Cara Mudah Membuat Singkong Thailand | Singkong Thailand Lembut dan Enak
Resep singkong Thailand yang enak adalah
Thai-Style Cassava (Singkong Thailand)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus singkong bersama daun pandan dan garam sampai benar-benar empuk dan matang, sambil dibalik agar matangnya merata.
- Angkat singkong, lalu tiriskan.
- Buat vla: masak air, gula pasir, santan kara, daun pandan, vanili, dan garam sambil terus diaduk.
- Setelah mendidih, kecilkan api, masukkan larutan tepung maizena, masak sampai mengental dan meletup-letup, lalu matikan api dan biarkan dingin.
- Siram vla di atas singkong yang sudah ditata di piring saji.
Ingredients
For the custard sauce (vla):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the cassava with a pandan leaf and salt until completely soft and cooked, turning occasionally for even cooking.
- Remove the cassava and drain.
- Make the custard sauce (vla): cook water, sugar, Kara coconut milk, pandan leaf, vanilla, and salt while stirring continuously.
- Once boiling, lower the heat, add the cornstarch slurry, cook until thickened and bubbling, then turn off the heat and let it cool.
- Pour the vla over the plated cassava.
Cook Mode
Resep singkong Thailand yang enak adalah
Thai-Style Cassava (Singkong Thailand)
Cara Mudah Membuat Singkong Thailand | Singkong Thailand Lembut dan Enak
Cara Mudah Membuat Singkong Thailand | Singkong Thailand Lembut dan Enak
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus singkong bersama daun pandan dan garam sampai benar-benar empuk dan matang, sambil dibalik agar matangnya merata.
- Angkat singkong, lalu tiriskan.
- Buat vla: masak air, gula pasir, santan kara, daun pandan, vanili, dan garam sambil terus diaduk.
- Setelah mendidih, kecilkan api, masukkan larutan tepung maizena, masak sampai mengental dan meletup-letup, lalu matikan api dan biarkan dingin.
- Siram vla di atas singkong yang sudah ditata di piring saji.
Ingredients
For the custard sauce (vla):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the cassava with a pandan leaf and salt until completely soft and cooked, turning occasionally for even cooking.
- Remove the cassava and drain.
- Make the custard sauce (vla): cook water, sugar, Kara coconut milk, pandan leaf, vanilla, and salt while stirring continuously.
- Once boiling, lower the heat, add the cornstarch slurry, cook until thickened and bubbling, then turn off the heat and let it cool.
- Pour the vla over the plated cassava.
Cook Notes
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