped with the vla sauce and grated cheese.
Cook Mode
Resep Singkong Thailand Keju Lembut dan Enak
Thai-Style Cassava with Cheese (Singkong Thailand Keju)
Resep Singkong Thailand Keju Lembut dan Enak
Resep Singkong Thailand Keju Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Bahan vla :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, rebus singkong sampai empuk (tutup panci agar cepat matang).
- Masukkan daun pandan, garam, dan gula pasir ke singkong, campur rata, masak sampai singkong benar-benar empuk dan air menyusut.
- Tambahkan susu kental manis putih.
- Masukkan larutan tepung maizena, campur rata, masak sampai mengental, matikan api, sisihkan sampai dingin.
- Untuk kuah vla: masak air, santan instan, garam, dan daun pandan dengan api sedang sambil diaduk.
- Masukkan larutan tepung maizena, aduk rata, masak sampai mendidih dan mengental, matikan api.
- Sajikan singkong disiram kuah vla dan diberi topping keju parut.
Ingredients
Vla (custard sauce) ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, and cook the cassava until tender (cover the pot so it cooks faster).
- Add pandan leaf, salt, and sugar to the cassava, mix well, and cook until the cassava is completely tender and the water reduces.
- Add sweetened condensed milk.
- Add the cornstarch slurry, mix well, cook until thickened, turn off the heat, and set aside to cool.
- For the vla sauce: cook water, instant coconut milk, salt, and pandan leaf over medium heat while stirring.
- Add the cornstarch slurry, stir well, cook until boiling and thickened, then turn off the heat.
- Serve the cassava topped with the vla sauce and grated cheese.
Cook Notes
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