CUMA 3 BAHAN! Singkong Goreng Bisa Mekar Merekah Begini?!
Resep
Singkong Goreng (Blooming Crispy Fried Cassava)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Kupas singkong, cuci bersih. Potong sesuai selera.
- Rebus singkong dan semua bahan 2 selama 30 menit dengan panci tertutup.
- Matikan api, tiriskan dan segera masukkan singkong ke dalam air es.
- Diamkan selama 10 menit lalu tiriskan.
- Goreng singkong dengan minyak panas hingga kekuningan.
- Tiriskan lalu sajikan.
- Campurkan semua bahan ke dalam blender.
- Kemudian blender selama 1 menit sampai menjadi emulsi dan saos yang lembut.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Peel the cassava, and wash clean. Cut as desired.
- Boil the cassava with all of Ingredient 2 for 30 minutes with the pot covered.
- Turn off the heat, drain, and immediately put the cassava into the ice water.
- Let it sit for 10 minutes, then drain.
- Fry the cassava in hot oil until golden.
- Drain, then serve.
- Combine all the ingredients in a blender.
- Then blend for 1 minute until it becomes a smooth, emulsified sauce.
- Serve.
Cook Mode
CUMA 3 BAHAN! Singkong Goreng Bisa Mekar Merekah Begini?!
Singkong Goreng (Blooming Crispy Fried Cassava)
CUMA 3 BAHAN! Singkong Goreng Bisa Mekar Merekah Begini?!
CUMA 3 BAHAN! Singkong Goreng Bisa Mekar Merekah Begini?!
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Kupas singkong, cuci bersih. Potong sesuai selera.
- Rebus singkong dan semua bahan 2 selama 30 menit dengan panci tertutup.
- Matikan api, tiriskan dan segera masukkan singkong ke dalam air es.
- Diamkan selama 10 menit lalu tiriskan.
- Goreng singkong dengan minyak panas hingga kekuningan.
- Tiriskan lalu sajikan.
- Campurkan semua bahan ke dalam blender.
- Kemudian blender selama 1 menit sampai menjadi emulsi dan saos yang lembut.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Peel the cassava, and wash clean. Cut as desired.
- Boil the cassava with all of Ingredient 2 for 30 minutes with the pot covered.
- Turn off the heat, drain, and immediately put the cassava into the ice water.
- Let it sit for 10 minutes, then drain.
- Fry the cassava in hot oil until golden.
- Drain, then serve.
- Combine all the ingredients in a blender.
- Then blend for 1 minute until it becomes a smooth, emulsified sauce.
- Serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
