RENYAHNYA JAJANAN LEGEND SATU INI š¤© Singkong Goreng Marinasi š¤¤
Resep Rudy Choirudin
Singkong Goreng Marinasi (Marinated Fried Cassava)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Kupas singkong, cuci bersih, dan potong sesuai selera.
- Rebus singkong dan semua bahan 2(Desaku Marinasi, Desaku Bawang Putih Bubuk, garam, dan air) selama 30 menit dengan panci tertutup.
- Matikan api, tiriskan dan segera masukkan singkong ke dalam air es.
- Diamkan selama 10 menit lalu tiriskan.
- Goreng singkong dengan minyak panas hingga kekuningan.
- Tiriskan lalu sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Peel the cassava, wash clean, and cut to taste.
- Boil the cassava with all of ingredients 2 (Desaku Marinade Seasoning, Desaku Garlic Powder, salt, and water) for 30 minutes with the pot covered.
- Turn off the heat, drain and immediately transfer the cassava into ice water.
- Let it sit for 10 minutes then drain.
- Fry the cassava in hot oil until golden.
- Drain then serve.
Cook Mode
Resep Rudy Choirudin
Singkong Goreng Marinasi (Marinated Fried Cassava)
RENYAHNYA JAJANAN LEGEND SATU INI š¤© Singkong Goreng Marinasi š¤¤
RENYAHNYA JAJANAN LEGEND SATU INI š¤© Singkong Goreng Marinasi š¤¤
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Kupas singkong, cuci bersih, dan potong sesuai selera.
- Rebus singkong dan semua bahan 2(Desaku Marinasi, Desaku Bawang Putih Bubuk, garam, dan air) selama 30 menit dengan panci tertutup.
- Matikan api, tiriskan dan segera masukkan singkong ke dalam air es.
- Diamkan selama 10 menit lalu tiriskan.
- Goreng singkong dengan minyak panas hingga kekuningan.
- Tiriskan lalu sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Peel the cassava, wash clean, and cut to taste.
- Boil the cassava with all of ingredients 2 (Desaku Marinade Seasoning, Desaku Garlic Powder, salt, and water) for 30 minutes with the pot covered.
- Turn off the heat, drain and immediately transfer the cassava into ice water.
- Let it sit for 10 minutes then drain.
- Fry the cassava in hot oil until golden.
- Drain then serve.
Cook Notes
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