CEMILAN SORE GAMPANG ! RESEP SINGKONG GORENG KEJU !
Resep
Cheese Cassava Fries
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pilih singkong kulit merah yang retak-retak (tanda empuk), potong jadi 4 bagian, kupas kulitnya, cuci bersih.
- Haluskan bawang putih dan garam, campur dengan air dingin di wadah besar untuk merendam singkong.
- Masukkan singkong ke rendaman, masukkan kulkas, lalu goreng singkong setengah matang dulu.
- Setelah berubah warna, angkat dan rendam lagi di air es berbumbu tadi.
- Sambil menunggu, buat sambal: rendam cabai kering dengan air, lalu haluskan dengan bawang putih dan sebagian gula merah beserta air.
- Masak bumbu sambal yang sudah dihaluskan, bumbui dengan garam dan kaldu bubuk, masak sampai mendidih, terakhir masukkan cuka.
- Goreng lagi singkong yang sudah direndam beberapa menit dan merekah sampai matang, jangan sering dibolak-balik agar tidak hancur, sampai kuning keemasan.
- Selagi masih panas, coating dengan bubuk keju.
- Parut keju cheddar sebagai topping.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Choose cracked, red-skinned cassava (a sign it's soft), cut into 4 pieces, peel, and wash clean.
- Blend the garlic and salt smooth, mix with cold water in a large bowl to soak the cassava.
- Add the cassava to the soak, chill it in the fridge, then fry the cassava until half-cooked first.
- Once it changes color, remove it and soak it again in the seasoned ice water.
- While waiting, make the sambal: soak the dried chilies in water, then blend them with garlic and some of the palm sugar and water.
- Cook the blended sambal, season with salt and bouillon powder, cook until boiling, then finally add the vinegar.
- Fry the cassava again — once it has soaked for a few minutes and cracked open — until cooked; don't flip it too often so it doesn't fall apart, until golden brown.
- While still hot, coat it in the cheese powder.
- Grate the cheddar cheese on top as a topping.
Cook Mode
CEMILAN SORE GAMPANG ! RESEP SINGKONG GORENG KEJU !
Cheese Cassava Fries
CEMILAN SORE GAMPANG ! RESEP SINGKONG GORENG KEJU !
CEMILAN SORE GAMPANG ! RESEP SINGKONG GORENG KEJU !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pilih singkong kulit merah yang retak-retak (tanda empuk), potong jadi 4 bagian, kupas kulitnya, cuci bersih.
- Haluskan bawang putih dan garam, campur dengan air dingin di wadah besar untuk merendam singkong.
- Masukkan singkong ke rendaman, masukkan kulkas, lalu goreng singkong setengah matang dulu.
- Setelah berubah warna, angkat dan rendam lagi di air es berbumbu tadi.
- Sambil menunggu, buat sambal: rendam cabai kering dengan air, lalu haluskan dengan bawang putih dan sebagian gula merah beserta air.
- Masak bumbu sambal yang sudah dihaluskan, bumbui dengan garam dan kaldu bubuk, masak sampai mendidih, terakhir masukkan cuka.
- Goreng lagi singkong yang sudah direndam beberapa menit dan merekah sampai matang, jangan sering dibolak-balik agar tidak hancur, sampai kuning keemasan.
- Selagi masih panas, coating dengan bubuk keju.
- Parut keju cheddar sebagai topping.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Choose cracked, red-skinned cassava (a sign it's soft), cut into 4 pieces, peel, and wash clean.
- Blend the garlic and salt smooth, mix with cold water in a large bowl to soak the cassava.
- Add the cassava to the soak, chill it in the fridge, then fry the cassava until half-cooked first.
- Once it changes color, remove it and soak it again in the seasoned ice water.
- While waiting, make the sambal: soak the dried chilies in water, then blend them with garlic and some of the palm sugar and water.
- Cook the blended sambal, season with salt and bouillon powder, cook until boiling, then finally add the vinegar.
- Fry the cassava again — once it has soaked for a few minutes and cracked open — until cooked; don't flip it too often so it doesn't fall apart, until golden brown.
- While still hot, coat it in the cheese powder.
- Grate the cheddar cheese on top as a topping.
Cook Notes
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