Gak nyangka singkong bisa jadi mustofa juga #singkongmustofa #singkongpedes #cemilan #menu
Singkong Mustofa
Sweet Spicy Crispy Cassava Shreds
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong singkong, kupas, cuci bersih, lalu parut.
- Cuci parutan singkong dengan air beberapa kali hingga airnya bening, lalu tiriskan.
- Tambahkan sedikit garam, aduk rata.
- Goreng di minyak panas dengan api sedang hingga keemasan, lalu tiriskan.
- Ulek bumbu hingga halus.
- Angin-anginkan singkong goreng.
- Tumis bumbu halus hingga wangi.
- Tambahkan daun jeruk, gula putih, gula merah, garam, dan sedikit kaldu jamur.
- Tambahkan air asam jawa, masak hingga mengaramel.
- Matikan api dan biarkan hingga benar-benar dingin.
- Masukkan singkong goreng, aduk rata, lalu simpan di wadah kedap udara.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the cassava into pieces, peel, wash, then grate.
- Rinse the grated cassava in water several times until the water runs clear, then drain.
- Add a little salt and mix well.
- Fry in hot oil over medium heat until golden, then drain.
- Pound the spice paste until smooth.
- Let the fried cassava air-cool.
- Saute the spice paste until fragrant.
- Add kaffir lime leaves, white sugar, palm sugar, salt, and a little mushroom stock powder.
- Add tamarind water and cook until caramelized.
- Turn off the heat and let it cool completely.
- Add the fried cassava, toss well, then store in an airtight container.
Cook Mode
Gak nyangka singkong bisa jadi mustofa juga #singkongmustofa #singkongpedes #cemilan #menu
Gak nyangka singkong bisa jadi mustofa juga #singkongmustofa #singkongpedes #cemilan #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong singkong, kupas, cuci bersih, lalu parut.
- Cuci parutan singkong dengan air beberapa kali hingga airnya bening, lalu tiriskan.
- Tambahkan sedikit garam, aduk rata.
- Goreng di minyak panas dengan api sedang hingga keemasan, lalu tiriskan.
- Ulek bumbu hingga halus.
- Angin-anginkan singkong goreng.
- Tumis bumbu halus hingga wangi.
- Tambahkan daun jeruk, gula putih, gula merah, garam, dan sedikit kaldu jamur.
- Tambahkan air asam jawa, masak hingga mengaramel.
- Matikan api dan biarkan hingga benar-benar dingin.
- Masukkan singkong goreng, aduk rata, lalu simpan di wadah kedap udara.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the cassava into pieces, peel, wash, then grate.
- Rinse the grated cassava in water several times until the water runs clear, then drain.
- Add a little salt and mix well.
- Fry in hot oil over medium heat until golden, then drain.
- Pound the spice paste until smooth.
- Let the fried cassava air-cool.
- Saute the spice paste until fragrant.
- Add kaffir lime leaves, white sugar, palm sugar, salt, and a little mushroom stock powder.
- Add tamarind water and cook until caramelized.
- Turn off the heat and let it cool completely.
- Add the fried cassava, toss well, then store in an airtight container.
Cook Notes
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