Coba Olah Singkong seperti ini, Pasti Bikin Ketagihan | Resep Olahan Singkong Keju
Resep
Crispy Seasoned Cassava Croquettes
Bahan
Bahan-bahannya adalah :
Bahan pencelup :
Bahan pelapis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus singkong sekitar 20 menit hingga empuk, lalu angkat.
- Haluskan singkong selagi hangat.
- Tambahkan garam, lada, dan bawang putih bubuk, lalu aduk rata.
- Bentuk adonan singkong menjadi bulat lonjong.
- Campurkan tepung terigu pencelup, garam, dan air hingga rata.
- Celupkan singkong ke adonan tepung, baluri tepung panir sambil ditekan, lalu bekukan selama 15 menit agar set.
- Goreng sambil dibolak-balik hingga matang, garing, dan renyah, lalu angkat dan tiriskan.
Ingredients
Dipping batter:
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the cassava for about 20 minutes until tender, then remove.
- Mash the cassava while warm.
- Add the salt, pepper, and garlic powder, then mix well.
- Shape the cassava mixture into oval pieces.
- Mix the dipping flour, salt, and water until smooth.
- Dip the cassava in the flour batter, coat with breadcrumbs while pressing gently, then freeze for 15 minutes to set.
- Fry, turning occasionally, until cooked, crisp, and crunchy, then remove and drain.
Cook Mode
Coba Olah Singkong seperti ini, Pasti Bikin Ketagihan | Resep Olahan Singkong Keju
Crispy Seasoned Cassava Croquettes
Coba Olah Singkong seperti ini, Pasti Bikin Ketagihan | Resep Olahan Singkong Keju
Coba Olah Singkong seperti ini, Pasti Bikin Ketagihan | Resep Olahan Singkong Keju
Bahan
Bahan-bahannya adalah :
Bahan pencelup :
Bahan pelapis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus singkong sekitar 20 menit hingga empuk, lalu angkat.
- Haluskan singkong selagi hangat.
- Tambahkan garam, lada, dan bawang putih bubuk, lalu aduk rata.
- Bentuk adonan singkong menjadi bulat lonjong.
- Campurkan tepung terigu pencelup, garam, dan air hingga rata.
- Celupkan singkong ke adonan tepung, baluri tepung panir sambil ditekan, lalu bekukan selama 15 menit agar set.
- Goreng sambil dibolak-balik hingga matang, garing, dan renyah, lalu angkat dan tiriskan.
Ingredients
Dipping batter:
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the cassava for about 20 minutes until tender, then remove.
- Mash the cassava while warm.
- Add the salt, pepper, and garlic powder, then mix well.
- Shape the cassava mixture into oval pieces.
- Mix the dipping flour, salt, and water until smooth.
- Dip the cassava in the flour batter, coat with breadcrumbs while pressing gently, then freeze for 15 minutes to set.
- Fry, turning occasionally, until cooked, crisp, and crunchy, then remove and drain.
Cook Notes
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